Using ingredient poppy seeds

Sour Cream Chicken

• 4 peach (canned halves)
• 1 clove garlic
• 240 ml sour cream
• 60 ml mayonnaise
• 55 gr butter
• 30 gr onion
• 20 gr parmesan cheese
• 6 gr poppy seeds
• 2 gr paprika
• 1 package broccoli (frozen)

Spinach Salad And Dressing

• 1 head lettuce (red)
• 1 egg (hard boiled)
• 1/2 bacon
• 240 ml oil
• 80 ml cider vinegar
• 50 gr sugar
• 16 ml onion juice
• 9 gr poppy seeds
• 5 ml dry mustard
• 3 gr salt

Stuffed Brinjals

• 4 garlic (cloves)
• 4 green chilies
• 1 onion
• 1 handful fenugreek leaves
• 1 ginger
• 1/2 mango powder
• 250 gr brinjals
• 28 gr ghee
• 9 gr poppy seeds
• 6 gr coriander powder

Super Salad Seasoning Mix

• 1/2 sesame seed
• 160 gr parmesan cheese (grated)
• 20 gr celery seeds
• 18 gr poppy seeds
• 6 gr instant onion (minced)
• 6 gr salt
• 5 gr paprika
• 3 gr parsley flakes
• 1 gr dill seed (dried)
• 1 gr pepper (freshly ground)

Tofu-noodle-poppy Seed Casserole

• 4 pimiento (diced)
• 2 baking dish
• 1 squares instead of turkey
• 750 gr tofu (diced cooked)
• 700 ml milk
• 230 gr size egg noodles
• 60 gr onion (chopped)
• 55 gr butter
• 34 gr green pepper (chopped)
• 34 gr parmesan cheese

Tucson Lemon Cake

• 3 eggs
• 400 gr powdered sugar
• 325 gr flour
• 300 gr sugar
• 240 ml buttermilk
• 60 ml lemon juice
• 55 gr margarine
• 36 gr poppy seeds
• 30 ml lemon juice
• 12 gr lemon peel (grated)

83238-- Poppy Seed Almond Bread

• 3 eggs
• 500 gr sugar
• 375 gr flour
• 350 ml milk
• 350 ml oil
• 18 gr poppy seeds
• 7 gr baking powder
• 7 gr vanilla
• 4 gr salt
• 4 gr almond extract

Almond Poppy Seed Bread

• 3 eggs
• 550 gr sugar
• 375 gr flour
• 350 ml milk
• 350 ml oil
• 14 gr poppy seeds
• 7 gr baking powder
• 4 gr salt

Almond Poppy Seed Tea Bread

• 3 eggs
• 500 gr sugar
• 375 gr flour
• 350 ml milk
• 36 gr poppy seeds
• 30 ml oil
• 7 gr baking powder
• 7 gr vanilla
• 4 gr almond flavoring

Alpine Baked Pasta

• 5,700 ml water
• 200 gr penne
• 60 gr fontina cheese
• 34 gr butter
• 20 gr parmesan cheese
• 18 gr salt
• 9 gr poppy seeds
• 4 gr sage
• 3 gr salt
• 3 gr pepper

Challah

• 3 eggs
• 1 egg
• 1 poppy seeds
• 750 gr flour
• 325 ml water
• 45 gr butter
• 16 ml water
• 14 gr granulated sugar
• 3 gr salt
• 3 packages yeast

Eggnog-poppy Seed Bread

• 1994 preheat oven
• 150 mg sodium
• 65 b
• 21 loaf (pan)
• 21 carbohydrate
• 15 mg cholesterol
• 4 fat
• 2 1/2 loaf pans
• 2 smaller loaves
• 2 protein