Using ingredient parsley

Bacon And Cheese Breakfast Pizza

• 9 single-crust pastry
• 4 eggs
• 350 ml sour cream
• 230 gr bacon
• 120 gr swiss cheese (shredded)
• 3 gr parsley (fresh chopped)

Bacon Cawl With Three Sauces

• 3 mature carrots
• 2 leeks
• 1 green chili
• 1 onion
• 1 swede
• 1 egg (hard boiled)
• 1/2 powdered tumeric
• 1,400 ml water
• 475 ml cawl stock
• 425 gr potatoes

Bacon Soup

• 150 bacon
• 2 leeks
• 1 potato
• 1 celery
• 1 egg
• 600 ml milk
• 600 ml water
• 1 gr parsley

Baked Asparagus

• 525 gr asparagus spears (fresh)
• 60 ml extra-virgin olive oil
• 3 gr parsley (fresh)
• 3 slices garlic thinly (cloves sliced)

Baked Beef And Vegetable Soup

• 4 black peppercorns (whole)
• 3 leeks roots trimmed
• 3 carrots (cut into)
• 3 celery ribs (cut into)
• 1 onion skin on studded with
• 1 green left on (cut into)
• 1,800 gr short ribs of beef
• 950 ml beef broth
• 270 gr shaped pasta until just tender salt (cooked)
• 9 gr dill (chopped)

Baked Broccoli

• 7 mayonaise
• 2 dill pickles
• 1 eggs
• 1 butter
• 1 pepper (white)
• 1 pepper black
• 1 anchovy
• 190 gr broccoli
• 120 gr breadcrumbs
• 3 gr capers

Baked Cabbage

• 1 head cabbage
• 1 onion
• 1 dill (fresh)
• 1 apple
• 80 ml vegetable broth
• 80 ml wine (white)
• 28 gr non-fat mozzarella
• 5 gr parsley (fresh)

Baked Chicken Casserole

• 9 rosemary sprigs
• 3 garlic (cloves)
• 3 broiler chickens
• 1 parsley
• 700 ml ketchup
• 350 ml dry wine (white)
• 1 gr basil

Baked Chicken Parmesan

• 8 chicken thighs
• 80 gr bread crumbs (dried)
• 40 gr melted butter (unsalted)
• 40 gr parmesan cheese (fresh grated)
• 16 ml dry mustard
• 3 gr parsley (chopped fresh)
• 1 gr basil (dried)

Baked Chicken With Olives

• 1 chicken
• 850 gr bread crumbs
• 350 gr peach nectar
• 110 gr butter melted
• 100 gr celery (finely chopped)
• 100 gr olives
• 14 gr parsley
• 6 gr salt
• 3 gr pepper
• 1 gr sage

Baked Cod

• 4 cod fish
• 1 stick butter
• 1 lemon
• 1 parsley

Baked Cornish Game Hens

• 6 cornish game hens (whole)
• 1 onion (chopped)
• 1 celery stalks (chopped)
• 1 garlic clove (whole minced)
• 1/2 green peppers (chopped)
• 170 gr butter melted
• 80 gr mushrooms (chopped)
• 4 gr basil (fresh minced)
• 3 gr parsley (fresh)
• 2 gr oregano

Baked Deer Meat

• 4 allspice berries
• 2 garlic (cloves halved)
• 2 bay leaves
• 1 nutmeg (whole)
• 1 cornstarch
• 1,200 ml wine (red)
• 250 gr carrots (whole)
• 200 gr onions (whole)
• 130 gr brandy
• 120 ml olive oil

Baked Eggplant Appetizer

• 3 garlic (cloves)
• 1 eggplant
• 1 onion
• 1 bell pepper (red)
• 110 gr feta cheese
• 16 ml olive oil
• 10 ml lemon juice
• 3 gr parsley
• 2 gr oregano
• 1 gr salt and pepper

Baked Eggplant Casserole

• 2 tomatoes
• 1 clove garlic (minced)
• 280 gr eggplant (peeled)
• 120 ml bottled barbecue sauce
• 36 gr fine dry bread crumbs
• 28 gr melted margarine
• 20 gr parmesan cheese (grated)
• 6 gr instant onion (minced)
• 2 gr parsley (chopped)

Baked Flounder With Sauce

• 3 flounder
• 1 garlic clove
• 1 lemon
• 1 flour
• 60 ml wine
• 28 gr butter
• 5 gr onions
• 1 gr parsley

Baked Harvest Vegetables

• 5 arrowroot
• 1 1/2 chunks
• 1,000 gr varietal non sparkling (white)
• 550 ml water
• 400 gr unpeeled parsnips
• 375 gr unpeeled carrots
• 350 gr onions (peeled)
• 300 gr celery
• 290 gr unpeeled yams (cut into)
• 7 gr parsley (fresh)

Baked Pasta And Zucchini

• 1 onion (sliced)
• 1 black pepper (freshly ground)
• 1/2 rotini colored
• 375 gr zucchini
• 300 gr tomatoes (peeled)
• 140 gr potatoes peel thinly
• 120 gr parmesan cheese (grated)
• 110 gr butter
• 110 gr prosciutto
• 9 gr parsley (fresh minced)