Using ingredient poppy seeds
Challah Bread
- 3 eggs
- 375 gr bread flour
- 170 ml water
- 45 ml honey
- 45 ml applesauce
- 16 gr yeast
- 4 gr salt
- 4 gr poppy seeds
Challah-Holiday Twist Bread
- 2 egg
- 300 ml water
- 250 gr all purpose flour
- 65 gr wheat flour (whole)
- 60 ml warm water
- 30 ml vegetable oil
- 26 gr sugar
- 9 gr poppy seeds
- 1 gr salt
Challah-Holiday Twist Bread
- 2 egg
- 300 ml water
- 250 gr all purpose flour
- 65 gr wheat flour (whole)
- 60 ml warm water
- 30 ml vegetable oil
- 26 gr sugar
- 9 gr poppy seeds
- 1 gr salt
Cheese And Prune Filling
- 3 times using the finest blade of the meat grinder
- 3 tart apples
- 3 eggs
- 3 bsp
- 1 egg yolk
- 1 prunes (cooked)
- 5/8 orange marmalade
- 300 gr almonds
- 180 gr coarsely walnuts (crushed)
- 120 ml honey
Chez Piggy's Lemon Poppy Seed Cake
- 4 eggs
- 300 gr sugar
- 250 gr flour
- 230 gr butter
- 80 ml lemon juice
- 60 ml milk
- 36 gr poppy seeds
- 14 gr butter
- 9 gr vanilla
- 6 gr lemon peel
Chicken Kurma
- 10 blanched almonds
- 6 garlic (cloves)
- 4 green chiles (fresh)
- 3 cardamom pods
- 3 onions
- 1 cinnamon stick
- 1 two cube ginger (fresh)
- 1,100 gr chicken
- 26 gr ghee
- 18 gr poppy seeds
Chicken Salad Asian
- 4 chicken breast (halves)
- 3 green onions with tops
- 1 head iceberg lettuce
- 40 gr almonds (sliced)
- 32 gr sesame seeds
- 16 gr poppy seeds
- 1 package water chestnuts
- 1 package chow mein noodles
Chile Cheese Cornbread Muffins
- 1 egg
- 1 onion
- 240 ml milk
- 130 gr flour
- 120 gr cornmeal
- 55 gr cheddar cheese
- 50 gr sugar
- 36 gr poppy seeds
- 22 gr butter
- 14 gr baking powder
Cinnamon Poppy Seed Cake
- 4 eggs (separated)
- 400 gr sugar
- 325 gr all purpose flour
- 240 ml buttermilk
- 130 gr butter room temperature (unsalted)
- 55 gr poppy seeds
- 9 gr baking powder
- 9 gr vanilla extract
- 8 gr cinnamon (ground)
- 5 gr baking soda
Cowgirl's Lemon Poppy Seed Pound Cake
- 4 egs
- 400 gr sugar
- 375 gr all purpose flour
- 230 gr softened butter
- 240 ml buttermilk
- 200 gr confectioners sugar
- 36 gr poppy seeds
- 30 ml lemon juice
- 8 gr lemon rind (grated fresh)
- 2 gr baking soda
Croation Poppy Seed Povitica
- 5 eggs (beaten)
- 650 gr flour
- 575 gr poppy seeds (ground)
- 240 ml honey
- 240 ml evaporated milk
- 240 ml scalded milk cooled
- 230 gr butter
- 100 gr sugar
- 60 ml lukewarm water
- 55 gr margarine
Curry Powder #1
- 50 gr coriander seeds
- 34 gr turmeric (ground)
- 22 gr fenugreek
- 12 gr cumin seeds
- 9 gr poppy seeds
- 8 gr black peppercorns
- 7 ml mustard seeds
- 5 gr ginger (ground)
- 4 gr chili powder (hot)
Curry Powder #4
- 2 peppercorns
- 1 tumeric (ground)
- 130 gr coriander seeds
- 95 gr cumin seeds
- 55 gr root ginger (dried)
- 38 gr chilis (dried red)
- 30 ml mustard seeds
- 24 gr fennel seeds
- 22 gr blades of mace
- 18 gr poppy seeds
Curry Powder #5
- 1/2 tumeric (ground)
- 32 gr cinnamon (ground)
- 30 ml dry mustard
- 24 gr chilis (ground dried)
- 22 gr black pepper (ground)
- 18 gr cumin (ground)
- 18 gr poppy seeds (ground)
- 18 gr garlic salt
- 16 gr coriander (ground)
- 12 gr cardamom (ground)
Dak's Sherry
- 2 eggs
- 1 water
- 375 gr wheat flour (whole)
- 120 ml sour cream
- 45 ml creamed sherry
- 45 ml canola oil
- 36 gr poppy seeds
- 30 ml warm water
- 1 package yeast
Deviled Eggs & Noodles
- 8 ozs
- 1 recipe deviled eggs
- 140 gr noodles
- 80 ml milk
- 45 gr ripe olives (sliced)
- 28 gr parmesan cheese (grated)
- 16 gr onion (chopped)
- 14 gr margarine
- 6 gr poppy seeds
- 1 gr salt
Deviled Eggs And Noodles
- 8 ozs
- 1 1/2 casserole on high
- 1 recipe
- 140 gr noodles
- 80 ml milk
- 45 gr ripe olives (sliced)
- 28 gr parmesan cheese (grated)
- 16 gr onion (chopped)
- 14 gr margarine
- 6 gr poppy seeds
Deviled Eggs& Noodles
- 8 ozs
- 1 deviled eggs per recipe
- 140 gr noodles
- 80 ml milk
- 45 gr ripe olives (sliced)
- 28 gr parmesan cheese (grated)
- 16 gr onion (chopped)
- 14 gr margarine
- 6 gr poppy seeds
- 1 gr salt
Earth Cake
- 3 eggs
- 350 ml boiling water
- 220 gr brown sugar
- 200 gr sugar (white)
- 190 gr flour
- 170 gr raisins
- 160 gr oats
- 140 gr nuts (chopped)
- 110 gr margarine
- 95 gr sesame seeds
Easy Banana Bread
- 1 egg replacer for one egg
- 180 ml honey
- 250 gr wheat pastry flour (whole)
- 150 gr mashed ripe banana
- 120 gr soft tofu
- 55 gr sunflower
- 9 gr poppy seeds
- 4 gr vanilla extract
- 2 gr baking powder
- 1 gr baking soda
Extra Good Cheese Bread
- 1 egg
- 160 gr all purpose flour
- 120 ml milk
- 60 gr cottage cheese
- 60 gr onion
- 55 gr cheddar cheese
- 60 ml oil
- 28 gr butter
- 9 gr baking powder
- 9 gr poppy seeds
Fat Free Lemon Poppy Seed Biscotti
- 2 egg whites
- 1 egg
- 1 lemon extract
- 250 gr unbleached all-purpose flour
- 150 gr sugar
- 60 gr almonds
- 28 gr poppy seeds
- 6 gr lemon peel (grated)
- 2 gr baking powder
- 2 gr baking soda