Using ingredient peppers
Czarnina
- 15 cherries
- 10 prunes (dried)
- 4 allspice buds
- 3 peppers (whole)
- 1 1/2 spare ribs
- 1 stalk celery
- 1 onion
- 240 ml sweet cream
- 120 ml vinegar
- 16 gr flour
Drunken Fish
- 3 fish
- 3 tomatoes
- 2 ancho chiles
- 1 salt and pepper
- 1 clove garlic
- 80 ml water
- 80 ml wine (red)
- 65 gr pimento stuffed olives
- 60 gr onion
- 28 gr olive
Fiesta Chicken
- 3 peppers
- 2 chicken breasts
- 1 chicken bouillon cube
- 120 ml chicken broth
- 32 gr flour
- 16 ml oil
- 1 gr butter
Fillet Mosaic With Red Pepper Sauce
- 12 lge spinach leaves
- 2 peppers (red)
- 1 shallot
- 325 gr sole fillets (thin)
- 280 gr fish
- 140 gr salmon fillets (thin)
- 120 ml dry wine (white)
- 5 gr apple jelly
- 5 ml lemon juice
Fish In Adobo Sauce
- 2 ancho chiles
- 1 clove garlic
- 1 lettuce
- 1 radish roses
- 425 gr fish fillets
- 240 ml orange juice
- 150 gr tomatoes
- 120 gr onion
- 60 ml vegetable oil
- 3 gr salt
Gabrielle Carteris's Chicken Nest With Tomatoes Beans & R
- 6 shallots
- 4 chicken breasts
- 3 garlic (cloves)
- 2 peppers (red)
- 400 gr beans (cooked)
- 375 gr asparagus tips
- 400 ml chicken broth
- 200 gr snow peas
- 120 gr italian dressing
- 120 gr rice
Gallo Pinto
- 2 green peppers
- 2 peppers (red)
- 1 onion (chopped)
- 1 scant tbs
- 500 gr black beans
- 120 gr brown rice (raw)
- 60 ml ve worcestershire sauce
- 30 ml tobasco sauce
- 5 gr coriander (ground)
Garlicky Tortillini
- 30 tortillini (fresh)
- 30 bamboo skewers
- 4 garlic (cloves)
- 2 peppers
- 1 squash
- 160 gr mushrooms
- 80 ml vinegar
- 10 ml mustard
- 2 gr oregano
- 1 gr rosemary
Green Tomato Salsa I
- 3 green tomatoes
- 3 ripe tomatoes
- 3 peppers (hot)
- 2 garlic (cloves)
- 1 onion (red)
- 34 gr cilantro
- 1 gr salt
Hot Wine Jelly
- 6 liquid pectin
- 1 3/4 food color (red)
- 600 gr sugar
- 475 ml sweet wine (red)
- 8 gr peppers (crushed dried hot)
Huachinango Maria Teresa
- 4 eggs (slightly beaten)
- 2 snapper (red)
- 2 peppers (red)
- 60 ml cream
- 28 gr bread crumbs
- 14 gr butter
- 1 gr parsley (chopped)
- 1 slice chili (canned)
Kelly's Asian Chicken
- 2 peppers (red)
- 1 garlic bulb
- 950 gr frying chicken (cut)
- 180 ml distilled vinegar (white)
- 60 ml soy sauce
- 16 ml honey
- 16 ml peanut oil
L.j's Chili Con Carne Y Judia
- 3 spanish onions
- 2 peppers (red)
- 2 black mollasas
- 2 green peppers
- 1 corriander seed
- 1 clilies (crushed)
- 1/4 banana
- 1,800 gr stewing beef
- 650 gr tomatoes
- 525 gr pork
La Piperade
- 6 eggs
- 2 onions
- 2 garlic (cloves)
- 2 peppers
- 1 salt and pepper
- 1 green bell pepper
- 1 bell pepper (red)
- 1 pepper (hot red)
- 110 gr ham
- 45 ml olive oil
Lamb Patties Moroccan Style With Harissa Sauce
- 1 1/2 lamb (ground lean)
- 16 gr onion (grated)
- 16 ml vegetable oil
- 6 gr garlic (chopped)
- 2 gr paprika
- 2 gr cumin (ground)
- 1 gr peppers (crushed dried hot)
- 1 gr black pepper (ground)
Lincoln's Birthday Meat Log
- 6 of prepared instant (servings)
- 2 egg yolks
- 1 egg (lightly beaten)
- 700 gr beef (ground)
- 220 ml milk
- 160 gr soft bread crumbs
- 5 gr butter
- 4 gr instant onions (minced)
- 3 gr onion salt
- 2 gr margarine
Mabo Dhofu
- 7 spice pepper (red)
- 1 garlic clove
- 1 scallions (minced)
- 120 ml water
- 30 ml water
- 22 gr leeks (minced)
- 16 ml vegetable oil
- 12 ml soy sauce
- 7 ml sesame oil
- 7 gr sake
Mediterranean Turkey Casserole
- 280 gr artichoke hearts (canned)
- 270 gr turkey (chopped cooked)
- 240 ml skim milk
- 400 ml low-sodium chicken broth
- 120 gr peppers (roasted red drained)
- 120 ml wine (white)
- 110 gr egg noodles
- 55 gr mozzarella cheese (grated)
- 32 gr cornstarch
- 10 gr parmesan cheese (grated)
Mom's Chili Sauce
- 12 tomatoes
- 2 green bell peppers
- 2 peppers (red)
- 2 bay leaves
- 475 gr onions
- 350 ml cider vinegar
- 220 gr dark brown sugar
- 100 gr celery
- 5 ml dry mustard
- 3 gr cinnamon