Using ingredient salt
Steak Lo Mein
- 2 celery (shredded)
- 1 1/2 bean sprouts
- 1 carrot (shredded)
- 230 gr flank steak
- 85 gr spaghetti (thin)
- 60 ml peanut oil
- 30 ml soy sauce (light)
- 5 gr cornstarch
- 2 gr sugar
- 1 gr salt
Steak On A Grill
- 3 porterhouse steaks
- 3 sirloin steaks
- 2 bone (thick)
- 2 garlic (cloves crushed)
- 350 ml wine (red)
- 60 ml steak sauce
- 60 ml soy sauce
- 45 gr black pepper (ground)
- 30 gr coffee (ground)
- 3 gr salt
Steak Picante
- 400 gr round steak (thick)
- 240 ml tomato sauce
- 130 gr mushrooms (fresh)
- 60 gr onion (chopped)
- 60 ml vegetable oil
- 34 gr green pepper (chopped)
- 34 gr ripe olives (sliced)
- 6 gr chili powder
- 3 gr salt
Steak Roll
- 2 bread (fresh cubes)
- 1/2 poultry seasoning
- 400 gr round steak (boneless)
- 325 ml water
- 300 ml ca condensed cream of mushroom soup (undiluted)
- 130 gr all purpose flour
- 55 gr butter
- 50 gr celery (chopped)
- 30 gr onion (chopped)
- 30 ml cooking oil
Steak Strips And Onions
- 2 garlic
- 1 chives
- 700 gr sirloin
- 350 ml beef bouillon
- 120 ml sour cream
- 120 gr onion
- 110 gr butter
- 24 gr flour
- 16 ml ketchup
- 5 ml mustard
Steak& Kidney Pudding
- 2 onion (chopped)
- 1 kidney
- 1 organo
- 525 gr round steak cubed
- 130 gr flour
- 65 gr shortening
- 50 gr shortening
- 30 ml water
- 28 gr butter softened
- 22 ml worcester sauce
Steak'n' Gravy
- 1 rice (hot cooked)
- 425 ml water (cold)
- 260 gr round steak trimmed
- 230 ml tomato sauce
- 16 gr all purpose flour
- 16 ml cooking oil
- 3 gr garlic powder
- 2 gr cumin (ground)
- 1 gr salt
- 1 gr pepper
Steaks Esterhazy
- 4 of steak (servings)
- 1 carrot
- 1 shallot
- 240 ml sour cream
- 40 gr mushrooms
- 28 gr butter
- 5 ml worcestershire sauce
- 2 gr paprika
- 1 gr salt
Steamed Blueberry Pudding
- 1 1/2 blueberries
- 1 egg
- 250 gr sifted flour
- 160 ml milk
- 100 gr sugar
- 95 gr shortening
- 55 gr dry bread crumbs
- 7 gr baking powder
- 1 gr salt
Steamed Brown Bread^
- 1 egg
- 240 ml milk
- 190 gr graham flour
- 120 gr corn meal (yellow)
- 90 ml milk
- 60 ml molasses
- 85 gr raisins
- 18 gr baking powder
- 1 gr salt
Steamed Brownie Pudding With Raspberry Sauce
- 6 eggs
- 500 gr raspberries
- 250 gr sugar
- 190 gr chocolate
- 65 gr pecans
- 45 ml raspberry liqueur
- 32 gr flour
- 10 ml lemon juice
- 8 gr flour
- 2 gr vanilla extract
Steamed Cabbage
- 1 cabbage head
- 450 gr beef (lean ground)
- 180 gr rice (cooked)
- 60 gr onions (yellow chopped)
- 55 gr soft bread crumbs
- 40 gr margarine melted
- 1 gr black pepper
- 1 gr salt
- 1 gr sage (ground)
- 1 gr nutmeg (ground optional)
Steamed Chicken & Ham With Broccoli Spears
- 2 green onions
- 3/4 stock
- 950 gr chicken (whole)
- 220 gr picnic ham
- 85 gr broccoli (fresh)
- 30 ml sherry
- 26 gr rock sugar
- 16 ml peanut oil
- 16 ml oil (cooked)
- 5 ml fish sauce
Steamed Chicken With Sausage
- 1 roasting chicken
- 30 ml soy sauce (light)
- 30 ml chinese rice wine
- 16 ml sesame oil
- 4 gr sugar
- 1 gr salt
- 4 slices chinese pork sausages thinly (sliced diagonally)
Steamed Chocolate Pudding With Cream Sauce
- 2 1/2 squares bitter chocolate
- 1 egg
- 1 nbsp
- 325 gr flour
- 240 ml milk
- 200 gr powdered sugar
- 130 gr sugar
- 60 ml cream (heavy)
- 55 gr butter
- 45 gr butter
Steamed Coconut Cups
- 475 ml coconut milk
- 240 ml coconut cream
- 170 gr sugar (raw)
- 130 gr rice flour
- 26 gr sugar (raw)
- 16 gr rice flour
- 1 gr salt
Steamed Cranberry Pudding
- 2 egg
- 270 gr cranberries
- 250 gr flour
- 220 gr brown sugar
- 160 ml milk
- 140 gr apricots (dried)
- 140 gr cuet (chopped)
- 110 gr bread crumbs
- 90 gr walnuts (chopped)
- 14 gr baking powder
Steamed Fish And Spinach
- 1 clove garlic
- 1 green
- 210 gr pkg frzn fish fillets
- 60 gr onion (chopped)
- 60 ml dry wine (white)
- 38 gr pkg spinach (frozen chopped)
- 5 gr olive
- 1 gr tarragon (dried)
- 1 gr salt
- 1 gr pepper
Steamed Mussels With Tomato Sauce And Feta
- 1 clove garlic
- 1 mussels
- 240 ml water
- 180 ml dry wine (white)
- 120 gr onion (finely chopped)
- 16 ml olive oil
- 14 gr parsley (finely chopped)
- 2 gr oregano (dried)
- 1 gr pepper flakes (crushed red)
- 1 gr salt
Steamed Mussels With Tomato Sauce& Feta
- 1 clove garlic
- 1 mussels
- 240 ml water
- 180 gr crumbled feta cheese
- 180 ml dry wine (white)
- 120 gr onion (finely chopped)
- 16 ml olive oil
- 14 gr parsley (finely chopped)
- 2 gr oregano (dried)
- 1 gr pepper flakes (crushed red)
Steamed Rye Bread
- 475 ml water
- 180 ml molasses
- 130 gr rye flour
- 130 gr graham flour
- 120 gr corn meal
- 85 gr raisins
- 5 gr baking soda
- 3 gr salt