Using ingredient salad oil
Meat And Macaroni Casserole
- 3 green peppers
- 3 onions
- 525 gr tomatoes
- 400 gr bee (ground)
- 100 gr mozzarella cheese
- 80 gr mushrooms
- 45 ml salad oil
- 1 gr pepper
- 9 slices baking dish
Meat Ball Chowder
- 6 beef bouillon (cubes)
- 4 eights (cut into)
- 3 potatoes (peeled)
- 2 bay leaves
- 2 eggs (slightly beaten)
- 1,400 ml water
- 1,300 ml tomato juice
- 900 gr beef (ground lean)
- 36 gr fine cracker crumbs
- 30 ml milk
Melon, Cucumber & Tomato Salad
- 4 firm ripe tomatoes
- 1 casaba
- 120 ml salad oil
- 60 gr lemon
- 8 gr sugar
- 2 gr parsley (finely chopped)
- 1 gr salt
- 1 gr pepper
- 1 gr mint (finely chopped fresh)
- 1 slice english cucumber
Mexican Stuffed Mushrooms
- 12 mushrooms
- 2 1/2 diameter
- 2 unseasoned stuffing mix
- 1 garlic clove
- 60 gr jalapeno jack cheese
- 40 gr thinly green onions (sliced)
- 10 ml salad oil
- 2 gr cumin (ground)
- 2 gr chili powder
- 1 package tomato sauce
Mock-chiffon Chocolate Cake
- 2 eggs
- 250 gr all purpose flour
- 240 ml milk
- 240 ml whipping cream
- 80 ml salad oil
- 65 gr chocolate quick
- 60 gr unsweetened chocolate
- 9 gr baking powder
- 3 gr salt
- 1 gr baking soda
Mom's Cornbread Stuffing
- 6 eggs
- 3 celery stalks
- 1 egg
- 1 onion
- 240 ml buttermilk
- 32 gr cornmeal
- 16 ml salad oil
- 8 gr flour
- 5 gr baking powder
- 1 gr baking soda
Norwegian Meat Salad
- 450 gr julienne of (baked)
- 90 ml salad oil
- 60 ml cream (heavy)
- 30 ml cider vinegar
- 6 gr onion (minced)
- 1 gr pepper
- 1 gr parsley (minced)
- 1 slice egg (hard boiled)
Nut Vinaigrette
- 45 ml lemon juice
- 45 gr hazelnuts (chopped)
- 45 ml water
- 30 ml salad oil
- 2 gr lemon peel (finely shredded)
- 2 gr sugar
Nuts And Bolts
- 2 cheerios
- 2 pretzels (thin)
- 1/4 bacon fat
- 500 gr wheat chex
- 500 gr unblanched almonds
- 475 gr rice chex
- 150 gr cheese
- 120 ml worcestershire sauce
- 110 gr margarine
- 60 ml salad oil
Oatmeal Blueberry Muffins
- 1 1/2 blueberries
- 1 egg
- 240 ml buttermilk
- 160 gr rolled oats
- 130 gr unbleached flour
- 110 gr brown sugar
- 80 ml salad oil
- 5 gr baking powder
- 3 gr cinnamon
- 2 ml soda
Orange Peanut Butter Bread
- 1 egg
- 325 ml orange juice
- 250 gr sifted all-purpose flour
- 150 gr sugar
- 110 gr peanut butter
- 30 ml salad oil
- 14 gr baking powder
- 6 gr orange rind (grated)
- 1 gr salt
Orange Potato Bread
- 1 egg
- 350 gr all purpose flour
- 300 ml orange juice (fresh)
- 200 gr sugar
- 80 gr riced potatoes (cooked)
- 65 gr nuts
- 12 gr baking powder
- 5 ml soda
- 5 ml salad oil
- 2 gr salt
Orange Rice With Chicken
- 1 mandarin oranges
- 240 gr rice
- 50 gr celery
- 32 gr almonds
- 9 gr margarine
- 10 ml salad oil
- 1 package chicken tenderloins
Papaya-tomatillo Relish
- 1 papaya (cut)
- 1/2 onion
- 1/4 chunks
- 260 gr tomatillos
- 80 ml cider vinegar
- 55 gr packed brown sugar
- 28 gr currants (dried)
- 16 ml salad oil
- 1 gr cinnamon (ground)
- 1 gr cayenne pepper
Paprika Salad Dressing
- 3 garlic (cloves)
- 1 lemon
- 240 ml mayonnaise
- 120 ml salad oil
- 30 ml catsup
- 30 ml chili sauce
- 5 ml mustard
- 5 ml onion juice
- 5 ml worcestershire sauce
- 5 ml water
Parmesan Dressing
- 2 anchovy fillets
- 1 egg yolk
- 80 ml olive oil
- 80 ml salad oil
- 60 ml wine vinegar (red)
- 60 ml lemon juice
- 20 gr parmesan cheese (grated)
- 5 ml dijon mustard
- 2 ml worcestershire sauce
Peanut Butter Meltaway Cake
- 2 eggs (beaten)
- 400 gr sugar
- 375 gr powdered sugar
- 325 gr margarine
- 250 gr flour
- 240 ml water
- 230 gr peanut butter
- 90 ml buttermilk
- 60 ml buttermilk
- 40 gr cocoa
Peppy Tomato Dressing
- 1/2 garlic clove
- 240 ml salad oil
- 150 gr tomatoes
- 80 ml wine vinegar (white)
- 1 gr salt
- 1 gr pepper
- 1 gr celery seed
- 1 slice onion
Persian Kebabs
- 6 bay leaves
- 4 tomatoes
- 2 lamb
- 2 garlic (cloves)
- 2 green pepper
- 2 egplants
- 120 ml salad oil
- 60 ml lemon juice
- 3 gr salt
- 1 gr pepper