Using ingredient salt

Bacon And Cheese Eggs

• 6 eggs (hard cooked)
• 45 ml mayonnaise
• 28 gr cheddar (grated)
• 10 ml vinegar
• 1 gr salt
• 2 slices crisp bacon (sliced)

Bacon And Onion Muffins

• 2 eggs
• 1 sesame seeds
• 1/2 bacon
• 280 gr unbleached flour
• 240 ml dairy sour cream
• 80 ml milk
• 30 gr onion (chopped)
• 14 gr baking powder
• 2 gr baking soda
• 1 gr salt

Bacon Corn Bread

• 1 egg
• 1/4 bacon (diced)
• 240 ml sweet milk
• 130 gr flour (white)
• 120 gr corn meal
• 14 gr baking powder
• 14 gr sugar
• 1 gr salt

Bacon Spoon Bread

• 4 egg yolks
• 4 egg whites stiff (beaten)
• 2 garlic (cloves crushed)
• 1/2 bacon bacon (fried)
• 350 ml water (cold)
• 240 ml milk
• 230 gr sharp cheddar cheese (shredded)
• 90 gr cornmeal preferred (yellow)
• 55 gr butter
• 1 gr salt

Bacon-topped Cheese Soup

• 3 casserole
• 240 ml milk
• 230 gr cheddar cheese
• 95 gr carrot
• 65 gr green pepper
• 60 gr onion
• 50 gr celery
• 40 gr all purpose flour
• 1 gr salt
• 1 gr pepper

Bacon-wrapped Little Loaves

• 1 egg
• 700 gr beef (lean ground)
• 120 ml water
• 110 gr cheddar cheese
• 60 ml lemon juice
• 34 gr green bell pepper
• 30 gr onion
• 28 gr bread crumbs
• 3 gr salt
• 2 ml beef bouillon

Bacony Creamed Spinach

• 1 garlic clove
• 60 gr onion
• 9 gr butter
• 5 gr flour
• 5 gr bacon fat
• 1 gr salt
• 1 gr pepper (white)
• 1 gr cayenne pepper
• 6 slices bacon
• 2 packages spinach (frozen)

Badam Diyea Mangsha

• 5 cardamom pods (whole)
• 2 cinnamon stick
• 1 bay leaf
• 1 chili (whole dried red)
• 900 gr beef filet mignon
• 240 gr onion (finely chopped)
• 210 gr potatoes
• 120 ml water
• 60 ml vegetable oil
• 30 ml yogurt (plain)

Bagels 1

• 1 cornmeal
• 1 egg yolk
• 2,800 ml water
• 700 gr flour
• 475 ml warm water
• 50 gr sugar
• 16 ml water
• 8 gr salt
• 2 packages dry yeast (active)

Bagels 2

• 4 eggs
• 2 cakes yeast (fresh)
• 1,900 ml boiling water
• 1,000 gr flour
• 475 ml lukewarm potato water
• 60 ml salad oil
• 38 gr sugar
• 8 gr salt

Bagels 3

• 3 tbs sugar
• 3 smooth balls (pieces into)
• 1 egg (white)
• 1 water
• 1 tbs salt
• 1 water over low heat to a simmer
• 1 hole in
• 575 gr all purpose flour
• 350 ml water
• 190 gr flour

Bagels 4

• 60 secon flour alarge plastic bag (lightly)
• 12 two balls
• 4 at a time
• 1 egg
• 500 gr all-purpose
• 240 ml milk
• 80 ml warm water
• 26 gr sugar
• 20 ml q water to in a wide po (boil)
• 18 gr sugar in food processor bowl with dough blade

Bagels-Breadmaker

• 750 gr bread flour
• 700 ml water
• 375 gr wheat flour (whole)
• 65 ml honey
• 30 gr yeast
• 14 gr salt

Bagels-Breadmaker

• 550 degree oven
• 30 on side (seconds)
• 4 bagels at a time the water (into)
• 2 of water (inches)
• 750 gr bread flour
• 700 ml water
• 375 gr wheat flour (whole)
• 65 ml honey
• 30 gr yeast
• 14 gr salt

Bagels-Lewis

• 250 gr bread flour
• 240 ml water
• 130 gr flour
• 22 ml honey
• 9 gr yeast
• 4 gr salt

Bagels-Water Type

• 1,900 ml water
• 350 gr flour
• 8 gr sugar
• 4 gr salt
• 1 package yeast

Bahama Bread

• 350 combine
• 3 ripe bananas (very)
• 2 eggs
• 250 gr flour
• 200 gr sugar
• 110 gr butter
• 80 ml milk
• 65 gr nuts (chopped)
• 5 gr baking soda
• 5 ml lemon juice