Using ingredient peppers

Corn Drop Biscuits

• 3 ears
• 2 eggs
• 375 gr corn kernels
• 130 gr flour
• 120 gr cornmeal
• 120 ml buttermilk
• 60 ml oil
• 16 ml honey
• 8 gr peppers (ground dried red)
• 5 gr baking powder

Crabcakes With A Tomatillo Salsa

• 12 tomatillos
• 2 egg whites
• 1 jalapeno paste
• 1 onion (red)
• 1/4 tabasco
• 525 gr lump crabmeat (jumbo)
• 70 gr peppers (red diced)
• 60 ml low-fat milk
• 30 ml lime juice
• 30 ml avocado oil

Crisp Cooked Vegetable Appetizer

• 4 green bell peppers
• 4 tomatoes
• 4 zucchini
• 2 eggplants
• 2 garlic (cloves)
• 1/2 spanish onion
• 6 gr sweet pepper (red)
• 3 gr italian parsley
• 2 slices peppers (hot red)

Eggplant Stuffed Peppers

• 4 peppers (red)
• 3 garlic (cloves)
• 1 eggplant
• 1 basil
• 1 parsley
• 1 marinara sauce
• 110 gr italian bread crumbs
• 110 gr mozzarella cheese
• 60 gr cheese
• 30 ml oil

End Of The Garden Pickle

• some cucumbers
• some peppers
• some cabbage
• some onions
• some green tomatoes
• some carrots
• some green beans
• some celery

Fast And Easy Chili

• 3 garlic (cloves)
• 2 peppers (hot)
• 1 onion
• 1 tvp
• 525 gr beans (cooked)
• 30 ml water
• 3 gr chili powder
• 1 package pinto
• 1 package tomato sauce

Favorite Mustard Pickles

• 6 peppers (red)
• 3 tumeric
• 2 heads cauliflower
• 1,900 ml cider vinegar
• 1,600 gr sugar
• 1,600 gr pearl onions
• 850 gr gherkins
• 200 gr pickling salt
• 190 gr unbleached flour
• 120 ml dry mustard

Fettuccine With Zucchini

• 4 tomatoes
• 2 peppers (red)
• 2 onions
• 2 garlic (cloves)
• 1 fettucine
• 300 gr tomatoes
• 250 gr zucchini
• 120 ml olive oil
• 3 gr salt
• 1 gr pepper flakes (dried red)

Fire Balls

• 4 garlic (cloves)
• 4 celery stalks
• 4 peppers (hot red)
• 4 heads dill
• 4,200 gr green cherry tomatoes
• 1,900 ml vinegar (white)
• 65 gr pickling salt

Fresh Vegetable Salad

• 3 mixed salad greens
• 3 tamari
• 2 garlic (cloves)
• 1 carrot
• 1 cucumber
• 1 tomato
• 1 scallion
• 50 gr peanuts (roasted)
• 30 ml lime juice
• 30 gr brown rice syrup

Garlic Dill Pickles

• 6 garlic (cloves)
• 4 long pickling cucumbers
• 4 chili (dried red)
• 2 wide mouth
• 2 dill seed heads
• 2 peppers (red into)
• 1/2 space at th e top
• 11,400 ml canner filled with boiling water
• 2,800 ml saucepan
• 700 ml distilled vinegar (white)

General Tso's Chicken

• 16 peppers (hot dried)
• 1 egg
• 800 gr chicken
• 240 gr green onions (sliced)
• 240 ml salad oil
• 350 ml chicken broth (hot)
• 190 gr cornstarch
• 180 ml dark soy sauce
• 150 gr refined sugar
• 60 ml vinegar (white)

General Tso's Chicken

• 16 peppers (dried hot red)
• 5 scallions (cut diagonally)
• 3 garlic (cloves)
• 2 chunks peanut oil
• 1 egg
• 270 gr boned
• 90 ml soy sauce
• 60 ml water
• 60 ml chicken broth
• 60 ml rice wine

General Tso's Chicken #4

• 2 chicken breasts (whole)
• 2 peppers (hot)
• 1 orange rind
• 1 egg
• 100 ml soy sauce
• 95 gr cornstarch
• 75 gr sugar
• 65 gr peanuts (fried)
• 60 ml beer
• 45 ml cider vinegar

Ginger Stuffed Eggplant

• 6 eggplants
• 2 onions
• 85 gr peanut butter
• 60 gr ginger (grated)
• 2 gr curry powder
• 1 gr cayenne
• 1 gr nutmeg
• 9 slices celery stalks
• 3 slices peppers (red)

Gratin Catalan

• 6 peppers
• 6 anchovies
• 3 eggplants
• 1 pepper (freshly ground white)
• 180 ml olive oil
• 80 gr bread crumbs
• 65 gr pitted black olives
• 9 gr pine nuts
• 6 gr tiny capers
• 1 gr parsley

Grilled Chicken Breasts With Mango Salsa

• 6 chicken breast (halves)
• 2 mangos
• 2 peppers
• 2 egg yolks
• 60 gr onion (finely diced red)
• 50 gr cucumbers see instructions
• 30 ml honey
• 30 ml dark soy sauce
• 30 ml salad oil
• 22 ml strained lime juice (fresh)

Grilled Pasta Salad

• 8 penne (uncooked)
• 1 spanish onion
• 100 gr peppers (diced roasted red)
• 60 ml wine vinegar (red)
• 55 gr olive
• 4 slices zucchini
• 1 package lipton recipe secrets

Grilled Vegetable Soup

• 8 tomatoes
• 3 peppers (red roasted)
• 2 garlic (cloves chopped)
• 7 gr rosemary (chopped)
• 2 slices onions (red sliced)
• 2 slices zucchini (sliced)
• 2 slices squash (yellow sliced)