Using ingredient salt
Yam Turnout
- 1 egg
- 425 gr yams (cooked peeled)
- 325 gr maple syrup
- 85 gr melted butter
- 65 gr sugar
- 65 gr brown
- 55 gr raisins
- 30 ml lemon juice
- 3 gr orange rind (grated)
- 3 gr nutmeg (freshly grated)
Yams For Health
- 120 ml orange juice
- 5 gr brown sugar
- 1 gr orange peel (finely shredded)
- 1 gr salt
- 1 gr cinnamon
- 1 gr allspice
- 4 slices yams
Yan Jian Rou
- 8 mild chiles (fresh)
- 260 gr pork (lean)
- 45 ml water
- 45 ml peanut oil
- 30 ml soy sauce (light)
- 26 gr garlic (finely chopped)
- 30 ml rice wine
- 10 ml sesame oil
- 8 gr sugar
- 3 gr chili powder (red)
Yankee Beef Platter
- 1 bay leaf
- 1 braised leeks
- 1,800 gr beef
- 240 ml wine
- 120 gr onion soup
- 100 gr celery
- 16 gr flour
- 7 gr onion
- 6 gr salt
- 1 gr pepper
Yeast Pasty Dough
- 1 egg
- 350 ml warm water
- 325 gr flour (white)
- 250 gr wheat flour (whole)
- 120 ml warm water
- 30 ml olive oil
- 16 ml milk
- 12 gr dry yeast (active)
- 4 gr salt
- 2 gr sugar
Yeast Patties
- 2 starter
- 1 in a warm crock
- 1,200 ml warm water
- 500 gr rye flour
- 65 gr sugar
- 60 gr shortening
- 8 gr salt
- 1 package dry yeast (active)
- some cornmeal
Yeasted Maple Walnut Pancakes
- 1 env dry yeast (active)
- 375 gr flour
- 240 ml warm milk
- 240 ml warm water
- 150 gr walnuts (finely chopped)
- 80 gr pure maple syrup
- 60 ml water (hot)
- 28 gr melted butter
- 2 gr baking soda
- 1 gr salt
Yellow Curry Chicken
- 2 potatoes
- 2 carrots
- 1 well
- 1 will simmer with the main dish later
- 1/2 this amount
- 1/2 bay leaf
- 3/8 coconut milk
- 400 ml coconut milk
- 270 gr chicken breast meat
- 260 gr veggies (fresh)
Yellow Curry Paste
- 8 chilies (dried)
- 18 gr shallots (chopped)
- 8 gr lemon grass (chopped)
- 8 gr garlic (chopped)
- 6 gr curry powder (yellow)
- 3 gr salt
- 2 gr cumin seeds
- 2 gr coriander seeds
- 1 gr cinnamon (ground)
Yellow Rice
- 4 black peppercorns
- 2 bay leaves
- 2 black cardamom pods
- 1 onion
- 1 cinnmaon sticks
- 240 gr brown rice
- 180 ml water
- 40 gr ghee
- 38 gr green peas
- 3 gr salt
Yellow Shrimp
- 48 shrimp (jumbo)
- 4 saffron threads
- 2 shallot (chopped)
- 2 lemons
- 220 gr butter
- 180 gr rice
- 45 ml olive oil
- 7 gr onion
- 4 gr salt
- 3 gr black pepper
Yellow Toor Daal
- 1 dry
- 1/8 asafetida
- 350 ml water
- 130 gr toor daal
- 20 gr tomatoes
- 16 ml yogurt
- 9 gr brown sugar
- 8 gr cilantro (fresh)
- 7 ml vegetable oil
- 3 gr salt
Yeshimbra Asa
- 3/8 berbere
- 250 gr chick pea flour
- 160 ml water
- 80 ml water along with the cayenne
- 80 ml oil
- 60 gr onions
- 12 gr cayenne
- 1 gr salt
Yet Another German Hot Potato Salad
- 900 gr skinned potatoes (red)
- 120 ml cider vinegar
- 120 gr onion (chopped)
- 75 gr celery (diced)
- 60 ml water
- 16 gr cornstarch
- 6 gr salt
- 4 gr granulated sugar
- 1 gr black pepper (freshly ground)
- 6 slices bacon
Yin-yang Soup
- 700 ml water
- 300 gr sweet corn kernals
- 65 gr cornstarch
- 16 gr spinach (chopped fresh)
- 5 ml vegetable oil
- 1 gr salt
Yogurt And Cucumber Soup With Mint And Dill
- 4 drops pepper sauce (hot)
- 2 lowfat
- 2 garlic (cloves)
- 1 cucumber
- 1 dill weed (fresh)
- 1 with skin
- 700 ml lowfat yogurt
- 30 ml lemon juice (fresh)
- 30 ml olive oil
- 18 gr dill
Yogurt Apple Spice Cake
- 12 bundt (pan)
- 650 ml yogurt
- 650 ml yogurt
- 450 gr sugar
- 350 gr all purpose flour
- 170 gr raisins
- 120 gr egg substitute
- 80 ml vegetable oil
- 40 gr brown sugar (light)
- 12 gr baking soda
Yogurt Cheddar Scones
- 1 yogurt (plain)
- 220 gr all purpose flour
- 85 gr cheddar cheese
- 55 gr butter
- 14 gr baking powder
- 14 gr granulated sugar
- 5 gr baking soda
- 2 gr salt
Yogurt Herb Bread
- 2 pkg dry yeast (active)
- 1/2 chives (dried)
- 700 gr all purpose flour
- 240 ml yogurt (plain)
- 240 ml water
- 45 ml vegetable oil
- 26 gr sugar
- 6 gr salt
- 2 gr dill weed
- 1 gr oregano (dried)
Yogurt Pancakes
- 5 eggs
- 300 ml milk
- 290 gr flour
- 230 ml yogurt
- 120 ml vegetable oil
- 18 gr baking powder
- 14 gr sugar
- 1 gr salt
Yogurt With Cumcumber & Mint
- 1 cucumber (peeled)
- 650 ml yogurt (plain)
- 3 gr salt
- 2 gr mint (finely chopped fresh)
- 1 gr cayenne pepper
- 1 gr black pepper
- 1 gr cumin seeds (roasted)
Yogurt With Cumcumber And Mint
- 1 cucumber (peeled)
- 650 ml yogurt (plain)
- 3 gr salt
- 2 gr mint (finely chopped fresh)
- 1 gr cumin seeds (roasted)
- 1 gr cayenne pepper
- 1 gr black pepper