Using ingredient salt

Whole Wheat Soft Pretzels

• 5 fl
• 1 egg (beaten)
• 150 ml water
• 140 gr wheat flour (whole)
• 140 gr bread flour
• 30 ml molasses
• 34 gr coarse salt
• 16 ml dry milk
• 12 gr shortening
• 6 gr black sesame seeds

Whole Wheat Tortillas

• 240 ml warm water
• 190 gr unbleached all-purpose flour
• 190 gr wheat flour (whole)
• 10 ml vegetable oil
• 1 gr baking powder
• 1 gr salt

Whole Wheat Waffles

• 2 eggs
• 240 ml milk
• 170 gr wheat flour (whole)
• 50 gr melted shortening
• 26 gr sugar
• 9 gr baking powder
• 2 gr salt

Whole Wheat Walnut Crumb Cake

• 1 egg
• 250 gr wheat flour (whole)
• 240 ml milk
• 200 gr sugar
• 150 gr powdered sugar
• 120 gr walnuts
• 75 gr margarine
• 75 gr firmly packed brown sugar
• 30 ml water
• 14 gr baking powder

Whole-wheat Banana Scones

• 2 ripe bananas
• 130 gr self rising flour
• 130 gr wht self rising flour (whole)
• 120 ml milk
• 30 ml honey
• 9 gr butter (cold)
• 1 gr salt

Whole-wheat Chocolate Chip Cookies

• 1 egg
• 1/2 semi-sweet chocolate chips
• 160 gr wheat flour (whole)
• 110 gr margarine
• 110 gr brown sugar
• 100 gr granulated sugar
• 2 gr baking soda
• 2 gr vanilla extract
• 1 gr salt

Wholesome Brownies

• 2 eggs
• 170 gr semisweet chocolate chips about
• 160 gr quick-cooking rolled oats
• 80 ml nonfat dry milk
• 75 gr butter
• 60 gr walnuts (chopped)
• 55 gr brown sugar packed
• 32 gr wheat germ
• 26 gr sugar (white)
• 4 gr vanilla

Wicked Cinnamon Rolls

• 2 egg whites
• 2 nbsp
• 1 ultralight pastry dough
• 1 egg (white)
• 1 frosting that moves like a sloth
• 270 gr powdered sugar
• 240 ml milk
• 190 gr pastry flour
• 170 gr flour
• 50 gr sugar

Wild About Chocolate Chips

• 5 cm
• 1 egg
• 260 gr miniature candy coated (red)
• 250 gr firmly packed brown (light)
• 220 gr all purpose flour
• 160 gr miniature semi-sweet
• 140 gr golden crisco shortening
• 30 ml milk
• 14 gr vanilla
• 3 gr salt

Wild Game Pate

• 2 eggs (lightly beaten)
• 1 bay leaf
• 250 gr bacon blanched to remove salt
• 190 gr pork (lean)
• 120 ml cognac
• 50 gr onions (very finely minced)
• 28 gr butter
• 6 gr green onions (finely minced)
• 5 gr salt
• 1 gr thyme

Wild Mushrom And Pasta Souffle

• 9 ozs egg noodles fine
• 4 egg whites
• 1 low-fat milk
• 160 gr wild mushrooms (sliced)
• 32 gr all purpose flour
• 26 gr parmesan cheese (grated fresh)
• 26 gr salt
• 10 ml olive oil
• 5 gr porcini mushrooms crumbled (dried)

Wild Mushroom Pumpkin Soup

• 1 onion
• 1 tamari
• 475 ml vegetable stock
• 240 ml water (hot)
• 110 gr mushrooms (sliced fresh)
• 16 ml olive oil
• 1 gr nutmeg
• 1 gr salt
• 1 gr black pepper

Wild Mushroom Soup

• 4 carrots
• 2 leeks
• 2 onions
• 1 celery stalk
• 1/4 onion (minced)
• 1,900 ml water
• 350 gr leek
• 230 gr burgundy
• 160 gr mixed wild mushrooms
• 80 gr cultivated (white)

Wild Mushroom Soup

• 3 potatoes
• 2 carrots
• 2 bacon
• 1 onion
• 1 shallot
• 1 pepper
• 2,400 ml chicken broth
• 325 gr mushrooms
• 150 ml olive oil
• 7 gr porcini mushrooms (dried)

Wild Rice And Artichoke Salad

• 1 pepper (red)
• 1 garlic clove
• 1 head leaf lettuce
• 1/2 poultry seasoning
• 160 ml olive oil
• 120 gr artichoke (marinated)
• 90 gr wild rice
• 90 gr brown rice
• 45 ml wine vinegar (red)
• 16 ml oil

Wild Rice And Grains

• 40 grapes
• 180 gr wild rice
• 60 gr onion
• 55 gr butter
• 7 gr parsley
• 3 gr salt

Wild Rice And Hazelnut Salad

• 1 orange
• 1 fennel bulb
• 1 crisp apple
• 90 gr wild rice
• 70 gr hazelnuts
• 36 gr currants
• 1 gr salt

Wild Rice Baked Chicken

• 2 chicken breasts (whole)
• 1 green pepper (diced)
• 950 gr casserole
• 325 ml water
• 80 gr wild rice
• 6 gr chicken bullion granules
• 3 gr salt
• 4 slices stalks

Wild Rice Cake

• 3 eggs
• 450 gr packed brown sugar
• 325 gr all purpose flour
• 270 gr nuts (chopped)
• 240 gr wild rice (cooked)
• 240 ml buttermilk
• 170 gr butter
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla

Wild Rice Crepes

• 6 shiitake (fresh)
• 1 1/4 onion
• 1 tomato
• 3/4 stock
• 1/2 oyster mushrooms
• 1/2 garbanzo flour
• 850 ml soy milk
• 350 ml water
• 250 gr flour
• 90 gr wild rice

Wild Rice Meat Loaf

• 2 eggs (beaten)
• 475 gr wild rice (cooked)
• 450 gr beef (lean ground uncooked)
• 230 gr cheddar cheese (shredded)
• 120 gr onion (finely chopped)
• 110 gr dry bread crumbs
• 65 gr all purpose flour
• 3 gr salt
• 2 gr pepper
• 1 gr sage (ground)

Wild Rice Spoon Bread

• 2 eggs
• 475 ml buttermilk
• 120 gr wild rice (cooked)
• 38 gr corn meal
• 28 gr butter
• 3 gr salt
• 2 gr baking soda