Using ingredient pepper

Chorizo-Mexican Sausage

• 6 garlic (cloves)
• 1 sausage casing
• 525 gr pork
• 120 ml vinegar
• 120 ml sherry
• 65 gr pork fat
• 18 gr chili powder
• 14 gr paprika
• 6 gr salt
• 3 gr pepper

Citrus & Fennel Salad

• 2 pink grapefruit
• 1 seedless oranges
• 1 head radicchio
• 220 gr fennel (fresh)
• 60 ml unsweetened orange juice
• 16 ml olive oil
• 2 gr orange rind (grated)
• 1 gr salt
• 1 gr pepper
• 1 gr fennel seeds (crushed)

Clam Chowder

• 25 clams
• 6 potato
• 1,900 ml milk
• 130 gr salt pork
• 120 ml water
• 9 gr butter
• 8 gr flour
• 3 gr salt
• 1 gr pepper
• 4 slices onion

Cock-a-leekie Soup

• 1 from prodigy cookbook
• 1 bay leaf
• 1/2 barley
• 950 ml water
• 800 gr chicken
• 140 gr leek
• 10 ml chicken bouillon
• 6 gr salt
• 1 gr pepper
• 1 slice carrots

Cocka-leeke Soup

• 6 leeks washed
• 1 egg yolk
• 1,900 ml chicken broth
• 280 gr chicken breast (cooked)
• 55 gr butter
• 3 gr salt
• 3 gr pepper
• 4 slices stalks of celery (sliced)
• 2 slices carrots (cleaned)