Using ingredient peanut oil
Chinese: Chicken Chunks With Peanuts In Spicy Sauce
- 4 green onions
- 2 chicken breasts at (whole)
- 2 garlic (cloves)
- 1 chunks
- 1 egg (white)
- 1 sections
- 1/2 chinese vingear (red)
- 1,900 ml saucepan
- 700 ml peanut oil
- 100 gr peanuts (raw)
Chinese: Orange Chicken
- 8 snow peas
- 2 nbsp
- 1 pepper (white)
- 1 rice (cooked)
- 270 gr chicken
- 60 ml peanut oil
- 38 ml soy sauce
- 30 ml chicken stock
- 30 ml rice wine
- 10 gr cornstarch
Chinese: Sauce: Looo
- 3 chili peppers (dried)
- 2 garlic (cloves)
- 475 ml water
- 240 ml dark soy sauce
- 240 ml soy sauce (thin)
- 200 gr sugar
- 120 ml peanut oil
- 14 gr five flowerets (whole)
Chinese: Sesame Chicken 2
- 1 tomato
- 1/2 chinese five spice
- 200 gr chicken breasts
- 24 gr flour
- 20 gr maple syrup
- 16 gr sesame seeds
- 16 ml dry sherry
- 16 ml soy sauce
- 2 ml peanut oil
Chinese: Spicy Pork Strips With Black Fungus
- 2 green onions
- 3/4 winter bamboo shoots
- 3/8 stock
- 1/4 cloud ear black fungus
- 190 gr boned pork shoulder
- 120 ml water chestnuts
- 30 ml peanut oil
- 16 ml szechuan sauce (hot)
- 7 ml dark soy sauce
- 6 slices of ginger root (thin)
Chinese: Steamed Translucent Dumpling
- 6 chinese black (dried)
- 2 green onions
- 1/4 bamboo shoots (finely diced)
- 95 gr pork butt (ground)
- 90 gr shrimp
- 60 ml water (finely diced)
- 22 ml peanut oil
- 30 ml chicken stock
- 18 gr coarsely (chopped fresh)
- 8 gr sugar
Cider Chicken
- 8 pitted prunes
- 6 sprigs parsley
- 4 sprigs thyme (fresh)
- 3 up
- 2 bay leaves
- 1 slab bacon
- 1 clove garlic
- 950 gr chicken
- 700 gr apple cider (hard)
- 700 gr sparkling dry apple cider
City Chicken
- 12 wooden skewers
- 2 eggs
- 2 cans prepared chicken gravy
- 1 turkey (ground)
- 300 gr corn flake crumbs
- 260 gr pork (ground)
- 55 gr bread crumbs
- 45 ml peanut oil
- 30 ml milk
- 16 ml water
Cod In Spicy Sauce
- 7 chives
- 4 fillets of cod (fresh)
- 2 stock
- 1 egg (white)
- 1 clove garlic
- 1 bean curd
- 1/2 leek
- 475 ml oil for frying
- 110 gr beef (ground)
- 30 ml soy sauce
Crab Casserole In A Clay Pot
- 5 unpeeled garlic (cloves)
- 3 scallions (whole)
- 2 chili peppers (fresh red)
- 400 gr crab (fresh whole)
- 120 ml rich chicken stock
- 50 gr fermented black beans
- 30 ml soy sauce (light)
- 30 ml peanut oil
- 45 ml rice wine
- 2 slices unpeeled ginger (fresh)
Crab Fried Rice With Nam Prik Sauce
- 2 garlic (cloves)
- 2 eggs
- 1 onion
- 350 gr rice (cooked white)
- 130 gr crab meat (white)
- 30 ml peanut oil
- 16 ml fish sauce
- 3 slices green onions
Crispy Bean Curd Cubes With Peanut Dipping Sauce
- 350 gr bean curd
- 300 ml peanut oil
- 30 ml water
- 24 gr peanuts (roasted)
- 14 gr sugar
- 8 gr cilantro (finely chopped)
- 10 ml chinese rice vinegar (white)
- 2 ml chili oil
- 1 gr salt
Curried Lamb Chops
- 8 lamb chops
- 80 ml dry wine (white)
- 18 gr shallots (finely chopped)
- 14 gr butter
- 16 ml peanut oil
- 6 gr curry powder
- 6 gr tomato paste
- 2 gr parsley (finely chopped)
Dry Sauteed Green Beans
- 500 gr green beans
- 26 ml peanut oil
- 5 gr gingerroot (minced)
- 5 ml oriental sesame oil
- 1 gr salt
- some garlic
Etienne's Soft
- 8 crab
- 4 eggs
- 1 chile paste (red)
- 70 gr clarified butter
- 60 ml cream (heavy)
- 60 ml peanut oil
- 40 gr cornmeal (white)
- 36 gr bread crumbs (white)
- 30 ml lime juice
- 30 gr dry vermouth
Everybody's Favorite Carrot
- 2 eggs
- 260 gr carrots
- 220 gr flour
- 110 gr peanut butter
- 120 ml peanut oil
- 4 gr vanilla
Four Kinds Of Steamed Vegetables
- 8 stalks baby corn (canned)
- 8 stalks of bok choy
- 2 size tomatoes (fresh)
- 240 ml chicken stock
- 30 ml chicken oil
- 5 ml peanut oil
- 1 gr salt
- 1 gr sugar
- 1 package straw mushrooms (peeled)
Fried Rice With Peas And Sun
- 4 oil packed sun tomato (dried)
- 3 cilantro
- 250 gr peas
- 180 gr rice
- 22 ml vegetarian oyster sauce
- 16 ml peanut oil
- 10 ml soy sauce (light)
- 16 ml vegetable stock
- 7 gr ginger
- 5 ml dry wine (white)
Fried Wontons With Orange Dipping Sauce
- 20 wonton wrappers
- 4 calorie orange (reduced)
- 3 squares
- 34 gr scallions (finely chopped)
- 30 ml teriyaki sauce
- 22 gr chinese (finely shredded)
- 16 gr pork (cooked ground)
- 16 ml peanut oil
- 10 ml sodium soy sauce (reduced)
- 10 ml hoisin sauce
General Tao's Chicken
- 2 chilies (dried red)
- 2 long (inches)
- 2 reheat the over a high heat (pan)
- 1 none
- 200 gr chicken breast (boneless)
- 80 ml peanut oil
- 20 ml dark soy sauce
- 10 ml sesame oil
- 10 ml rice wine
- 4 gr soaked