Using ingredient peanut oil

Indonesian Pork Tenderloin

• 2 garlic (cloves crushed)
• 1 green lemon
• 1 sambal ulek
• 400 gr pork tenderloin
• 30 ml soy sauce
• 28 gr brown sugar
• 30 ml peanut oil
• 16 ml sesame oil
• 6 gr cumin
• 6 gr curry powder

Indonesian Salad

• 10 skillet over heat
• 4 bean curd
• 1 onion
• 1 bean sprouts
• 1,900 ml saucepan about
• 350 ml water (hot)
• 260 gr green beans
• 240 ml water (hot)
• 150 gr peanut butter
• 150 gr potatoes

Indonesian Sate' Shrimp

• 4 shrimp
• 2 garlic (cloves)
• 1 onion
• 325 ml chicken stock
• 60 ml lemon juice
• 60 ml sour cream
• 45 gr peanut butter
• 30 ml water
• 30 ml peanut oil
• 10 ml soy sauce

Indoor Meat Sticks

• 12 pearl onions
• 1 green pepper
• 1 zucchini
• 450 gr sirloin
• 120 ml soy sauce
• 80 gr mushrooms
• 60 gr onions (chopped)
• 28 gr brown sugar
• 30 ml peanut oil
• 16 gr sesame seeds

Jalapeno Tartar Sauce

• 2 egg yolks
• 1 lemon
• 1 dill pickle
• 1 jalapeno pepper
• 120 ml olive oil
• 120 ml peanut oil
• 16 ml dijon mustard

Javanese Peanut Pasta

• 4 scallions
• 1 garlic clove
• 450 gr egg fettucine
• 230 gr chunky peanut butter
• 240 ml chicken broth
• 100 gr peanuts (chopped toasted)
• 45 ml soy sauce
• 60 ml rice wine vinegar
• 28 gr dark brown sugar
• 20 gr coconut (shredded)

Kazakh Lamb Dumplings

• 3 eggs
• 1 egg
• 1 garlic clove (minced)
• 3/4 lamb (finely ground)
• 950 ml peanut oil
• 500 gr flour all-purpose
• 240 ml water (cold)
• 14 gr butter
• 9 gr salt
• 7 gr parsley fine (chopped)

Korean Sesame And Ginger Marinade

• 4 garlic (cloves)
• 2 scallions
• 30 ml soy sauce
• 10 ml peanut oil
• 8 gr sugar
• 5 gr sesame seeds (toasted white)
• 4 gr ginger root (fresh grated)

Lemon Ginger Beef

• 1 lemon ginger sauce
• 1 onion
• 500 gr green beans (cut)
• 190 gr flank steak
• 85 gr mushrooms (sliced fresh)
• 30 ml honey
• 30 ml dry sherry
• 30 ml peanut oil
• 16 ml lemon juice (fresh)
• 8 gr cornstarch

Lemongrass Chicken

• 3 scallion mince (finely)
• 2 chili peppers (red)
• 1 frying chicken
• 1/2 lemongrass see note
• 100 gr peanuts
• 120 ml chicken stock
• 30 ml nuoc mam-fish sauce
• 30 ml peanut oil
• 12 gr coriander leaves
• 8 gr sugar

Lo Mein

• 2 celery
• 2 ginger
• 1 green onion
• 130 gr flank steak
• 90 gr cabbage
• 85 gr spaghetti
• 60 ml peanut oil
• 16 ml soy sauce
• 5 gr cornstarch
• 2 gr sugar

Lobster Sauce

• 2 scallions
• 1 egg
• 400 gr pork
• 120 ml chicken broth
• 30 ml peanut oil
• 26 gr fermented black beans
• 22 ml soy sauce (light)
• 18 gr coarsely garlic (chopped)
• 30 ml chicken broth
• 30 ml chinese rice wine

Louisiana Red Beans And Rice

• 3 garlic (cloves)
• 2 lge onions
• 2 lge green peppers
• 2 bay leaves
• 1 tbl vinegar
• 500 gr kidney beans (dried red)
• 16 ml peanut oil
• 2 gr paprika
• 1 gr thyme
• 1 gr cumin

Malaysian Satay With Dipping Sauce

• 3 squid
• 3 peppers (dried hot)
• 75 ml lime juice
• 60 ml thai fish sauce
• 50 gr peanuts (roasted)
• 30 ml thai fish sauce
• 30 gr ginger (chopped)
• 30 ml peanut oil
• 24 gr coriander (finely minced)
• 18 gr garlic (chopped)

Malaysian Stir

• 1 cauliflower
• 1 bean sprouts
• 260 gr flank steak
• 130 gr carrots
• 85 gr mushrooms
• 75 ml soy sauce
• 65 gr green pepper
• 60 ml peanut oil
• 10 gr ginger
• 6 gr garlic

Mango-habanero Sauce

• 8 mangos ripe (peeled diced)
• 2 habanero chiles- seeded
• 120 ml catsup
• 120 ml champagne vinegar
• 95 gr carrot (diced)
• 60 gr onion (white diced)
• 50 gr sugar
• 30 ml peanut oil

Medallions Of Pork Tenderloin With Cherry Meat Sauce

• 7 title medallions of pork tenderloin with cherry meat sauce categories (servings)
• 4 dark sweet cherries
• 2,100 gr pork tenderloin
• 500 gr currant jelly
• 240 ml raspberry vinegar
• 180 ml orange juice
• 60 ml peanut oil
• 3 gr salt
• 3 gr black pepper (fresh ground)
• 2 gr tarragon (dried)