Using ingredient salt
Kleina Kaffee Kuchen
- 2 egg
- 2 egg yolk
- 250 gr flour
- 240 ml milk lukewarm
- 190 gr dry yeast (active)
- 120 ml cream
- 110 gr butter
- 38 gr sugar
- 1 gr salt
Kloesschensuppe/ Little Dumpling Soup
- 1 egg
- 1 l beef stock
- 100 ml water
- 26 gr flour
- 16 gr parmesan (grated)
- 14 gr butter
- 14 gr parsley (chopped)
- 1 gr salt
Kochu Jang
- 4 yeodkireum powder
- 2 meju powder
- 2,000 ml water
- 900 gr glutinous rice powder
- 750 gr chili powder
- 750 gr salt
Kohl Westfalisch
- 3 apples
- 1 head
- 350 gr cabbage
- 240 ml beef broth
- 16 ml wine vinegar (red)
- 16 ml vegetable oil
- 3 gr salt
- 3 gr caraway seeds
- 3 gr cornstarch
- 1 gr sugar
Kohl's Hot German Potato Salad
- 6 potatoes (cooked)
- 1/2 bacon
- 1/2 bacon grease
- 80 ml vinegar
- 80 ml water
- 60 gr onion (diced)
- 50 gr celery (chopped)
- 38 gr sugar
- 8 gr flour
- 4 gr salt
Kokoretsi Tis Souvlas
- 500 lamb hearts
- 3 1/2 lemons
- 3 bay leaves
- 2 lamb kidneys
- 1 1/2 lemon
- 1 onion
- 250 gr lamb sweetbreads
- 120 ml olive oil
- 3 gr parsley (chopped)
- 3 gr salt
Kokoretsi Tis Souvlas
- 500 lamb hearts
- 3 1/2 lemons
- 3 bay leaves in
- 2 lamb kidneys
- 1 1/2 lemon
- 1 onion (grated)
- 1 black pepper sausage casings (freshly ground)
- 250 gr lamb sweetbreads
- 120 ml olive oil
- 3 gr parsley (chopped)
Kona Coffee Torte
- 6 egg yolks
- 6 egg whites
- 800 gr confectioners sugar
- 400 gr sugar
- 250 gr unbleached flour
- 230 gr butter
- 120 gr walnuts
- 45 gr butter
- 30 ml orange juice
- 22 gr instant coffee powder
Kona Inn Banana Bread
- 6 ripe bananas
- 4 eggs
- 400 gr granulated sugar
- 250 gr all purpose flour
- 230 gr butter
- 65 gr macadamia nuts (chopped)
- 9 gr baking soda
- 3 gr salt
Kos Lemon Pie
- 7 egg yolks
- 2 lemons
- 1 lemon
- 190 gr blanched almonds (ground)
- 130 gr unbleached all-purpose flour
- 120 ml water
- 80 ml honey
- 100 gr superfine sugar
- 65 gr butter (unsalted)
- 65 gr butter at room temperature (unsalted)
Kosh Tili
- 2 eggs
- 400 gr sifted flour
- 120 ml milk
- 75 gr granulated sugar
- 45 ml yogurt
- 3 gr salt
Kosher Creole Seafood Gumbo
- 1 lge
- 1 clove garlic
- 1 bay leaf
- 1/2 green pepper
- 700 ml water
- 475 gr trout fillets
- 350 gr rice (hot cooked)
- 100 gr redfish fillets
- 30 ml ve oil
- 16 gr flour
Kosher Pickled Dill Tomatoes
- 1,200 gr green tomatoes
- 700 ml vinegar (white)
- 700 ml water
- 65 gr salt
- 20 gr dill seeds
- 8 gr peppercorns
- 12 slices garlic (cloves)
Kotlety Pozharskie
- 550 gr turkey breast meat
- 525 gr chicken breasts
- 220 gr bread crumbs (dried)
- 85 gr butter in pcs (unsalted)
- 65 gr butter (unsalted)
- 60 ml milk
- 2 gr salt
- 1 gr pepper (white)
- 5 slices italian type bread (white)
- 5 slices bread in abowl
Kreplach Fillings
- 1 1/2 kasha (cooked)
- 1 fat
- 230 gr beef (ground)
- 95 gr onions (minced)
- 50 gr onions (minced)
- 45 gr chicken fat
- 2 gr salt
- 1 gr pepper
- 1 gr pepper
Krispie Cookies By Frances
- 2 eggs
- 650 gr rice krispies
- 250 gr all purpose flour
- 220 gr brown sugar
- 200 gr sugar (white)
- 110 gr butter
- 95 gr shortening
- 5 ml cream of tartar
- 5 gr baking soda
- 4 gr vanilla
Kuchen
- 3 eggs (beaten)
- 1,000 gr flour
- 325 gr raisins
- 240 ml water
- 200 gr sugar
- 110 gr melted shortening
- 60 ml warm water
- 8 gr salt
- 2 packages yeast
Kung Op Wun Sen
- 5 coriander roots
- 1 prawns
- 110 gr mungbean noodles
- 30 ml soy sauce (light)
- 30 ml cooking oil
- 16 ml maggi sauce
- 16 ml oyster sauce
- 16 ml whiskey
- 14 gr sugar
- 8 gr pepper corns
Kung Pao
- 2 onions
- 1 egg whites
- 130 gr chicken breasts
- 60 ml oil
- 60 ml peanut oil
- 36 gr nuts
- 16 ml sherry
- 10 gr cornstarch
- 10 ml soy sauce
- 10 gr ginger