Using ingredient raisins

Pumpkin Muffins

• 2 eggs
• 2 ne
• 500 gr pumpkin puree
• 325 gr am wheat pastry flour (whole)
• 120 ml honey
• 170 gr raisins
• 75 gr pitted dates (chopped)
• 65 gr nuts (chopped)
• 65 gr am wheat bran
• 60 ml am unrefined sunflower oil

Pumpkin Muffins#3

• 2 eggs
• 250 gr pumpkin
• 160 gr powdered milk
• 65 gr carrots (grated)
• 45 gr flour
• 40 gr raisins
• 10 gr pumpkin pie spice
• 5 gr baking powder
• 4 gr vanilla extract
• 3 gr cinnamon

Pumpkin Oat Muffins

• 1 egg
• 1 crumb topping
• 160 gr quick-cooking oats
• 130 gr unbleached flour
• 110 gr brown sugar
• 85 gr raisins
• 60 ml milk
• 60 ml vegetable oil
• 9 gr baking powder
• 5 gr pumpkin pie spice

Pumpkin Poundcake With Brown

• 1 egg
• 325 gr flour
• 250 gr pumpkin puree
• 170 gr butter softened
• 170 gr raisins
• 170 gr dark brown sugar packed
• 100 gr granulated sugar
• 65 gr macadamia nuts (chopped)
• 16 gr pumpkin pie spice
• 4 gr vanilla

Pumpkin Raisin Cake

• 350 degree oven
• 9 baking with cooking spray (square pan)
• 2 egg whites
• 250 gr pack pumpkin (canned solid)
• 210 gr flour
• 130 gr sugar
• 110 gr karo (light)
• 85 gr raisins
• 80 ml orange juice fat free yogurt cream sauce
• 60 ml nonfat dry milk

Pumpkin Raisin Cookies

• 1 frosting
• 300 gr confectioners sugar
• 250 gr all purpose flour
• 250 gr pumpkin (canned)
• 200 gr sugar
• 170 gr raisins
• 95 gr shortening
• 30 ml milk
• 28 gr butter
• 8 gr vanilla extract

Pumpkin Spice Bread

• 1 egg
• 180 ml low-fat buttermilk
• 160 gr unbleached (white)
• 120 gr pumpkin puree
• 110 gr real maple syrup
• 80 gr old-fashioned rolled oats
• 75 gr pitted dates (chopped)
• 60 ml canola oil
• 40 gr raisins
• 5 gr pumpkin pie spice

Pumpkin-oatmeal Bars

• 350 oven
• 13 grams carbohydrate
• 13 by
• 9 baking (pan)
• 1 egg
• 1 fat exchange
• 1 bread
• 1 bar
• 190 gr wheat flour (whole)
• 120 ml orange juice

Quaker's Oat Bran Raisin Cookie

• 4 egg whites
• 1 1/2 quaker oat bran cereal
• 230 gr quick quaker oats
• 220 gr firmly packed brown sugar
• 180 ml vegetable oil
• 130 gr all purpose flour
• 120 gr raisins
• 100 gr granulated sugar
• 90 gr walnuts (chopped)
• 9 gr vanilla extract

Quaker's Original 1955 Oatmeal Cookies

• 2 eggs
• 325 gr brown sugar
• 250 gr sifted flour
• 210 gr rolled oats
• 190 gr crisco shortening
• 170 gr raisins
• 160 ml sour milk
• 140 gr nuts (chopped)
• 3 gr cinnamon
• 2 gr baking powder

Quaker's: Chewy Cocoa Cookies

• 2 egg whites
• 1 egg
• 300 gr quaker oats (uncooked)
• 170 gr raisins
• 110 gr firmly packed brown sugar
• 100 gr granulated sugar
• 75 gr margarine

Quick Pita Breakfast

• 1 apple
• 1/2 pita bread
• 32 gr cottage cheese
• 10 gr raisins

Quick Raisin Bread

• 2 cereal flakes
• 1 egg
• 350 ml buttermilk
• 250 gr flour
• 170 gr raisins
• 65 gr sugar
• 50 gr shortening melted
• 9 gr baking powder
• 2 gr salt
• 1 gr baking soda

Raisin Bars

• 350 oven
• 14 grams carbohydrate
• 2 grams
• 1 egg
• 1 bread exchange
• 1/8 recipe
• 170 gr raisins
• 130 gr wheat flour (whole)
• 120 ml unsweetened apple juice
• 30 ml vegetable oil

Raisin Biscotti

• 12 roll
• 5 eggs (plus)
• 1 egg yolk
• 375 gr all purpose flour
• 200 gr sugar
• 170 gr raisins
• 120 gr walnuts (chopped)
• 110 gr butter
• 7 gr anise seeds
• 4 gr lemon peel (grated)

Raisin Bread

• 1 cake compressed yeast
• 750 gr flour
• 475 ml milk
• 120 gr raisins
• 60 ml molasses
• 24 gr melted shortening
• 4 gr salt

Raisin Bread

• 41 don fifield
• 280 gr bread flour
• 210 ml water
• 40 gr raisins
• 16 ml dry milk
• 14 gr butter
• 14 gr sugar
• 4 gr cinnamon
• 4 gr dry yeast
• 3 gr salt

Raisin Breakfast Bars

• 1 egg
• 170 gr raisins
• 95 gr all purpose flour
• 95 gr wheat germ (toasted)
• 60 ml honey
• 60 gr walnuts (chopped)
• 55 gr margarine
• 50 gr sugar
• 2 gr baking powder
• 2 gr vanilla

Raisin Brown Bread

• 475 ml buttermilk
• 250 gr wheat flour (whole)
• 190 gr sifted all-purpose flour
• 120 ml molasses
• 130 gr raisins
• 9 gr baking soda
• 3 gr salt

Raisin Cake From The Pantry

• 250 gr sifted flour resifted with
• 240 ml water
• 170 gr raisins (dried)
• 120 gr walnuts (chopped)
• 110 gr vegetable shortening
• 5 gr baking soda
• 3 gr cinnamon (ground)
• 1 gr salt

Raisin Cinnamon Rolls

• 16 loaf bread dough (frozen)
• 100 gr sugar
• 100 gr sifted powdered sugar
• 55 gr butter melted
• 55 gr raisins
• 16 gr almonds (chopped)
• 12 ml lemon juice
• 5 gr cinnamon (ground)
• 4 gr lemon rind (grated)

Raisin Cookies

• 240 ml water
• 220 gr brown sugar
• 190 gr flour
• 170 gr raisins
• 24 gr shortening
• 5 gr baking soda
• 3 gr cinnamon
• 2 gr ginger
• 1 gr salt

Raisin Crisscross Pie

• 325 gr raisins
• 325 ml water (cold)
• 250 gr all purpose flour
• 220 gr brown sugar
• 130 gr shortening
• 120 ml orange juice
• 100 ml water (cold)
• 60 gr walnuts (chopped)
• 30 ml lemon juice
• 20 gr corn starch

Raisin Crumb Pie

• 2 egg
• 1 pastry
• 600 gr sugar
• 350 ml water
• 325 gr raisins
• 250 gr flour
• 240 ml milk
• 50 gr shortening
• 9 gr baking powder