Using ingredient pepper
Chicken Cacciatora Dinner
- 15 pressure
- 2 bay leaves
- 2 garlic (cloves)
- 1 onion
- 1 cayenne pepper
- 1/2 parsley
- 1,000 gr stewed tomatoes
- 800 gr chicken parts
- 475 ml wine (white)
- 260 gr bell pepper
Chicken Cacciatore C/p
- 2 chickens
- 2 garlic (cloves minced)
- 2 chicken bouln crush (cubes)
- 1 bay leaf crumbled
- 140 gr green pepper (diced)
- 120 ml dry wine (red)
- 65 gr flour
- 60 ml cooking oil
- 7 gr paprika
- 3 gr salt
Chicken Chow Mein Casserole
- 3 green onions
- 2 garlic (cloves)
- 425 gr chicken
- 180 ml mayonnaise
- 80 gr mushrooms (fresh)
- 60 gr slivered almonds
- 10 ml soy sauce
- 1 gr pepper
- 1 slice bell pepper (red)
- 1 package water chestnuts
Chicken Curry #2
- 3 scallions
- 1 tomato
- 1 pepper (yellow)
- 400 ml thai coconut milk
- 270 gr cubed chicken
- 170 gr mushrooms
- 30 ml fish sauce
- 10 ml lemon juice
- 10 ml thai garlic chili sauce
- 8 gr thai curry base (red)
Chicken Curry Casserole
- 2 pimientos
- 1 egg
- 280 gr chicken
- 240 ml milk
- 300 ml cream of celery soup
- 120 gr rice
- 40 gr almonds
- 40 gr raisins
- 30 gr onions
- 4 gr curry powder
Chicken Curry Iii
- 2 garlic (cloves)
- 2 tomatoes (peeled)
- 1 green pepper
- 1 broiler-fryer chicken
- 16 ml vegetable oil
- 8 gr turmeric powder
- 6 gr allspice (ground)
- 6 gr curry powder
- 3 gr salt
- 2 gr ginger powder (ground)
Chicken Curry North Indian Style
- 4 garlic (cloves)
- 2 onions
- 2 cardamom
- 1 chilli powder
- 1 pepper
- 1/2 in ginger
- 270 gr chicken
- 240 ml yogurt (plain)
- 60 ml vegetable oil
- 3 gr garam masala
Chicken Curry#1
- 4 cardamom seeds
- 3 tomato
- 2 onion
- 1 thai chile
- 1 chilli powder
- 270 gr chicken breast
- 180 ml water
- 30 ml oil
- 10 ml soy sauce
- 5 gr ginger paste
Chicken Cynthia
- 4 chicken breasts
- 2 oranges
- 1 fork
- 1/4 grapes
- 240 ml wine (white)
- 350 ml chicken stock
- 85 gr butter in ovenproof skillet
- 45 gr butter
- 45 gr flour
- 22 gr flour
Chicken Dijon
- 350 def
- 2 baking shee
- 80 ml yogurt
- 60 ml dijon mustard
- 55 gr fine bread crumbs
- 2 gr thyme (dried)
- 1 gr salt
- 1 gr pepper
Chicken Etouffee
- 2 stalks celery
- 1 onion
- 1 green pepper
- 1 clove garlic
- 1/2 sweet pepper (red)
- 475 ml parboiled rice (hot cooked)
- 180 ml water
- 9 gr margarine
- 5 gr flour
- 2 gr dry chicken bouillon powder
Chicken Fiesta
- 12 skillet
- 1 clove garlic
- 1 percent of u (serving)
- 1 green bell pepper
- 1 onion
- 1,400 ml up broiler fryer (cut)
- 375 gr rice (hot cooked)
- 300 gr tomatoes (whole)
- 40 gr gold medal all-purpose
- 40 gr currants
Chicken Filled Manicotti
- 8 manicotti shells
- 230 ml yogurt (plain)
- 180 gr green onions (sliced)
- 160 gr tomatoes (chopped)
- 120 ml water (hot)
- 45 ml water
- 8 gr flour
- 5 ml oil
- 3 gr curry powder
- 3 gr paprika
Chicken Flautas
- 9 tortillas (frozen)
- 1 garlic clove
- 240 ml sour cream
- 160 ml chicken broth
- 90 gr onion (chopped)
- 65 gr mild green
- 55 gr raisins
- 30 ml oil
- 16 ml water
- 8 gr cornstarch
Chicken Floren
- 350 degree oven
- 4 chicken breasts see directions (whole)
- 325 gr deli style ham see directions (sliced)
- 450 ml cream cheese softened
- 180 gr provolone cheese thinly (sliced)
- 60 gr spinach leaves stemmed
- 1 slice virginia type (baked)
- 1 package breast be served (cooked whole)
- 1 package options spinach (frozen)
- some salt
Chicken Fricassee With Dumplings
- 2 instant chicken broth (cubes)
- 1 bay leaf
- 1,400 ml broiler chicken
- 950 ml water
- 250 gr flour
- 240 ml milk
- 250 gr carrots
- 120 ml water (cold)
- 55 gr onions (white)
- 32 gr flour
Chicken Fricassee With Tomato Dumplings
- 2 1/2 broiler
- 2 celery
- 1 onion
- 850 ml water (cold)
- 190 gr flour
- 180 ml tomato juice
- 16 gr flour
- 9 gr baking powder
- 4 ml dry mustard
- 1 gr salt
Chicken Giblet Vegetable Soup
- 3 quick-cooking oatmeal
- 2 chickens
- 1,600 ml water (cold)
- 140 gr carrot
- 90 gr onion
- 75 gr celery
- 5 gr parsley (fresh)
- 2 gr parsley flakes
- 1 gr pepper (fresh ground)
- 1 gr paprika
Chicken Gorky
- 1 garlic clove (minced)
- 800 gr chicken breasts (boneless)
- 350 ml sour cream
- 180 ml chicken broth
- 70 gr butter
- 60 gr feta cheese crumbled
- 55 gr vodka heated
- 30 gr onion (chopped)
- 18 gr tomato paste
- 8 gr flour
Chicken Havana
- 8 thighs
- 130 gr beans
- 120 gr rum
- 120 ml broth
- 60 ml juice
- 45 gr pimento
- 30 gr onion
- 30 ml oil
- 8 gr cornstarch
- 4 gr garlic salt
Chicken In A Pungent Sauce
- 2 seedless grapes
- 1 mint sprig
- 900 ml broilers
- 475 ml chicken broth
- 3 gr parsley fine (chopped)
- 3 gr salt
- 1 gr mint (dried)
- 1 gr pepper
- 1 gr saffron
- 8 slices bacon
Chicken In Silky Almond Sauce
- 16 skinned chicken (pieces)
- 6 blanched slivered
- 5 onions (thin sliced)
- 475 ml yogurt (plain)
- 240 ml water
- 120 ml vegetable oil
- 30 gr ginger (chopped fresh)
- 30 ml vegetable oil
- 18 gr coriander (ground)
- 6 gr pepper (ground red)
Chicken Indienne
- 1 onion
- 1 lime (wedges)
- 525 gr chicken (pieces)
- 120 ml cream (heavy)
- 120 ml water
- 45 ml lemon juice (fresh)
- 45 ml oil
- 30 gr candied ginger
- 24 gr all purpose flour
- 20 gr curry powder