Using ingredient salad oil
Grilled Pork Loin With Mustard Sauce
- 2 garlic coarsely (cloves crushed)
- 1 freezer bag
- 260 gr pork loin chops (boneless)
- 120 ml sour cream (light)
- 45 ml wine vinegar (white)
- 30 ml dijon mustard
- 16 ml worcestershire sauce (white)
- 16 ml salad oil
Halepaska's Lovelight Chiffon Cake
- 2 eggs
- 1 1/2 lemon flavor
- 300 gr sugar
- 280 gr cake flour
- 240 ml milk
- 80 ml salad oil
- 14 gr baking powder
- 3 gr salt
Hawaiian Sweet
- 2 eggs
- 2 green peppers
- 1 balls
- 1 onion
- 700 gr beef (ground)
- 500 gr pineapple chunks (fresh)
- 300 ml pineapple juice
- 110 gr brown sugar
- 80 ml water
- 16 ml vinegar
Hidden Valley Ranch
- 250 def
- 475 gr oyster crackers (plain)
- 180 ml salad oil
- 1 gr dill
- 1 package hidden valley ranch
Hidden Valley Rancy Oyster Crackers
- 240 ml salad oil
- 180 gr oyster crackers (plain)
- 2 gr dill weed
- 1 gr lemon pepper
- 1 gr garlic powder
- 1 package hvr buttermilk recipe mix
Hot And Sour Soup
- 8 bamboo shoots
- 4 chicken breasts
- 2 chicken bouillon (cubes)
- 2 eggs
- 1,400 ml water
- 475 gr firm tofu
- 95 gr snow peas
- 45 gr cornstarch
- 20 ml soy sauce
- 16 ml wine vinegar (white)
Hot And Sour Soup 2
- 8 bamboo shoots
- 4 chicken breasts
- 2 chicken bouillon (cubes)
- 2 eggs
- 1,400 ml water
- 475 gr firm tofu
- 95 gr snow peas
- 60 ml soy sauce
- 45 ml wine vinegar (white)
- 45 gr cornstarch
Hot And Sour Tofu Soup
- 15 baking (pan)
- 10 by
- 8 dry shiitake mushrooms
- 1 clove garlic
- 1 salad oil (into)
- 3/4 total
- 850 gr regular-strength chicken
- 475 gr softtofu
- 75 gr total
- 24 gr cornstarch
Hot And Sour Tofu Soup
- 15 baking (pan)
- 10 by
- 8 dry shiitake mushrooms
- 1 clove garlic
- 1 salad oil (into)
- 3/4 total
- 850 gr regular-strength chicken
- 475 gr softtofu
- 75 gr total
- 24 gr cornstarch
Hot And Sour Tofu Soup
- 15 baking (pan)
- 10 by
- 8 dry shiitake mushrooms
- 1 clove garlic
- 1 salad oil (into)
- 3/4 total
- 850 gr regular-strength chicken
- 475 gr softtofu
- 75 gr total
- 24 gr cornstarch
Hot Fudge Sundae Cake
- 425 ml hottest tap water
- 220 gr brown sugar
- 150 gr sugar
- 140 gr nuts (chopped)
- 130 gr flour
- 120 ml milk
- 30 ml salad oil
- 12 gr cocoa
- 9 gr baking powder
- 4 gr vanilla
Hot Scallop Salad With Potato Chips
- 12 frying over high heat (pan)
- 1/2 scallops
- 250 gr sea scallops
- 80 gr pototo chips (thick sliced)
- 80 ml salad oil
- 40 gr thinly green onion (sliced)
- 30 ml lime juice
- 16 gr ginger (minced fresh)
- 4 gr sugar
- 4 gr mixed salad leaves
India Spiced Eggplant
- 1 onion (red)
- 1 tomato
- 1/2 green pepper
- 900 gr eggplant
- 60 ml water
- 34 gr cilantro (fresh)
- 30 ml salad oil
- 16 gr ginger (fresh)
- 4 gr coriander (ground)
- 3 gr turmeric
Italian-cheese Dressing
- 1 garlic clove
- 325 ml salad oil
- 120 ml vinegar
- 20 gr parmesan cheese
- 14 gr sugar
- 6 gr salt
- 3 gr celery salt
- 2 ml dry mustard
- 1 gr pepper (white)
- 1 gr paprika
Jumbo Gingersnaps
- 1 egg
- 280 gr all purpose flour
- 180 ml salad oil
- 60 ml dark molasses
- 80 gr maple syrup
- 9 gr baking soda
- 2 gr ginger (ground)
- 1 gr cinnamon (ground)
- 1 gr cardamom (ground)
- 1 gr salt
Just The Best Cookies
- 1 egg
- 450 gr flour
- 230 gr butter
- 220 gr brown sugar
- 240 ml salad oil
- 200 gr sugar
- 160 gr rolled oats
- 150 gr cornflakes (crushed)
- 140 gr pecans (chopped)
- 40 gr flakes coconut
Kate's Kiss Off Chocolate Peanut Pie
- 240 ml cream (heavy)
- 240 ml creamy peanut butter
- 200 gr sugar
- 230 ml softened cream cheese
- 110 gr semisweet chocolate
- 55 gr butter
- 30 ml salad oil
- 14 gr pure vanilla extract
- 1 gr pure vanilla extract
Kathleen Frake's Fantastic Pumpkin Bread
- 4 eggs
- 2 larger loaf pans
- 1/2 greased
- 500 gr pumpkin
- 450 gr sifted all-purpose flour
- 220 gr brown sugar
- 240 ml salad oil
- 200 gr sugar (white)
- 170 gr raisins combine all ingredients
- 160 ml water
Lemon Broccoli
- 1 broccoli
- 1/2 garlic clove
- 1,400 ml boiling water
- 60 ml salad oil
- 10 ml lemon juice
- 3 gr salt
Lemony Radish Salad
- 2 chives (minced)
- 1 tamari
- 475 gr thinly radishes (sliced)
- 120 ml lemon juice
- 120 ml salad oil
- 3 gr parsley (minced)
- 1 gr pepper
London Broil
- 2 worcestershire
- 525 gr flank steak
- 240 ml salad oil
- 120 ml vinegar
- 10 ml dry mustard
- 3 gr salt
- 1 gr pepper
- 1 gr cayenne
- 1 ml tabasco sauce
- 1 slice garlic clove
Maple Chiffon Cake
- 5 egg yolks
- 800 gr sifted confectioners sugar
- 280 gr sifted cake flour
- 240 gr egg whites
- 180 ml water (cold)
- 170 gr brown sugar
- 150 gr granulated sugar
- 120 gr walnuts (finely chopped)
- 110 gr butter
- 120 ml salad oil
Marinaded Grilled Softshells
- 12 crabs
- 240 ml salad oil
- 10 ml vinegar
- 3 gr salt
- 3 gr lemon pepper
- 1 gr tarragon leaves
- 1 gr lemon bits
- 1 gr garlic powder