Using ingredient pitted ripe olives

Nice And Easy Nicoise Salad

• 4 butter lettuce leaves
• 1,200 gr microwave safe dish
• 250 gr green beans (frozen whole)
• 230 gr cherry tomatoes
• 180 ml wine vinaigrette (red)
• 2 packages tuna packed in water
• 1 slice onion (red)
• 1 package pitted ripe olives

Olive Potato Frittata

• 8 eggs
• 2 potatoes
• 2 garlic (cloves)
• 1 onion
• 65 gr pitted ripe olives (sliced)
• 30 ml olive oil
• 20 gr provolone (finely shredded)
• 12 gr snipped oregano (fresh)
• 1 gr salt divided
• 1 gr pepper

Onion And Olive Focaccia

• 375 oven about
• 12 in diameter (inches)
• 2 rounds
• 2 on surface (inches apart)
• 2 greased baking shee cover (lightly)
• 2 garlic (cloves)
• 1 rosemary (crushed)
• 1/2 deep indentations about
• 300 gr flour
• 300 ml warm water

Penne With Chicken

• 12 basil leaves (fresh)
• 3 garlic (cloves)
• 850 gr ital
• 200 gr chicken breasts (boneless)
• 130 gr penne
• 60 gr green onion
• 40 gr skim mozzarella
• 40 gr parmesan (fresh)
• 7 ml olive oil
• 2 gr parsley (fresh)

Potato Salad Supreme

• 600 gr potatoes
• 220 gr favorite salad dressing
• 160 gr tomato (peeled wedges)
• 100 gr celery
• 90 gr broccoli flowerets
• 65 gr pitted ripe olives
• 60 gr green onions

Spicy Mexican Pickled Vegetables

• 12 garlic (cloves)
• 12 bay leaves
• 1 onion
• 1 cauliflower
• 350 ml vinegar
• 180 ml olive oil
• 130 gr pickled baby corn on cob
• 95 gr pitted ripe olives
• 26 gr salt
• 3 gr black peppercorns

Tex

• 10 flour tortillas
• 6 avocado dip (frozen)
• 270 gr lettuce (chopped)
• 260 gr refried beans with green chili peppers
• 230 gr carton fat (reduced)
• 150 gr chicken (frozen chopped cooked)
• 120 ml taco sauce
• 110 gr cheddar cheese (shredded)
• 65 gr sweet pepper (chopped red)
• 40 gr green onion (sliced)

Vegetable Pizza

• 9 baking to form crus bake (pan)
• 2 heat oven
• 2 rectangles
• 1/2 italian seasoning
• 1/4 up sides
• 120 gr miracle whip
• 100 gr pepper (chopped red)
• 85 gr radishes (chopped)
• 65 gr pitted ripe olives (sliced)
• 5 gr green onions (sliced)

Shrimp-pesto Salad

• 9 pesto
• 6 tiny (frozen)
• 4 italian tomatoes (plum)
• 3 shell macaro (uncooked)
• 325 gr coarsely spinach parmesan cheese (shredded grated)
• 65 gr pitted ripe olives
• 60 ml wine vinegar (white)
• 14 gr olive