Using ingredient parsley

Baked Pasta Dish

• 4 egg whites
• 3 garlic (cloves crushed)
• 2 pizza seasoning
• 525 gr tomatoes up (cut)
• 230 ml tomato sauce
• 220 gr pkg fat-free cottage cheese
• 190 gr tomato paste
• 180 gr box any pasta shape
• 65 gr bell peppers (chopped)
• 60 gr pkg mushrooms (sliced)

Baked Potato Patties

• 6 potatoes
• 16 gr wheat pastry flour (whole)
• 16 gr onion
• 2 gr parsley (fresh)
• 1 gr pepper (freshly ground)

Baked Rigatoni

• 2 garlic (cloves)
• 2 eggs
• 1 box rigatoni pasta
• 1/2 onion
• 700 ml water
• 375 gr tomato paste
• 270 gr tomatoes (plum)
• 240 gr ricotta cheese
• 85 gr mozzarella cheese
• 60 gr parmesan cheese

Baked Salmon

• 2 garlic (cloves)
• 1 tomatoes
• 1 onion
• 290 gr salmon fillets
• 28 gr dry bread crumbs
• 16 ml vegetable oil
• 3 gr parsley
• 2 gr oregano

Baked Shrimp

• 12 shrimp (jumbo)
• 5 garlic (cloves)
• 2 eggs
• 220 gr flavored bread crumbs
• 120 ml olive oil
• 14 gr parsley

Baked Stuffed Eggplant Mike Elia

• 7 by
• 3 eggs
• 1 clove garlic
• 1/2 rim around the edge
• 600 ml water
• 475 gr tomatoes (canned plum)
• 110 gr bread crumbs (fresh)
• 60 gr onion (chopped)
• 26 ml olive oil
• 20 gr parmesan cheese

Baked Stuffed Flounder

• 1 clove garlic (minced)
• 1 stick butter
• 1 egg
• 1 salt
• 130 gr crabmeat
• 110 gr progresso bread crumbs
• 60 gr green onions (chopped)
• 50 gr celery
• 3 gr parsley (chopped)

Baked Stuffed Herring

• 8 herrings
• 1 egg
• 1 juice
• 1 salt and pepper
• 1 bay leaf
• 1 pepper (fresh ground)
• 325 gr cider (hard)
• 60 gr breadcrumbs
• 1 gr parsley
• 1 gr nutmeg

Baked Stuffed Peppers

• 4 sweet peppers
• 2 eggs
• 1 salt
• 1 onion
• 1 black pepper
• 1/2 sunflower seeds
• 1/2 baking dish
• 120 ml boiling water (salted)
• 65 gr green chiles (chopped)
• 60 gr long brown rice (grain)

Baked Summer Squash

• 6 squash
• 4 onions
• 90 gr cheese
• 1 gr thyme leaves
• 1 gr parsley
• 1 gr sage

Baked Sweet Red & Yellow Pepper Wedges

• 4 clove garlic fine (chopped)
• 2 size sweet peppers (red)
• 2 size sweet pepper (yellow)
• 1 size onion fine (chopped)
• 525 gr tomatoes (crushed)
• 30 ml olive oil
• 28 gr pine nuts
• 28 gr bread crumbs (fresh)
• 7 gr parsley (chopped fresh)
• 3 gr salt

Baked Trout With Yoghurt And Herbs

• 7 1/2 fl greek strained yoghurt
• 2 1/2 fl whipping cream
• 240 gr trouts
• 18 gr chives (chopped)
• 12 gr fennel (chopped)
• 3 gr parsley (fresh chopped)
• 2 gr thyme (fresh chopped)
• 2 gr oregano (fresh chopped)
• 2 gr tarragon (fresh chopped)

Baked Ziti With Three Cheeses

• 6 ziti
• 1 clove garlic (minced)
• 1 egg (lightly beaten)
• 425 gr ricotta cheese
• 230 gr mozzarella cheese (shredded)
• 20 gr parmesan cheese
• 7 gr parsley (chopped)
• 1 gr black pepper
• 1 gr nutmeg (ground)

Baked Zucchini Boats

• 4 zucchini
• 1 onion
• 1 garlic
• 1 egg
• 475 ml spaghetti sauce
• 230 gr beef
• 120 gr rice
• 55 gr bread
• 30 ml oil
• 14 gr dill

Baked Zucchini Quiche

• 4 eggs (beaten)
• 1 bisquick
• 1 clove garlic (minced)
• 375 gr thinly (sliced)
• 120 ml oil
• 60 gr cheese (grated)
• 60 gr onion (chopped)
• 1 gr oregano
• 1 gr parsley (chopped fresh)
• 1 gr seasoned salt

Bangkok Chicken

• 3 chicken breasts
• 2 garlic (cloves)
• 1 onion
• 240 ml beer
• 120 gr shrimp
• 20 ml olive oil
• 8 gr flour
• 3 gr salt
• 2 ml tabasco sauce
• 1 gr paprika

Barbecue Sauce

• 3 lea
• 1 liquid smoke
• 475 ml ketchup
• 350 gr onions
• 240 ml dry wine (white)
• 140 gr sweet pepper
• 60 ml honey
• 16 ml vinegar
• 14 gr parsley
• 10 ml lemon juice

Barbecued Chicken#2

• 4 chicken leg quarters
• 1 salt and pepper
• 1 bay leaf
• 1 onion (finely chopped)
• 1/2 lemon
• 150 gr tomatoes
• 120 ml chicken broth
• 90 ml vegetable oil
• 18 gr chutney
• 16 ml ketchup

Barley Risotto

• 6 as an appetizer
• 4 as a main course
• 1 1/2 peral barley picked over
• 1 onion (finely chopped)
• 1 clove garlic (finely minced)
• 1 stalk celery (finely minced)
• 1 cheddar cheese (grated taste)
• 3/8 o unabsorbed liquid
• 575 gr chicekn
• 525 ml water

Barley Salad

• 2 tomatoes
• 1 1/2 barley
• 1,900 ml water
• 120 ml salad oil
• 60 ml lemon juice
• 30 gr green onions
• 9 gr parsley
• 5 ml soy sauce
• 4 gr basil

Barley Stuffed Green Peppers

• 4 bell peppers
• 1 monterey jack
• 300 gr pearl barley
• 240 ml marinara sauce
• 170 gr mushrooms
• 120 gr onions
• 16 ml vegetable oil
• 3 gr parsley
• 1 gr thyme
• 1 gr pepper