Using ingredient poppy seeds
French Bread (Baguette)
- 41 don fifield
- 4 ingredients inside the bread (pan)
- 1 1/2 buttar
- 1 topping
- 280 gr bread flour
- 180 ml water
- 18 gr poppy seeds
- 6 gr sugar
- 4 gr dry yeast
- 3 gr salt
Grapefruit And Poppy Seed Bread Abm
- 240 ml water
- 95 gr wheat bran
- 65 gr bread flour
- 60 ml grapefruit juice
- 45 gr powdered milk
- 36 gr poppy seeds
- 24 gr wheat germ
- 22 ml oil
- 20 gr sugar
- 18 gr grapefruit peel
Greek Feta Bread
- 2 eggs
- 1 egg (white beaten)
- 450 gr wheat (whole)
- 120 ml lukewarm water
- 60 ml honey
- 60 gr feta cheese
- 24 gr dry yeast
- 5 ml olive oil
- 3 gr poppy seeds
Ham Biscuits
- 24 dinner rolls
- 12 ham (baked)
- 2 worchestershire sause
- 120 gr swiss cheese
- 75 gr butter
- 40 gr poppy seeds
- 16 gr onion
- 10 ml dijon mustard
Henzi's Seed Bread
- 1 egg
- 1/2 bran
- 3/8 sunflower seeds
- 240 ml water
- 190 gr flour
- 190 gr wheat flour (whole)
- 60 ml honey
- 85 gr rye flour
- 80 ml milk
- 60 gr cornmeal
Herb-oatmeal Bread
- 1 egg (beaten)
- 3/4 oatmeal instant (not)
- 500 gr all purpose flour
- 475 ml water
- 95 gr wheat flour (whole)
- 70 gr pine nuts
- 45 ml honey
- 30 ml sour cream
- 28 gr butter melted
- 12 gr salt
Home Recipes: Summer Fruit And Mixed Greens
- 8 salad greens
- 3 kiwifruit
- 2 blueberries (fresh)
- 1 avocado
- 300 gr strawberries
- 80 ml olive oil
- 50 gr malt
- 4 gr poppy seeds
- 4 gr granulated sugar
- 1 gr pepper
Honey: Greens With Honey Mint Vinaigrette
- 8 assorted greens
- 2 7/8 cdn feb
- 2 salads
- 1 week
- 1/2 dressing in covered for up
- 80 ml vegetable oil
- 60 ml wine vinegar (white)
- 16 ml liquid honey
- 5 gr sesame seeds (toasted)
- 3 gr poppy seeds
Hungarian Allspice Poppy Seed Wafers
- 2 egg yolks
- 1 orange
- 250 gr cake flour
- 200 gr sugar
- 200 gr powdered sugar
- 6 gr poppy seeds
- 4 gr allspice (ground)
- 1 gr salt
Hungarian Noodle Side Dish
- 16 pkg
- 3 chicken bouillon (cubes)
- 1 egg noodles
- 1 paprika
- 475 ml sour cream
- 250 gr cottage cheese
- 60 ml boiling water
- 60 gr onion
- 30 ml worcestershire sauce
- 20 gr parmesan cheese
Hungarian Poppy Seed Cookies
- 230 gr butter
- 190 gr unbleached flour
- 160 gr maple syrup
- 140 gr poppy seeds
- 120 ml milk
- 5 gr baking soda
- 1 gr nutmeg
- 1 gr lemon rind
Lavash
- 1 egg (slightly beaten)
- 450 gr flour
- 240 ml milk
- 50 gr shortening
- 32 gr sesame seeds (toasted)
- 18 gr poppy seeds
- 4 gr salt
- 3 gr sugar
Lemmon Poppy Seed Tart
- 10 papaya balls
- 9 indented
- 2 lemons
- 2 kiwi fruits
- 1 egg (white)
- 260 gr raspberries
- 200 gr sugar
- 170 gr cake flour
- 160 ml nonfat milk
- 150 gr sugar
Lemmon-poppy Seed Pound Cake
- 1994 in from my kitchen to yours from secrets
- 12 bundt (pan)
- 3 egg whites
- 5/8 oat bran
- 300 gr sugar
- 240 ml nonfat lemon yogurt
- 110 gr fat margarine (reduced)
- 85 gr unbleached flour
- 65 gr confectionerssugar
- 45 ml lemon juice
Lemon Glazed Poppyseed Bundt Cake
- 2 lemon extract
- 400 gr granulated sugar
- 375 gr all purpose flour
- 350 ml evaporated skim milk
- 350 gr baking butter
- 300 gr powdered sugar
- 240 gr egg whites
- 30 ml lemon juice
- 28 gr poppy seeds
- 8 gr baking soda
Lemon Poppy Seed Cake
- 10 bundt coated with cooking spray (pan)
- 4 ingredien beat at speed with electric mixer
- 2 tbl lemon juice
- 240 ml nonfat yogurt (plain)
- 240 gr egg substitute
- 100 gr sugar
- 100 gr sifted powdered sugar
- 80 ml vegetable oil
- 60 ml water
- 45 ml lemon juice
Lemon Poppyseed Cake In A Jar
- 7 one wide mouthed canning sterilized
- 4 eggs
- 1 lemon extract
- 525 gr sugar
- 450 gr flour
- 130 gr shortening
- 120 ml lemon juice (fresh)
- 70 gr poppy seeds
- 60 ml water
- 18 gr lemon rind (grated)
Lemon Poppyseed Muffin
- 4 eggs
- 270 gr sugar
- 170 gr cake flour
- 120 ml sour cream
- 110 gr butter
- 45 ml lemon juice
- 45 gr poppy seeds
- 9 gr vanilla
- 6 gr lemon peel (grated)
- 2 gr baking soda
Lemon Yogurt
- 1 egg
- 220 gr all purpose flour
- 170 ml lemon yogurt
- 100 gr powdered sugar
- 80 ml milk
- 60 ml vegetable oil
- 50 gr sugar
- 18 gr poppy seeds
- 12 gr baking powder
- 10 ml lemon juice
Lemon-poppy Bundt Cake
- 3 eggs
- 3/4 lemon zest divided (grated)
- 450 ml container sour cream
- 375 gr cake flour
- 270 gr granulated sugar
- 200 gr confectioners sugar
- 30 ml lemon juice divided
- 18 gr poppy seeds
- 14 gr butter
- 9 gr baking powder
Lemon-poppy Cake Ring
- 3 eggs
- 1 lemon extract
- 300 gr sugar
- 250 gr all purpose flour
- 180 ml milk
- 110 gr margarine
- 36 gr poppy seeds
- 9 gr baking powder
- 6 gr lemon peel (grated)
- 4 gr vanilla extract
Lemon-poppy Seed Biscotti
- 2 eggs
- 325 gr all purpose flour
- 130 gr sugar
- 75 gr butter
- 9 gr poppy seeds
- 8 gr lemon peel (finely shredded)
- 5 gr baking powder
- 2 gr baking soda
Lemon-poppy Seed Bread
- 2 lowfat
- 2 eggs
- 2 lemon zest (grated)
- 200 gr sugar
- 190 gr all purpose flour unbleached
- 120 ml milk
- 60 ml lemon juice (fresh)
- 50 gr granulated sugar
- 40 gr butter at room temperature (unsalted)
- 28 gr poppy seeds (fresh)
Lemon-poppy Seed Cake
- 7 ingredients in a mixing bowl
- 1 carton
- 1 vegetable cooking spray lemon glaze
- 1,400 gr bundt coated with vegetable cooking spray (pan)
- 240 gr egg substitute
- 100 gr sugar
- 80 ml vegetable oil
- 60 ml water
- 45 ml lemon juice
- 9 gr poppy seeds
Lemon-poppy Seed Tarts
- 6 graham cracker tarts
- 7/8 pkg
- 3/4 whopped topping (frozen)
- 425 ml skim milk
- 9 gr poppy seeds
- 3 gr lemon peel (grated)
- 1 package instant vanilla pudding mix