Using ingredient parsley

Barley Vegetable Pockets

• 325 ml water
• 100 gr regular pearl barley
• 65 gr carrots (shredded)
• 60 ml lemon juice (fresh)
• 60 gr green onion (finely sliced)
• 30 ml soy sauce
• 16 ml sesame oil
• 8 gr sugar
• 4 gr mint leaves (chopped fresh)
• 3 gr parsley (chopped fresh)

Barley With Vegetables

• 2 ripe tomatoes
• 1 barley
• 1 onion
• 475 ml broth of your choice
• 80 gr mushrooms
• 5 ml vegan worstershire sauce
• 2 gr garlic powder
• 1 gr parsley (dried)

Barvarian Veal With Asparagus

• 1 onion
• 1 pepper
• 700 gr asparagus
• 525 gr veal
• 475 ml beef broth
• 450 gr asparagus (frozen)
• 130 gr carrots
• 60 ml lemon juice
• 10 ml vegetable oil
• 8 gr unbleached flour

Basic Best Salmon Loaf

• 2 eggs
• 1 black pepper
• 280 gr alaska salmon (canned)
• 220 gr soft bread crumbs
• 60 ml milk
• 40 gr onions
• 16 ml lemon juice
• 3 gr parsley
• 1 gr dill weed

Basic Vegetarian Tomato Sauce

• 5 basil leaves
• 1 carrot
• 1 celery stalk
• 1 onion
• 650 gr tomatoes (drained canned plum)
• 80 ml olive oil
• 2 gr parsley (chopped)
• 1 gr salt

Basil-stuffed Lamb Roast

• 6 croutons
• 2 garlic (cloves)
• 2 eggs
• 1 marjoram
• 1 mint
• 3,000 gr leg of lamb
• 120 ml water
• 90 gr onion
• 60 ml olive oil
• 38 gr spinach

Bbq Meatloaf Aussie Style

• 2 onions
• 1 onion fine (chopped very)
• 1 fine
• 1 clove (crushed)
• 1 egg (beaten)
• 450 gr beef (ground lean)
• 260 gr sausage stuffing
• 240 gr breadcrumbs fine
• 180 ml water
• 120 ml ketchup

Bean Burgers

• 2 egg yolks
• 1 size onion
• 1 clove garlic
• 1 wheat germ butter for sauteeing barbeque sauce
• 400 gr pinto (cooked)
• 65 gr wheat bread crumbs (whole)
• 30 ml cream
• 16 ml vegetable oil
• 7 gr parsley (chopped)
• 3 gr salt

Bean Pate

• 7 bean
• 2 am
• 1 garlic clove
• 120 gr tahini
• 75 ml lemon juice
• 65 gr cooking liquid from beans
• 60 ml am olive oil
• 26 gr parsley (minced fresh)
• 1 gr cumin
• 1 gr onion powder

Bean Salad With Mustard Marinade

• 95 grams
• 4 1/2 starch
• 2 eden low sodium tamari
• 1 meat (lean)
• 1/2 scallions
• 1/2 stuff with beans (marinated)
• m exchanges
• 650 gr beans (cooked)
• 95 gr carrot (grated)
• 45 ml water

Bean Soup

• 10 1/2 cans
• 1 onion coarsely (chopped)
• 1 clove garlic (finely chopped)
• 1,400 ml water
• 550 gr ham cubed (lean)
• 950 ml condensed chicken broth
• 500 gr stewed tomatoes
• 260 gr kidney beans (red)
• 260 gr lima beans (white)
• 200 gr chick peas

Bean Soup Veneto

• 2 garlic (cloves)
• 1 sprig rosemary (fresh)
• 1 onion
• 1 celery stalk
• 1 carrot
• 1,400 ml water
• 950 ml beef stock
• 700 ml beef broth (canned)
• 475 gr pinto beans (dried)
• 90 ml olive oil

Bean Stew With Fennel & Tomatoes

• 6 garlic (cloves)
• 2 bulbs fennel
• 1 bay leaf
• 1 lemon
• 950 ml vegetable stock
• 750 gr fennel
• 500 gr cannellini beans (dried)
• 280 ml olive oil
• 80 ml olive oil in a skillet (heavy)
• 26 gr parsley (chopped fresh)

Bean Stew With Fennel And Tomatoes

• 6 garlic (cloves)
• 2 bulbs fennel
• 1 bay leaf
• 1 lemon
• 950 ml vegetable stock
• 750 gr fennel
• 500 gr cannellini beans (dried)
• 280 ml olive oil
• 80 ml olive oil in a skillet (heavy)
• 26 gr parsley (chopped fresh)

Bean Vegetable Medley

• 1 onion
• 1 quick-cooking barley
• 700 ml boiling water
• 525 gr kidney beans (red)
• 18 gr parsley (chopped)
• 16 ml vegetable oil
• 5 gr cheddar cheese (grated)
• 4 gr salt
• 1 gr basil leaves (dried)
• 1 gr black pepper (ground)

Beans, Bows, Meatball, Tomato Soup

• 1 egg (beaten)
• 1 italian seasonings rubbed
• 475 ml water
• 250 gr garbanzo beans (canned rinsed)
• 230 gr beef (lean ground)
• 120 ml beef broth
• 85 gr mushrooms (sliced)
• 60 gr spinach leaves torn
• 60 gr tomatoes with basil (canned)
• 55 gr soft bread crumbs

Beef 'n' Barley Vegetable Soup

• 2 soup bone
• 2 fat
• 1/2 meat
• 1/4 barley
• 1,900 ml water
• 300 gr tomatoes (cooked)
• 190 gr cubed carrot
• 50 gr celery (chopped)
• 30 gr onion (chopped)
• 4 gr salt

Beef And Lentil Stew

• 4 mushroom stems
• 1 clove garlic
• 1 lentils
• 1 bay leaf
• 700 ml water
• 475 gr stewed tomatoes
• 450 gr beef (lean ground)
• 60 gr onion
• 60 ml wine (red)
• 5 ml beef bouillon

Beef And Macaroni

• 1 garlic
• 525 gr tomatoes
• 325 gr hamburger
• 80 gr macaroni
• 60 gr american cheese
• 60 gr onion
• 45 gr bell pepper
• 34 gr celery
• 30 gr beef base
• 4 gr sugar

Beef And Onion Stew

• 1 bay leaf
• 1 sprig thyme (fresh)
• 1/2 lemon
• 450 gr leftover beef
• 55 gr butter
• 16 ml dijon-type mustard
• 9 gr parsley (chopped fresh)
• 3 slices onions (yellow)
• 1 slice from pot-au-feu
• some stock

Beef And Vegetable Soup #2

• 6 sprigs dill (fresh)
• 3 of garlic (cloves)
• 3 carrots in (cut)
• 2 stalk celery with leaves
• 2 parsnips in (cut)
• 2 stalk celery in (cut)
• 1 onion skin left on
• 1 carrot
• 1 lengths
• 1/2 dice

Beef And Vegetable Soup#2

• 6 sprigs dill (fresh)
• 3 of garlic (cloves)
• 3 carrots in (cut)
• 2 stalk celery with leaves
• 2 parsnips in (cut)
• 2 stalk celery in (cut)
• 1 onion skin left on
• 1 carrot
• 1 lengths
• 1/2 dice