Using ingredient pepper
Chicken Seasoning Mix
- 1/4 file powder
- 18 gr salt
- 7 gr garlic powder
- 5 gr onion powder
- 4 gr pepper (red)
- 3 gr black pepper
- 1 gr sweet basil
- 1 gr paprika
- 1 gr bay leaves (ground)
Chicken Sofrito
- 4 pimiento stuffed green olives
- 2 garlic (cloves)
- 1 pepper
- 1 pkg instant chicken broth
- 1 bacon
- 200 gr italian tomatoes (drained canned)
- 180 ml water
- 150 gr chicken breasts
- 60 gr onion
- 45 gr mushrooms
Chicken Sofrito
- 4 pimiento stuffed green olives
- 2 garlic (cloves)
- 1 pepper
- 1 pkg instant chicken broth
- 1 bacon
- 200 gr italian tomatoes (drained canned)
- 180 ml water
- 150 gr chicken breasts
- 60 gr onion
- 45 gr mushrooms
Chicken Sofrito
- 2 garlic (cloves)
- 1 julienne canadian style (cut)
- 1 pkt instant chicken broth
- 200 gr italian (drained canned)
- 180 ml water
- 150 gr skinned
- 60 gr onion (finely chopped)
- 45 gr mushrooms (sliced)
- 34 gr green bell (finely chopped)
- 30 ml sherry
Chicken Soup With Potato Dumplings
- 1 1/2 bisquick
- 1 garlic clove (crushed)
- 1,400 ml chicken broth
- 280 gr chicken up (cut)
- 150 gr mashed potatoes (cold)
- 130 gr carrots (sliced)
- 100 gr celery (sliced)
- 60 ml milk
- 30 gr onion (chopped)
- 16 ml vegetable oil
Chicken Szechuan
- 3 green tea
- 2 chicken beasts (whole)
- 1 scallion
- 65 gr sesame paste
- 45 ml peanut oil
- 30 ml wine vinegar
- 22 ml dry sherry
- 18 gr szechuan peppercorns
- 12 ml soy sauce
- 6 gr pepper (crushed red)
Chicken Tetrazzine***nfwf89a
- 2 pimiento drain (diced)
- 1 margerine
- 1 vegetable cooking spray
- 475 ml skim milk
- 350 gr chicken bre (chopped cooked)
- 550 ml chicken broth
- 260 gr mushrooms (fresh sliced)
- 65 gr flour
- 60 ml sherry
- 60 gr onion (minced)
Chicken Thighs In Cheesy Broccoli Sauce
- 2 carrots
- 1 onion
- 1 green bell pepper
- 1 garlic clove
- 525 gr chicken thighs
- 180 ml chicken broth
- 60 ml vegetable oil
- 1 gr salt
- 1 gr pepper
- 1 package broccoli
Chicken Thighs Marengo
- 2 tomatoes
- 1 clove garlic
- 120 ml dry wine (white)
- 85 gr mushrooms (sliced fresh)
- 10 ml olive oil
- 1 gr salt
- 1 gr pepper
- 1 gr thyme (dried whole)
- 1 gr parsley (minced fresh)
- 4 slices green onions
Chicken Ultraburgers
- 1 onion
- 120 gr brown rice (cooked)
- 30 ml dijon mustard
- 7 gr parsley leaves (fresh)
- 7 gr parsley stalks (fresh)
- 1 gr salt
- 1 gr pepper
- 1 ml olive oil with
Chicken Velvet Soup
- 1991 williams
- 5 soup
- 700 ml chicken broth
- 230 gr fine chicken (chopped cooked)
- 120 ml milk
- 120 ml cream (light)
- 85 gr butter
- 45 gr flour
- 1 gr pepper
Chicken Veronique *
- 10 skille mushrooms
- 4 chicken breast (halves)
- 3 times
- 1 seedless grapes
- 1 tbls butter in
- 120 ml whipping cream
- 60 gr green onions
- 45 ml wine (white)
- 40 gr mushrooms
- 28 gr butter
Chicken Veronique*
- 4 chicken breast (halves skinless)
- 1 seedless grapes
- 120 ml whipping cream
- 60 gr green onions (chopped)
- 45 ml wine (white)
- 40 gr mushrooms (sliced)
- 28 gr butter
- 1 gr salt
- 1 gr pepper (white)
Chicken V�ronique
- 6 chicken breast (skinless boneless halves)
- 3/4 seedless green grapes (halved)
- 350 ml cream (heavy)
- 120 ml dry wine (white)
- 45 gr butter
- 22 ml vegetable oil
- some pepper
Chicken With Blackeye Peas
- 1 onion
- 1 garlic clove
- 1 parsley (chopped fresh)
- 1 chicken
- 350 gr blackeye peas
- 270 gr chicken (boneless skinless)
- 400 ml chicken broth
- 150 gr corn (frozen)
- 90 gr long rice (grain white)
- 5 gr olive
Chicken With Fennel Red Pepper And Rice
- 1 bulb fennel
- 1 pepper (red)
- 425 ml chicken broth
- 120 gr parmeasan cheese (grated)
- 120 gr long rice (grain)
- 60 ml olive oil
- 60 ml wine (white)
- 16 ml olive oil in skillet
- 2 gr droed thyme
- some salt
Chicken With Garlic Cream Sauce
- 2 chix breasts (boneless)
- 1 pasta
- 475 ml cream (heavy)
- 240 ml chablis wine
- 90 gr broccoli florettes
- 85 gr mushrooms (sliced)
- 60 ml water
- 10 gr corn starch
- 3 gr pepper (white)
Chicken With Pomegranates And Walnuts
- 2 3/4 fryer
- 1 onion
- 1/2 poultry seasoning
- 850 ml water
- 240 ml pomegranate juice (fresh)
- 240 gr walnuts (finely chopped)
- 14 gr butter
- 12 gr shortening
- 10 ml lemon juice
- 10 ml tomato sauce
Chicken With Porcini Mushrooms
- 12 skillet heat butter
- 650 gr chicken skinned if desired (pieces)
- 120 ml water
- 120 ml dry wine (white)
- 80 gr tomato (fresh chopped)
- 28 gr porcini mushrooms (dried)
- 14 gr butter
- 16 ml olive oil
- 1 gr salt
- 1 gr pepper
Chicken& Broccoli Au Gratin
- 1 chicken
- 120 gr cheese
- 55 gr butter
- 32 gr flour
- 30 gr onion
- 3 gr salt
- 3 gr pepper
- 1 package evaporated milk
- 1 package froz broccoli spears
Chicken'n Hash Brown Bake
- 32 southern style h
- 550 gr chicken
- 475 ml chicken broth
- 240 ml sour cream
- 40 gr mushrooms
- 32 gr almonds (sliced)
- 16 gr onions (finely chopped)
- 14 gr pepper (red finely chopped)
- 10 ml chicken bouillon granules
- 3 gr salt
Chicken'n Hash Brown Bake
- 32 southern style h
- 550 gr chicken
- 475 ml chicken broth
- 240 ml sour cream
- 40 gr mushrooms
- 32 gr almonds (sliced)
- 16 gr onions (finely chopped)
- 14 gr pepper (red finely chopped)
- 10 ml chicken bouillon granules
- 3 gr salt
Chicken-Or Lamb In Pomegranate Sauce
- 5 chicken breasts (whole)
- 2 onions (chopped)
- 1 fryer chicken
- 300 gr walnuts (finely ground)
- 240 ml water
- 32 gr pomegranate syrup
- 24 gr butter
- 10 gr sugar
- 10 ml lemon juice
- 7 gr salt
Chile Con Queso Mini
- 4 eggs (beaten)
- 80 gr tomato (chopped)
- 24 gr green onions (minced)
- 3 gr chili powder
- 1 gr cumin
- 1 gr pepper (red)
- some garlic