Using ingredient peanut oil
General Tso's Chicken
- 4 chicken legs
- 3 chili peppers (dried red)
- 2 egg whites
- 1 scallion
- 1 knob ginger (fresh)
- 1 garlic clove
- 120 ml peanut oil
- 16 ml soy sauce (light)
- 10 ml sesame oil
- 8 gr cornstarch
General Tso's Chicken With Orange
- 2 chiles (dried red)
- 200 gr chicken breast (boneless)
- 80 ml peanut oil
- 20 ml dark soy sauce
- 7 ml sesame oil
- 6 gr orange peel
- 10 ml rice wine
- 4 gr sugar
- 3 gr cornstarch
- 2 gr ginger root
Glazed Chicken Drumettes With Warm Asian Coleslaw
- 16 chicken drumettes
- 16 pkg
- 6 purchased coleslaw blend
- 2 sesame seed
- 60 gr purchases garlic
- 60 ml chicken broth
- 16 ml peanut oil
Goan Pork Vindaloo In Pungent Brown Sauce
- 14 chile peppers (dried red)
- 2 onions
- 1 1/2 tamarind pulp
- 1 1/2 sticks cinnamon
- 525 gr pork shoulder (boneless)
- 120 ml cider vinegar
- 120 ml peanut oil
- 40 gr coriander seeds (cloves)
- 30 gr ginger (minced fresh)
- 18 gr garlic (minced)
Green Chile Wontons Tspn00b
- 1 wonton skins (frozen)
- 1 peanut oil
- 5/8 green chiles
- 500 gr monterey jack cheese
- 45 gr jalapeno peppers
Hongshao Wanyu
- 3 firm
- 475 ml peanut oil
- 90 ml chicken stock
- 45 gr ginger (minced peeled fresh)
- 34 gr scallions (finely chopped)
- 32 gr cornstarch
- 30 ml dark soy sauce
- 45 ml rice wine
- 18 gr garlic (finely chopped)
- 16 ml bean sauce (whole)
Hot And Sour Cabbage
- 5 napa cabbage leaves
- 4 chili peppers (dried)
- 1 wide (pieces)
- 16 ml peanut oil
- 5 ml soy sauce (thin)
- 5 ml sesame oil
- 2 ml chinkiang vinegar
- 2 gr rock sugar
- 1 gr szechuan peppercorns
- 1 gr salt
Hot And Sour Shrimp With Watercress And Walnuts
- 8 green onions
- 2 bell peppers
- 2 garlic (cloves)
- 1 squares
- 1 long this excellent recipe is a relatively quick (pieces)
- 425 gr shrimp (uncooked)
- 90 ml peanut oil
- 120 ml chicken stock
- 60 ml dry sherry
- 60 ml sherry
Hot And Sour Shrimp With Watercress And Walnuts
- 8 green onions
- 2 bell peppers
- 2 garlic (cloves)
- 1 squares
- 1 long this excellent recipe is a relatively quick (pieces)
- 425 gr shrimp (uncooked)
- 90 ml peanut oil
- 120 ml chicken stock
- 60 ml dry sherry
- 60 ml sherry
Hunan Style Salmon Chili
- 20 milliliters garlic (minced)
- 2 scallions (chopped)
- 1 ginger root (minced)
- 1/2 lemon for juice
- 475 gr rice (hot cooked)
- 290 gr salmonfilet
- 240 ml clam juice
- 60 ml peanut oil
- 32 gr pumpkin seeds (toasted)
- 30 ml soy sauce
Keema Matar
- 4 tomatoes
- 2 garlic (cloves crushed)
- 1 onion (finely chopped)
- 450 gr beef (ground)
- 240 ml water
- 45 ml peanut oil
- 1 gr garam masala
- 1 gr ginger (ground)
- 1 gr turmeric (ground)
- 1 gr chili powder
Keema Pimento
- 2 onions (chopped)
- 1 cummin (ground)
- 700 gr beef (ground)
- 120 ml beef stock (optional)
- 45 ml peanut oil
- 6 gr garam masala
- 3 gr salt
- 3 gr black pepper
- 3 gr chili powder
- 1 gr cinnamon (ground)
Kelly's Asian Chicken
- 2 peppers (red)
- 1 garlic bulb
- 950 gr frying chicken (cut)
- 180 ml distilled vinegar (white)
- 60 ml soy sauce
- 16 ml honey
- 16 ml peanut oil
Khombi Tarkari
- 3 mintes
- 2 green chilies (hot minced)
- 1/4 tumeric
- 250 gr mushrooms
- 120 gr onion (chopped)
- 45 ml peanut oil
- 18 gr corianer (chopped fresh)
- 16 gr ginger (chopped fresh)
- 6 gr choppped garlic (finely)
- 2 gr cumin seeds (roasted crushed)
Korean Bean Thread Sesame Noodles With Vegetables
- 1 green pepper
- 1 onion
- 1/2 chinese cloud ears (dried)
- 120 ml water
- 45 gr carrot
- 45 ml sesame oil
- 30 ml soy sauce (light)
- 30 ml dark soy sauce
- 28 gr bean thread noodles
- 30 ml peanut oil
La Fogata's Green Chicken Enchiladas
- 8 corn tortillas
- 2 serrano chiles
- 2 chicken breasts water (whole lightly salted)
- 1 clove garlic
- 1/4 tomatillos
- 240 ml sour cream
- 240 ml peanut oil
- 210 gr mozzarella cheese
- 240 ml chicken stock
- 120 ml water
Lamb Slivers In Pungent Sauce
- 4 scallions
- 1 clove garlic
- 1/2 bell pepper
- 1/2 stock
- 270 gr lamb meat
- 120 ml peanut oil
- 30 ml sherry
- 16 ml soy sauce (thin)
- 7 ml cider vinegar
- 7 ml dark soy sauce
Lemongrass Chicken Wip
- 3 scallion
- 2 chili peppers (red)
- 1 frying chicken
- 1 nuoc mam
- 1/2 lemongrass
- 1/2 bean sprouts
- 100 gr peanuts
- 120 ml chicken stock
- 30 ml peanut oil
- 12 gr coriander leaves
Lime Glazed Chicken
- 4 chicken breasts (boneless skinless)
- 3 limes
- 1 egg
- 1 parsley (chopped garnish)
- 130 gr flour
- 120 ml chicken stock
- 60 ml peanut oil
- 3 gr lemon pepper
- 1 gr salt
- 1 gr garlic powder
Little Joe's Scramble
- 4 eggs
- 1 onion (chopped)
- 450 gr beef (lean ground)
- 250 gr blanched
- 45 ml peanut oil
- 20 gr parmesan cheese (grated)
Long Jing Chao Xia
- 1 long jing
- 250 gr sized shrimp (raw)
- 240 ml boiling water
- 22 ml peanut oil
- 16 ml rice wine
- 6 gr salt
Loubia Bil Luz
- 1 garlic clove
- 950 ml water
- 500 gr green beans
- 16 ml peanut oil
- 3 gr almonds
- 1 gr cumin (ground)
- 1 gr paprika
Lowfat Gumbo
- 5 garlic
- 2 bay leaf
- 1 pepper sauce (hot)
- 1 creole seasoning
- 1 tomato
- 1 onion
- 1/2 fat-free roux
- 1,900 ml chicken broth
- 350 gr rice
- 140 gr chicken