Using ingredient poppy seeds
Lettuce Wedge With Poppy Seed Dressing
- 240 ml vegetable oil
- 100 gr sugar
- 80 ml vinegar
- 22 ml onion juice
- 18 gr poppy seeds
- 5 ml mustard
- 3 gr salt
Love 'em & Leaf 'em
- 1 green onion
- 160 ml mayonnaise
- 30 ml honey
- 30 ml vegetable oil
- 22 ml lemon juice (fresh)
- 22 gr raisins
- 16 ml prepared mustard
- 16 gr nuts
- 6 gr capers
- 6 gr black olives
Mary Jo's Poppy Seed Cake
- 9 pans greased
- 4 egg whites
- 4 egg yolks
- 1 broken pecans
- 500 gr sugar
- 475 ml milk
- 325 gr cake flour
- 170 gr butter
- 140 gr poppy seeds
- 14 gr baking powder
Mixed Vegetable Cutlets
- 3 sunflower seeds
- 2 green chilies (hot)
- 1 cauliflower florets
- 1/2 beets (finely shredded)
- 260 gr green beans
- 200 gr green peas
- 180 ml soy milk
- 150 gr potatoes
- 130 gr chick peas (cooked)
- 130 gr carrots (finely shredded)
Mohn Hamantashen
- 230 ml honey
- 250 gr flour
- 230 gr butter
- 170 gr raisins
- 120 gr walnuts
- 230 ml cream cheese
- 70 gr poppy seeds
Mother's Day Orange
- 4 eggs
- 2 intervals
- 2 round cake pans
- 1 frosting
- 1 roses
- 1 cake layer
- 1 frostin top with cake layer (second)
- 1/2 flour
- 800 gr confectioners sugar
- 450 gr all purpose flour
Mrs. Fields Lemon Poppy Seed Cookies
- 2 egg yolks
- 1 1/2 lemon zest (freshly grated)
- 1 1/2 pure lemon extract
- 1 corriander (ground)
- 1 egg (whole)
- 250 gr all purpose flour
- 200 gr sugar (white)
- 34 gr butter (salted)
- 18 gr poppy seeds
- 2 gr baking powder
Multi-grain & Nut Bread
- 3 quaker multi (grain)
- 1 1/2 vital gluten
- 1/4 sunflower seeds
- 240 ml water
- 160 gr bread flour
- 130 gr wheat flour (whole)
- 120 ml milk
- 45 ml honey
- 50 gr rolled oats
- 32 gr carrots
Munich Cheesecake
- 3 egg
- 2 vanilla bean
- 1 lemon peel
- 1 brown sugar
- 350 ml cream cheese
- 170 gr butter
- 140 gr poppy seeds
- 130 gr flour
- 130 gr flour
- 120 gr raisins
No-knead French Bread
- 6 1/2 all purpose flour
- 3 equal portions
- 1 egg
- 1 poppy seeds
- 240 ml boiling water
- 240 ml water (cold)
- 120 ml warm water
- 65 gr flour
- 30 ml milk
- 28 gr butter
Nut Masala
- 2 garlic (cloves)
- 1 cardamon seeds
- 1 gingerroot (fresh)
- 60 ml boiling water
- 32 gr blanched almonds
- 30 ml vegetable oil
- 9 gr poppy seeds
- 3 gr black peppercorns
- 2 gr cumin seeds
Orange& Poppy Seed Individual Pound Cakes
- 5 eggs
- 350 gr sugar
- 250 gr flour
- 170 gr butter room temperature (unsalted)
- 80 ml orange juice
- 36 gr poppy seeds
- 6 gr orange peel (grated)
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Orange-poppy Seed Cheesecake
- 4 eggs
- 1 orange extract
- 1 bottle
- 250 gr sugar
- 160 gr grahm cracker crumbs
- 120 ml sour cream
- 85 gr butter
- 38 gr sugar
- 18 gr poppy seeds
- 14 gr vanilla extract
Orange-poppy Seed Cookies
- 65 b
- 2 egg (white)
- 2 cookie sheets with nonstick cooking spray
- 2 onto the cookie shee bake (inches apart)
- 1 3/8 fa
- 220 gr all purpose flour
- 200 gr granulated sugar
- 120 ml lowfat cream cheese
- 30 ml vegetable oil
- 16 ml orange juice
Orange-poppy Seed Muffies
- 2 egg whites
- 1 zest
- 1 orange marmalade for muffie
- 1/2 orange
- 100 gr sugar
- 85 gr wheat flour (whole)
- 65 gr all purpose flour
- 60 ml orange juice
- 60 ml low-fat buttermilk
- 18 gr butter (unsalted)
Ozne Haman
- 3 eggs
- 1/2 lemon
- 575 ml pineapple in its own juice
- 450 gr flour
- 325 gr apricots (dried)
- 300 gr sugar
- 190 gr shortening
- 130 gr carrots (grated)
- 14 gr baking powder
- 9 gr poppy seeds
Pasta With Coriander Pesto
- 1 extra pine nuts
- 1/2 bunch of coriander
- 1/2 garlic clove
- 90 ml olive oil
- 34 gr spinach fettucine
- 20 gr parmesan cheese (grated)
- 18 gr pine nuts
- 9 gr poppy seeds
Peas Kofta Curry
- 4 garlic (cloves)
- 3 tomatoes
- 2 onion
- 2 green chilies
- 2 potatoes
- 1 ginger
- 1 handful of coriander leaves
- 230 gr peas
- 28 gr ghee
- 16 gr gram flour
Poppy Seed Bread
- 3 eggs
- 450 gr sugar
- 375 gr flour
- 350 ml milk
- 270 ml cooking oil
- 150 gr powdered sugar
- 60 ml orange juice
- 14 gr poppy seeds
- 9 gr vanilla extract
- 7 gr baking powder
Poppy Seed Breakfast Cake
- 5 eggs
- 450 gr sugar
- 325 gr all purpose flour
- 240 ml buttermilk
- 230 gr butter
- 110 gr poppy seeds
- 5 gr baking soda
- 5 gr baking powder
- 3 gr almond extract
- 3 gr cinnamon
Poppy Seed Bundt Cake
- 2 eggs
- 1 cake mix (yellow)
- 1 instant coconut (toasted)
- 240 ml water
- 120 ml oil
- 36 gr poppy seeds
Poppy Seed Cake
- 5 eggs
- 120 ml pineapple juice
- 120 ml water
- 120 ml oil
- 75 gr vanilla pudding
- 18 gr poppy seeds
- 16 gr almond extract
Poppy Seed Cake**mmvh58b
- 4 eggs
- 240 ml water (hot)
- 60 ml oil
- 36 gr poppy seeds
- 1 package lemon cake mix
- 1 package vanilla pudding
Poppy Seed Casserole
- 8 fettucine (cooked)
- 1 turkey breast (ground)
- 1 italian seasoning
- 475 ml tomato sauce
- 120 gr nonfat cottage cheese
- 120 ml nonfat sour cream
- 120 gr neufchatel cheese cubed
- 65 gr green bell pepper (chopped)
- 40 gr onion (chopped)
- 9 gr poppy seeds