Using ingredient salt

Pineapple Cherry Pie

• 4 washed blackberries (fresh)
• 220 gr unsifted all-purpose flour
• 200 gr sugar
• 130 gr vegetable shortening
• 80 ml water (cold)
• 32 gr all purpose flour
• 1 gr salt
• 1 gr salt

Pineapple Cherry Pie

• 4 washed blackberries (fresh)
• 220 gr unsifted all-purpose flour
• 200 gr sugar
• 130 gr vegetable shortening
• 80 ml water (cold)
• 32 gr all purpose flour
• 1 gr salt
• 1 gr salt

Pineapple Chocolate Cake

• 10 layers
• 9 layer pans in moderate oven
• 2 egg yolks
• 1 egg
• 5/8 batter in greased (pan)
• 290 gr cake flour
• 250 gr sugar
• 180 ml milk
• 150 gr butter
• 95 gr unsweetened chocolate

Pineapple Cream Pie #2

• 2 eggs
• 250 gr pineapple (crushed)
• 130 gr sifted flour
• 120 ml salad oil
• 75 ml ice water
• 55 gr butter
• 1 gr salt
• 1 1/2 packages sifted confectioners sugar

Pineapple Fudge

• 24 marshmallows
• 400 gr sugar
• 220 gr brown sugar
• 120 ml milk
• 120 gr pecans (chopped)
• 9 gr butter
• 7 gr corn syrup
• 4 gr vanilla
• 1 gr salt

Pineapple Meringue Pie

• 400 deg
• 4 eggs
• 4 egg whites
• 1 lemon
• 1,900 ml saucepan
• 350 ml stir saucepan (into)
• 240 gr pineapple (crushed)
• 200 gr sugar
• 200 gr sugar
• 45 gr cornstarch

Pineapple Muffins

• 8 crushed pineapple drained
• 2 eggs
• 1 baking powder
• 1/4 milk
• 160 gr flour
• 100 gr sugar
• 34 gr unsalted butter
• 1 gr salt

Pineapple Nut Bread

• 2 eggs
• 250 gr pineapple (fresh finely chopped)
• 220 gr all purpose flour
• 170 gr packed brown sugar
• 100 gr macadamia nuts coarsely (chopped)
• 45 gr butter
• 14 gr sugar
• 9 gr baking powder
• 1 gr salt
• 1 gr baking soda

Pineapple Nut Cake

• 425 gr pineapple (crushed)
• 325 gr all purpose flour
• 300 gr sugar (white)
• 5 gr baking soda
• 1 gr salt

Pineapple Shrimp

• 1 rice
• 650 gr pineapple chunks
• 250 gr shrimp
• 80 gr pickles
• 22 gr pickle syrup
• 3 gr cornstarch
• 2 gr salt

Pineapple Sweet Potatoes

• 500 gr pineapple tidbits
• 425 gr sweet potatoes
• 28 gr diet margarine
• 4 gr salt
• 1 gr pepper

Pineapple Upside

• 6 maraschino cherries (drained)
• 1 egg (separated)
• 130 gr cake flour
• 120 ml reserved pineapple juice
• 110 gr butter
• 95 gr brown sugar
• 50 gr sugar (white)
• 7 gr baking powder
• 4 gr vanilla extract
• 3 gr cinnamon

Pineapple Upside

• 4 ozs
• 1 egg
• 150 gr granulated sugar
• 150 gr brown sugar
• 130 gr unbleached flour
• 120 ml milk
• 55 gr butter
• 60 ml vegetable oil
• 7 gr baking powder
• 5 ml lemon juice

Pineapple Upside Down Cake

• 8 skillet over low flame
• 4 pineapple
• 1 egg
• 160 gr cake flour
• 150 gr granulated sugar
• 130 gr pecan
• 120 ml milk
• 110 gr butter
• 110 gr brown sugar
• 55 gr butter in

Pineapple Upside Down Ginger Cake

• 1 egg
• 240 gr pineapple
• 190 gr all purpose flour
• 120 ml molasses (light)
• 120 ml milk
• 100 gr sugar
• 100 gr butter
• 75 gr brown sugar (light)
• 5 gr baking soda
• 3 gr cinnamon

Pinto Bean Bread

• 6 cgt
• 650 gr flour
• 475 ml milk lukewarm
• 26 gr sugar
• 24 gr shortening
• 6 gr salt
• 2 packages dry yeast