Using ingredient peanut oil
Bean Curd With Oyster Sauce
- 2 green onions
- 1/2 soy bean curd
- 120 ml chicken stock
- 30 ml peanut oil
- 30 ml premium oyster sauce
- 5 ml peanut oil
- 1 gr garlic (minced)
- 1 gr sugar
Bean Curd With Oyster Sauce
- 2 green onions
- 1/2 soy bean curd
- 120 ml chicken stock
- 30 ml peanut oil
- 30 ml premium oyster sauce
- 5 ml peanut oil
- 1 gr garlic (minced)
- 1 gr sugar
Beef Chow Fun
- 10 chow fun noodles
- 2 garlic (cloves)
- 1 egg (white)
- 1/2 green sweet bell pepper -cored
- 450 gr beef flank steak
- 36 ml peanut oil for frying (pan)
- 26 gr bean sprouts chinese parsley (fresh)
- 16 ml peanut oil
- 10 ml dark soy sauce
- 10 ml dry sherry
Beef Chow Fun With Black Bean Sauce
- 2 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 230 gr rice noodles (fresh)
- 130 gr flank steak
- 45 ml peanut oil
- 16 gr chinese fermented blk
- 16 ml soy sauce
- 10 ml dark soy sauce
- 10 ml rice wine
Beggar's Chicken
- 4 wet modeling clay
- 3 lotus leaves (dried)
- 950 gr frying chicken
- 130 gr pork (ground)
- 30 ml mustard green (salted)
- 16 ml sherry
- 16 ml dark soy sauce
- 16 ml peanut oil
- 4 gr sugar
- 5 ml sesame oil
Best Ever Chinese Chicken
- 4 chicken breast in pcs (halves skinless boneless cut)
- 4 mushroom (sliced)
- 1 green pepper thinly (sliced)
- 1 oi
- 1,100 gr cashews
- 190 gr snow peas in (cut)
- 90 ml soy sauce
- 45 ml wine (white)
- 40 gr brown sugar
- 45 ml peanut oil
Black Beans In Spicy Tamarind Sauce
- 2 onions
- 1 ripe tomato
- 525 gr mexican black beans
- 475 ml water in a nonmetallic bowl for at least (hot)
- 475 ml water
- 80 ml peanut oil
- 30 gr ginger (grated fresh)
- 18 gr garlic (minced)
- 18 gr cilantro leaves (chopped)
- 8 gr cilantro leaves
Blanched Gai Lan Dressed With Rice Wine And Oyster Sauce
- 250 gr gai lan
- 30 ml oyster sauce
- 30 ml chicken stock
- 16 ml shao hsing wine
- 16 ml peanut oil
- 3 gr salt
- 2 gr sugar
- 2 ml sesame oil
Braised Veal Shanks In Hot And Sour Sauce
- 12 garlic (cloves)
- 6 veal shanks
- 2 mushroom caps (whole)
- 650 gr tomatoes (diced)
- 475 ml balsamic vinegar
- 475 ml water
- 240 gr onion (diced)
- 240 ml teriyaki sauce
- 120 ml peanut oil
- 60 gr mirin
Broiled Flounder
- 4 double filets of flounder
- 4 pickle relish
- 2 eggs
- 1 d tobasco
- 240 ml peanut oil
- 16 ml lemon juice
- 2 gr parsley
- 1 gr salt
Capetown Fruit & Vegetable Curry
- 2 garlic (cloves)
- 2 firm
- 1/2 strawberry conserve
- 1/2 bell pepper (red)
- 475 gr coarsely onions (chopped)
- 350 ml water
- 270 gr apricots (chopped dried)
- 260 gr green beans
- 85 gr raisins
- 30 ml peanut oil
Cauliflower & Potatoes With Black Mustard Seeds
- 15 fenugreek seeds
- 2 serrano chiles (fresh)
- 1 cauliflower
- 1 tomato
- 375 gr cubed potatoes (new)
- 90 ml peanut oil
- 18 gr garlic (minced)
- 18 gr cilantro leaves (chopped)
- 16 ml lemon juice
- 10 ml black mustard seeds
Cauliflower And Potatoes With Black Mustard Seeds
- 15 fenugreek seeds
- 2 serrano chiles (fresh)
- 1 cauliflower
- 1 tomato
- 375 gr cubed potatoes (new)
- 90 ml peanut oil
- 18 gr garlic (minced)
- 18 gr cilantro leaves (chopped)
- 10 ml black mustard seeds
- 2 gr cumin seeds (freshly ground)
Chicken Chowed With Black Beans
- 3 garlic (cloves)
- 2 green sweet bell peppers
- 1 egg (white)
- 1 onion (yellow)
- 800 gr chicken
- 240 ml chicken stock
- 30 ml peanut oil
- 20 ml dry sherry
- 16 ml soy sauce (light)
- 16 gr fermented black beans
Chicken Cordon Bleu#3
- 2 chicken breasts (boneless)
- 28 gr bread crumbs
- 16 ml peanut oil
- 2 slices ham
- some salt
- some black pepper
- some parsley
Chicken Dopiazza
- 400 gr chicken meat
- 30 ml peanut oil
- 8 gr chili powder
- 6 gr coriander seeds
- 6 gr cumin (ground)
- 3 gr black pepper
- 2 gr ginger (ground)
- 1 gr garlic powder
- 1 gr turmeric (ground)
- 1 gr salt
Chicken Enchiladas With Pasilla Chili Sauce
- 16 corn tortillas
- 4 chicken breast (halves)
- 4 tomatoes (plum)
- 4 garlic (cloves)
- 1 avocado
- 1/2 onion
- 1,400 ml chicken stock
- 300 gr montery jack cheese (grated)
- 240 gr creme fraiche
- 60 gr blanched almonds (whole)
Chicken Szechuan
- 3 green tea
- 2 chicken beasts (whole)
- 1 scallion
- 65 gr sesame paste
- 45 ml peanut oil
- 30 ml wine vinegar
- 22 ml dry sherry
- 18 gr szechuan peppercorns
- 12 ml soy sauce
- 6 gr pepper (crushed red)
Chinese Almond Chicken
- 1/2 bamboo shoots diag (cut)
- 800 gr chicken
- 475 ml peanut oil
- 120 gr blanched almonds
- 50 gr celery cur diag (cut)
- 80 ml chicken stock
- 45 ml soy sauce
- 30 gr onion in (cut thin)
- 30 ml sherry
- 28 gr mushrooms (fresh)
Chinese Almond Chicken
- 1/2 bamboo shoots diag (cut)
- 800 gr chicken
- 475 ml peanut oil
- 120 gr blanched almonds
- 50 gr celery cur diag (cut)
- 80 ml chicken stock
- 45 ml soy sauce
- 30 gr onion in (cut thin)
- 30 ml sherry
- 28 gr mushrooms (fresh)
Chinese Cabbage Salad
- 1 head chinese
- 1 bunch green onions
- 1/2 sunflower seeds (raw)
- 120 ml sesame oil
- 60 gr almonds (sliced)
- 120 ml seasoned rice vinegar
- 45 gr sesame seeds
- 45 ml sesame oil
- 45 ml peanut oil
- 38 gr sugar
Chinese: Beef Shreds With Green Pepper
- 2 bell peppers
- 1 clove garlic
- 1/4 stock
- 260 gr flank steak
- 60 ml peanut oil
- 5 ml soy sauce (thin)
- 5 ml sherry wine
- 3 gr chili paste with soybean
- 1 gr salt