Using ingredient peppers
Sweet Chili Sauce
- 30 ripe tomatoes
- 6 onions
- 6 peaches
- 6 pears
- 2 peppers (red)
- 2 green peppers
- 350 ml vinegar
- 300 gr sugar
- 200 gr celery
- 8 gr salt
Szechuan Spiced Shrimp
- 3 peppers
- 2 green onions
- 2 chili peppers
- 1 egg
- 475 ml peanut oil
- 250 gr shrimp
- 16 ml ketchup
- 16 ml sherry
- 16 ml soy sauce
- 14 gr sugar
Tex-mex Strata
- 6 firm bread (white)
- 6 eggs
- 350 ml milk
- 190 gr monterey jack cheese
- 130 gr italian sausage (hot)
- 95 gr peppers (red)
- 95 gr green peppers
- 3 gr chili powder
- 1 gr salt
The Bicol Express
- 2 dilao
- 1 1/2 bagoong alamang
- 1,400 ml coconut cream
- 270 gr green peppers (hot)
- 200 gr peppers (red)
- 60 gr ginger
- 60 gr onions
- 60 ml cooking oil
- 14 gr chilli (hot)
- 8 gr garlic
Vermicelli In Vodka Sauce
- 3 parsely
- 2 peppers (red)
- 1 vermicelli
- 650 ml whipping cream
- 170 gr vodka
- 140 gr butter
- 110 gr tomatoes
- 60 gr parmesan cheese
Warm Tortellini Salad
- 1 bunch
- 1/2 calorie dijon (reduced)
- 180 gr broccoli flowerets
- 120 gr havarti cheese
- 120 gr peppers (roasted red)
Wick Fowlers Two Alarm Chili
- 6 peppers (red)
- 2 long
- 1,400 gr beef (ground)
- 600 ml tomato sauce
- 34 gr chili powder
- 16 gr flour
- 7 gr paprika
- 6 gr cumin
- 5 ml tabasco sauce
- 5 gr oregano
Wild Card Chili
- 450 gr beef (chopped)
- 240 ml water
- 60 gr onion (chopped)
- 26 gr chili powder
- 16 ml molasses
- 3 gr peppers (chopped hot red)
- 1 gr salt
- 1 gr garlic salt
- 1 gr pepper
- 1 gr cayenne pepper
Almost Grandma's Sausage And Peppers
- 12 italian sausages (hot)
- 1 green pepper
- 180 ml dry wine (white)
- 50 gr tomato paste
- 30 ml olive oil
- 8 gr garlic (minced)
- 2 gr fennel seeds
- 2 slices peppers (red)
- 1 slice onion
Asparagus With Red Pepper Sauce
- 3 peppers (red)
- 350 gr asparagus stalks
- 50 ml olive oil
- 16 ml balsamic vinegar
- 1 gr thyme leaves (fresh)
Banzai Peanut Sauce
- 3 jalapeno
- 2 clove garlic
- 1 peppers
- 1 favorite pepper sauc (red hot)
- 120 ml coconut milk
- 30 ml soy sauce
- 28 gr melted butter
- 18 gr smooth peanut butte (unsalted)
- 16 ml lime juice
- 10 ml sesame oil
Barchetta Endivia Belga E Taleggio
- 4 belgian endive heads
- 180 gr peppers (roasted)
- 120 gr taleggio cheese
- 70 gr bc smoked salmon
- 12 gr fennel leaves
- 10 gr sun tomatoes (dried)
- 3 gr parsley
- 15 slices prosciutto
Beans'n'greens
- 2 peppers (fresh hot)
- 2 bayleaves
- 1 onion
- 230 gr butterbeans (fresh)
- 120 ml wine (white)
Beef Brochettes W/red Peppers & Coriander
- 4 thyme
- 2 peppers (red)
- 2 onions (red)
- 700 gr beef
- 60 ml wine (red)
- 10 ml honey
- 10 ml lemon juice
- 10 ml olive oil
- 8 gr coriander
- 4 gr coriander seeds
Beef Brochettes W/red Peppers & Coriander
- 4 thyme
- 2 peppers (red)
- 2 onions (red)
- 700 gr beef
- 60 ml wine (red)
- 10 ml honey
- 10 ml lemon juice
- 10 ml olive oil
- 8 gr coriander
- 4 gr coriander seeds
Brigitte Sealing's Sausage Pasta Supper
- 280 gr vegetables
- 260 gr turkey sausage
- 80 gr mushrooms (sliced)
- 40 gr margarine
- 34 gr peppers (chopped)
- 30 gr onions (chopped)
- 20 gr parmesan cheese
- 2 gr oregano
Chicken Fajitas 2
- 1 tomato (cut into wedges)
- 270 gr chicken tenderloins frenchs fajita seasonings
- 180 ml water
- 16 ml vegetable oil
- 3 slices peppers
- 1 slice onion (sliced)
- 1 package lindsay ripe olives (sliced)
Chicken Saute With Peppers
- 4 peppers (red halved)
- 4 chicken joints
- 1 onion (finely chopped)
- 1 salt
- 1/2 stock
- 250 ml chicken stock
- 75 ml soured cream
- 18 gr paprika
- 16 ml oil
- 10 gr tomato puree
Chicken Saute With Summer Vegetables
- 4 garlic (cloves)
- 2 zucchini
- 2 onions
- 2 peppers (red)
- 2 green peppers
- 1 eggplant
- 1,900 gr chicken in (pieces)
- 600 gr tomatoes
- 180 ml olive oil
- 18 gr basil (fresh chopped)
Chilled Red Pepper Soup
- 12 sections
- 3 garlic (cloves)
- 3 flour tortillas
- 3/4 pickled nopales (minced)
- 1,200 gr peppers (roasted red)
- 600 ml buttermilk
- 950 ml chicken stock
- 240 gr low
- 50 gr sugar
- 30 ml vegetable oil
Cima Alla Genovese I
- 14 eggs
- 4 prosciutto
- 1 1/2 carrots
- 1 1/2 zucchini
- 1 1/2 peppers
- 1/2 wide ribbons
- 160 gr cheese
- 120 ml oil
- 110 gr ham
- 60 gr spinach
Cold Weather Chili
- 3 onions (chopped)
- 2 peppers (red chopped)
- 2 bay leaves
- 1 3/4 extra-chunky salsa picante
- 900 gr beef (lean ground)
- 600 gr kidney beans (red)
- 525 gr italian-style tomatoes (plum)
- 60 ml pure olive oil
- 28 gr presidents choice (chopped)
- 18 gr chili powder
Crab Cakes With Basil Aioli
- 2 egg yolks
- 2 egg whites
- 325 gr bread crumbs
- 190 gr crab meat
- 180 ml mayonnaise
- 34 gr peppers (red)
- 14 gr butter basil aioli
- 12 gr basil leaves
- 6 gr lemon peel
- 5 ml lemon juice