Using ingredient parsley

Beef Boulette Burgers

• 900 gr beef (ground)
• 240 ml dairy sour cream
• 55 gr bread crumbs
• 40 gr mushrooms
• 16 gr onion
• 4 gr salt
• 3 gr parsley
• 1 gr pepper

Beef Bourguignon Stir Fry

• 1 onion
• 450 gr beef flank
• 300 ml beef broth
• 290 gr potatoes (red)
• 240 ml dry wine (red)
• 170 gr mushrooms (sliced)
• 100 gr thinly celery (sliced)
• 95 gr thinly carrots (sliced)
• 90 gr slivered almonds
• 60 ml broth

Beef Burger Mignon

• 6 toast points for (serving)
• 6 mushroom caps
• 3 scallions (minced)
• 400 gr round steak (ground)
• 180 ml beef bouillon
• 85 gr butter
• 60 ml wine (red)
• 55 gr butter
• 55 gr soft bread crumbs
• 30 ml ketchup

Beef Burger Mignon

• 6 toast points for (serving)
• 6 mushroom caps
• 3 scallions (minced)
• 400 gr round steak (ground)
• 180 ml beef bouillon
• 85 gr butter
• 60 ml wine (red)
• 55 gr butter
• 55 gr soft bread crumbs
• 30 ml ketchup

Beef Burgers With Caramelized Onions

• 4 hamburger buns
• 3/8 bulgur
• 475 gr onion
• 350 gr beef (lean ground)
• 120 ml warm water
• 34 gr tomato paste
• 10 ml olive oil
• 8 gr sugar
• 7 gr parsley
• 1 gr black pepper

Beef Corn Casserole

• 2 onions
• 2 pepper
• 1 garlic clove
• 1 leek
• 1,900 ml broth
• 500 gr beef roast
• 240 gr rice
• 140 gr carrots
• 60 ml oil
• 5 gr paprika (hot)

Beef In Guinness

• 24 guinness
• 4 garlic clove
• 300 gr beef
• 65 gr flour
• 1 gr parsley
• 3 slices carrot
• 2 slices onion
• some pepper
• some beef broth

Beef Kabobs

• 8 mushroom caps
• 4 cherry tomatoes
• 2 garlic (cloves minced)
• 1 onion in (red cut)
• 1 zucchini in (cut)
• 1 bell pepper in (red cut)
• 240 ml wine (red)
• 110 gr beef tenderloin in (cut)
• 30 ml olive oil
• 5 gr oregano (chopped)

Beef Pot Roast

• 6 carrots (cut into)
• 3 potatoes quartered
• 2 onions (sliced)
• 2 bay leaves
• 1,500 ml sour cream
• 1,400 gr brisket of beef uniformly shaped (boneless)
• 80 ml olive oil
• 65 gr tomato paste
• 30 ml lemon juice
• 30 gr prepared horseradish

Beef Puffery

• 12 sheets
• 2 garlic (cloves minced)
• 1 egg
• 3/4 round (ground)
• 190 gr sausage
• 190 gr tomato paste
• 180 gr onions (chopped)
• 120 gr ricotta cheese
• 90 gr phyllo
• 65 gr butter melted (unsalted)

Beef Ragout Country

• 4 garlic (cloves)
• 3 onions
• 900 gr beef chuck eye (boneless)
• 525 gr tomatoes
• 240 ml beef broth
• 240 ml burgundy wine (red)
• 95 gr pitted ripe olives
• 80 gr mushrooms
• 30 ml olive oil
• 8 gr parsley (chopped)

Beef Roll Ups

• 2 carrots
• 1 salt and pepper
• 1 onion
• 1 green pepper
• 475 ml milk
• 45 gr bacon fat
• 45 gr mushrooms (drained)
• 28 gr butter
• 16 gr flour
• 5 ml worcestershire sauce

Beef Rouladen

• 1 onion
• 1 parsley (chopped fresh optional)
• 700 ml beef broth
• 120 ml water
• 60 ml dijon mustard
• 45 ml cooking oil
• 16 gr all purpose flour
• 8 slices top round steak
• 8 slices bacon

Beef Shank Soup

• 4 peppercorns (whole)
• 4 in slow-cooking pot (square)
• 1 onion (chopped)
• 1 carrot (chopped)
• 1 bay leaf
• 1 clove garlic in (cut)
• 1,900 ml water
• 450 gr beef shanks
• 50 gr celery (chopped)
• 12 gr thyme (dried)

Beef Soup With Liver Balls

• 4 sprigs parsley
• 3 tomatoes
• 2 eggs
• 2 carrots
• 1 liver (ground)
• 1/4 parsley
• 1,900 ml water
• 900 gr short ribs
• 110 gr bread crumbs (dried)
• 24 gr flour

Beef Steak With Herb Garnish

• 26 protein
• 15 fat
• 1 clove garlic
• 1 carbohydrate
• 575 gr rib eye
• 30 ml lemon juice
• 16 gr green onion (finely chopped)
• 16 ml vegetable oil
• 3 gr parsley
• 1 gr salt

Beef Stew

• 10 pearl onion
• 6 carrots
• 6 potato
• 2 garlic (cloves minced)
• 2 celery stalks
• 2 beef bouillon
• 1 onion
• 1,400 gr stew beef
• 700 ml water
• 240 ml wine (red)

Beef Stew No. 3

• 1 bay leaf
• 900 gr beef
• 300 gr potatoes
• 260 gr carrots
• 240 gr peas
• 120 gr onion
• 4 gr salt
• 1 gr pepper
• 1 gr parsley
• 1 package tomato soup

Beef Stew With Apple Dumplings

• 3 beef bouillon
• 2 garlic
• 2 eggs
• 2,300 gr beef
• 325 gr flour
• 240 gr onions
• 240 ml applesauce
• 180 ml apple juice
• 120 ml beef broth
• 30 ml vinegar

Beef Stock

• 8 peppercorns
• 4 garlic
• 3 thyme
• 2 onions
• 2 carrots
• 2 celery
• 2 tomatoes
• 2 bay leaf
• 1 leek
• 2,700 gr bones

Beef Strips And Carrots

• 2 onions
• 450 gr sirloin steak
• 250 gr carrots
• 240 ml wine (white)
• 160 ml carbonated soda water
• 120 ml cream (heavy)
• 10 ml vegetable oil
• 3 gr salt
• 1 gr sugar
• 1 gr pepper (white)

Beef Wellington

• 6 beef filets
• 160 gr mushrooms
• 120 ml sherry
• 60 gr onions
• 55 gr butter
• 7 gr parsley
• 1 package puff pastry shells

Beef Wellington

• 6 beef filets
• 160 gr mushrooms
• 120 ml sherry
• 60 gr onions
• 55 gr butter
• 7 gr parsley
• 1 package puff pastry shells

Beef'n' Barley Vegetable Soup

• 2 soup bone
• 2 fat
• 1/2 meat
• 1/4 barley
• 1,900 ml water
• 300 gr tomatoes (cooked)
• 190 gr cubed carrot
• 50 gr celery (chopped)
• 30 gr onion (chopped)
• 4 gr salt