Using ingredient peppers
Hearty Sausage Soup
- 2 garlic (cloves minced)
- 1 onion (finely chopped)
- 1 peppers (rinsed)
- 650 gr cabbage (chopped)
- 525 gr italian sausage links
- 475 ml dry wine (white)
- 240 ml water
- 1 package tomatoes
- 1 package green chili
Hot Dill Pickles
- 3 peppers (hot)
- 2 garlic (cloves)
- 1 1/2 alum
- 1 ga cucumbers
- 1 onion
- 1 dill head
- 2,800 ml water
- 950 ml vinegar
- 130 gr salt
- 22 ml mustard seed
Hot Pepper Chicken
- 4 chicken breast salt corn starch (halves)
- 4 peppers (fresh hot)
- 2 chicken breasts (whole)
- 200 gr peanuts
- 200 gr peanuts
- 120 ml water
- 120 ml water
- 30 ml soya sauce
- 30 ml oil
- 16 ml cider vinegar
Hot Pickled Vegetables
- 3 celery
- 1 1/2 cauliflowerets
- 475 ml cider vinegar
- 475 ml water
- 200 gr pearl onions
- 130 gr carrots
- 130 gr green beans
- 90 gr broccoli flowerets
- 65 gr peppers
- 65 gr coarse salt
Hot Spicy Cold Noodles
- 4 scallions
- 2 peppers (red)
- 110 gr chinese noodles
- 20 ml oil in a wok
- 10 ml vinegar
- 10 ml chili oil
- 10 ml sesame seed oil
- 8 gr sugar
- 4 gr salt
- 4 gr msg
Hot Three Pepper Relish
- 5 jalapeno
- 3 green
- 1 seeded
- 1 certo fruit pectin (light)
- 1 crystals
- 650 gr sugar
- 550 gr peppers (fresh)
- 180 ml pure apple cider vinegar
Indonesian Braised Pork
- 4 garlic (cloves)
- 1 onion
- 1,000 gr pork
- 160 ml soy sauce
- 14 gr brown sugar
- 6 gr peppers (red)
- 5 ml lime juice
Indonesian Brisket Of Beef
- 3 of garlic (cloves)
- 3 tomatoes
- 2 peppers (hot)
- 1/2 bacon
- 1,400 gr beef brisket
- 950 gr pinto beans (cooked)
- 300 gr corn
- 240 ml ketchup
- 200 gr celery
- 3 gr vegetable seasoning
Italian Sausages
- 1,300 gr pork meat
- 240 ml ice water (cold)
- 22 gr salt
- 6 gr sugar
- 4 gr peppers (crushed dried hot)
- 3 gr fennel seeds
- 3 gr black pepper
- 3 gr coriander seeds
- 1 gr caraway seeds
Jerk Rub
- 4 peppers (hot)
- 1 onion
- 65 gr scallion
- 6 gr salt
- 4 gr thyme (ground)
- 3 gr black pepper
- 2 gr allspice
- 1 gr nutmeg (ground)
- 1 gr cinnamon (ground)
Jewish Caponata
- 1910 that forty year earlier
- 350 oven
- 3 basil leaves
- 3 peppers
- 2 celery stalks
- 1 carrot
- 1 onion
- 1,400 gr eggplant
- 600 gr tomatoes
- 180 ml olive oil
Kielbasa Quiche
- 3 eggs (slightly beaten)
- 1 sauerkraut o
- 1 bisquick
- 3/4 kielbasa in
- 5/8 cheese any kind (grated)
- 350 ml beer
- 240 ml milk
- 180 ml sour cream
- 60 ml mustard
- 40 gr onions
Lamb Steamed In Rice Powder
- 4 garlic (cloves)
- 2 scallions
- 2 peppers (dried hot)
- 2 star anise
- 1 3/4 lamb (boneless)
- 1/2 smashed
- 120 gr long rice (uncooked grain)
- 16 ml ginger juice
- 10 ml dark soy sauce
- 16 ml soy sauce (light)
Malaysian Satay With Dipping Sauce
- 3 squid
- 3 peppers (dried hot)
- 75 ml lime juice
- 60 ml thai fish sauce
- 50 gr peanuts (roasted)
- 30 ml thai fish sauce
- 30 gr ginger (chopped)
- 30 ml peanut oil
- 24 gr coriander (finely minced)
- 18 gr garlic (chopped)
Mango And Tamarind Chutney
- 3 long
- 3 mangoes
- 3 garlic (cloves)
- 2 peppers (dried hot)
- 1 lemon
- 1/4 dice
- 450 gr brown sugar (light)
- 350 ml distilled vinegar mangoes be unripe (white)
- 350 ml water
- 170 gr golden raisins
Margarita Shrimp& Vegetable Kabobs
- 1 good seasons italian (envelope)
- 1/4 tequila
- 250 gr shrimp (cleaned)
- 120 ml oil
- 60 ml lime juice
- some peppers
- some onions
- some zucchini
- some summer squash
- some mushrooms
Maya's Potatoes
- 8 potatoes
- 7 fenugreek seeds
- 4 garlic (cloves)
- 3 peppers (dried red)
- 2 tomatoes
- 1 onion
- 1 asafetida
- 1 bay leaf
- 90 ml oil
- 4 gr salt
Million Dollar Pickles
- 3 pickling (sliced)
- 3 green peppers
- 2 peppers (red)
- 2 tumeric
- 1,200 gr sugar (white)
- 850 ml vinegar (white)
- 45 gr pickling salt
- 10 ml mustard seed
- 2 gr celery seed
- 1 slice onions (sliced)