Using ingredient pork
Jack Daniels Baked Beans
- 2 liquid smoke
- 2 garlic (cloves)
- 1 green pepper
- 1/2 onion
- 1/4 jack daniels
- 260 gr pork
- 110 gr brown sugar
- 30 ml worcestershire sauce
- 16 ml cider vinegar
- 5 ml dry mustard
Jambonnette Et Les Aiguillettes De Canard Aux Myrtilles
- 2 ducklings
- 2 demi-glace
- 1 onion
- 1 carrot
- 1 blueberries
- 65 gr veal
- 65 gr pork
- 55 ml vinegar
- 60 ml water
- 55 ml wine
Judy's Swedish Meatballs
- 1 egg
- 160 ml milk
- 150 gr beef (ground)
- 85 gr pork (ground)
- 85 gr veal (ground)
- 60 ml water
- 55 gr fine dry bread crumbs
- 28 gr butter
- 12 gr onion (minced)
- 3 gr salt
Kapusniak Ze Swiezej Kapusty
- 1 bay leaf
- 1 sour cream
- 350 gr cabbage (shredded)
- 190 gr pork
- 60 gr onion (chopped)
- 16 ml sherry
- 8 gr butter
- 6 gr salt
- 1 gr paprika
- 2 packages soup of water
Ken's Hot
- 10 bean curd (fresh)
- 2 eggs
- 950 ml chicken stock
- 50 gr pork (lean boneless)
- 45 ml chinese vinegar (red)
- 30 ml dark soy sauce
- 18 gr scallions (finely chopped)
- 18 gr cilantro (finely chopped)
- 16 ml water
- 10 gr chinese mushrooms (dried)
Koettbullar
- 200 degree oven
- 1 egg
- 5/8 balls
- 1/2 cream
- 150 gr beef (ground)
- 85 gr veal (ground)
- 85 gr pork (ground)
- 55 gr unseasoned bread crumbs
- 34 gr butter (unsalted)
- 30 gr onions (minced white)
Krautfleisch
- 3 lard
- 525 gr pork (cut into)
- 240 ml water
- 110 ml sour cream
- 65 gr shreaded cabbage
- 38 gr tomato puree
- 28 ml vinegar
- 30 gr seasoned flour
- 16 gr onions
- 14 gr paprika
Krautfleisch
- 3 lard
- 525 gr pork (cut into)
- 240 ml water
- 110 ml sour cream
- 65 gr shreaded cabbage
- 38 gr tomato puree
- 28 ml vinegar
- 30 gr seasoned flour
- 14 gr onions
- 14 gr paprika
L.j's Chili Con Carne Y Judia
- 3 spanish onions
- 2 peppers (red)
- 2 black mollasas
- 2 green peppers
- 1 corriander seed
- 1 clilies (crushed)
- 1/4 banana
- 1,800 gr stewing beef
- 650 gr tomatoes
- 525 gr pork
Lentils With Chilies, Pork, And Fruit
- 5 chilies anchos
- 1 1/2 cinnamon stick
- 1 heaped
- 1 garlic clove
- 1 clove (whole)
- 1 plantain
- 260 gr stewing pork (boneless)
- 100 gr tomatoes
- 14 gr melted lard
- 1 gr oregano (dried)
Los Venganza Del Alamo Chili
- 10 garlic (cloves)
- 4 onions
- 1 mole
- 2,700 gr rump (ground)
- 1,000 ml old milwaukee beer
- 900 gr chuck beef
- 850 gr pork
- 230 ml tomato sauce
- 120 ml wesson oil
- 32 gr gebhardts chili powder
Lou Pastis En Pott
- 3 bay leaves
- 1/2 lard
- 1/2 bottle wine (red)
- 900 gr beef (lean)
- 525 gr pork (lean)
- 3 gr juniper berries
Ma Po Tofu
- 1 sesame oil
- 240 ml chicken broth
- 100 gr peas (frozen)
- 65 gr pork (ground)
- 30 ml bean sauce (hot)
- 30 ml oil
- 16 ml water
- 16 ml soy sauce
- 8 gr cornstarch
- 16 ml rice wine
Mike's Texas Chili
- 8 juice
- 2 bay leaves
- 1 tabasco
- 1 cilantro
- 1 cummin seed
- 1/2 bacon fat
- 1,400 gr beef (ground)
- 260 gr pork (ground)
- 120 gr real coffee
- 120 gr onion (chopped)
Mike,s Three Meat Texas Red Chili
- 950 ml water
- 900 gr beef
- 525 gr pork
- 525 gr veal
- 150 gr corn meal
- 120 gr onion
- 65 gr chili powder
- 65 gr green pepper
- 50 gr sugar
- 18 gr garlic
Mikey's Meatloaf
- 2 carrots
- 1 onion
- 1 egg
- 1/2 lamb (ground)
- 1/4 oatmeal
- 260 gr pork (ground)
- 130 gr veal (ground)
- 120 ml sour cream
- 34 gr saltine crackers
- 28 gr bread crumbs
Mom's Meat Loaf
- 2 eggs
- 900 gr beef (ground)
- 120 ml catsup
- 130 gr pork (ground)
- 120 gr seasoned dry breadcrumbs
- 95 gr onion (minced)
- 30 ml worcestershire sauce
- 5 gr garlic powder
- 4 gr oregano (dried)
- 3 gr salt
My Pad Thai
- 4 garlic (cloves)
- 2 serrano chili peppers seeded (red)
- 2 eggs
- 1 1/2 boned chicken breast (halves)
- 1 deep
- 3/8 by
- 1/8 wide vegetable oil
- 525 gr bean sprouts (fresh)
- 260 gr pork (lean)
- 130 gr flat rice sticks
Navajo Green Chile
- 48 ozs
- 5 chiles (dried very hot)
- 4 garlic (cloves)
- 3 pickled habenaros
- 2 green
- 1 onion
- 1/2 hab if youre a newbie chile-head
- 800 gr pork
- 20 packages anaheim
- 1 package tomatoes
New Mexican Chili
- 6 garlic (cloves)
- 5 mild chiles (ground)
- 3 onions
- 2 bay leaves
- 1 trimmed of fat
- 1 chiles (hot ground)
- 2,300 gr beef chuck (boneless)
- 1,100 gr kidney beans
- 700 ml good amber beer
- 525 gr italian tomatoes (plum)