Using ingredient shallots

Satay Sauce

• 3 chili peppers
• 3 shallots
• 1 1/2 fish soy
• 475 ml coconut milk
• 300 gr sugar (raw)
• 300 gr peanuts
• 45 gr sesame seeds (white)
• 30 ml tamarind water
• 8 gr lemon grass
• 6 gr coriander seeds

Satehs With Spicy Peanut Sauce

• 6 juicy garlic (cloves)
• 6 shallots
• 5 bay leaves
• 4 stalks lemon grass
• 525 gr boned chicken legs
• 350 ml coconut milk
• 120 ml oil
• 90 ml oil
• 120 ml chicken stock
• 14 gr curry powder

Saute Of Shrimp With Bergamot Infusion

• 84 headless mexican shrimp (raw)
• 60 asparagus spears
• 6 earl grey tea bags
• 5 court bouillon
• 4 bell peppers (red)
• 2 shallots
• 2 oranges
• 2 long
• 1 lime zest
• 1 ripe papya

Sauteed Beef Tips With Shiitakes

• 1 none
• 1 shiitake mushroom (sliced)
• 1/2 shallots (sliced)
• 230 gr beef tenderloin trimmings
• 120 ml wine (white)
• 180 ml veal stock
• 32 gr spinach leaves (cleaned)
• 30 ml olive oil
• 16 ml cream (heavy)
• 14 gr butter

Sauteed Shell Steak With Vinegar Sauce

• 2 shallots
• 700 gr filet mignon
• 240 ml cream (heavy)
• 60 ml wine vinegar (red)
• 28 gr butter
• 14 gr paprika

Scallops & Mussels, Vinaigrette

• 36 mussells
• 36 asparagus
• 36 bay scallops
• 2 shallots (minced)
• 1 boston lettuce
• 1 egg yolk
• 1 egg (hard boiled)
• 1 garllic clove (minced)
• 240 ml lemon juice
• 240 ml olive oil

Scallops & Mussels,vinaigrette/1i02

• 36 mussells
• 36 asparagus
• 36 bay scallops
• 2 shallots (minced)
• 1 boston lettuce
• 1 dijon mustard vinaigrette
• 1 egg yolk
• 1 egg (hard boiled)
• 1 sugar
• 1 garllic clove (minced)

Scallops And Pasta With Fresh Tomato Cream Sauce

• 2 shallots (minced)
• 2 ripe tomatos
• 1 chives
• 3,800 ml boiling water
• 375 gr bay scallops
• 270 gr pasta shells (cooked)
• 240 ml cream (heavy)
• 120 ml dry wine (white)
• 80 gr tomato (chopped)
• 18 gr bell pepper (minced red)

Scallops, Spa Pasta

• 12 sea scallops
• 2 shallots (sliced)
• 1 bunch asparagus
• 1 linguini
• 350 ml water
• 60 ml dry wine (white)
• 18 gr chives (chopped)
• 16 ml dijon mustard
• 30 ml cream cheese
• 5 ml lime juice

Sesame Crusted Ahi Tuna And Wasabi Beurre Blanc

• 1 sushi grade tuna loin
• 1 sprig thyme (fresh)
• 1 bay leaf
• 1 stick butter
• 1 wasabi paste with (diluted)
• 120 ml wine (white)
• 60 ml cream (heavy)
• 18 gr shallots (chopped)
• 16 gr black sesame seeds
• 16 gr sesame seeds (white)

Shellfish Crepes

• 12 crepes
• 7 in in diameter
• 3 shallots
• 1 salt and pepper
• 5/8 dry vermouth (white)
• 350 ml cream (heavy)
• 95 gr swiss cheese (grated)
• 55 gr butter
• 30 ml milk
• 16 gr cornstarch mixed w

Shrimp & Vegetable Pasta

• 6 tomatoes (plum)
• 4 peppers (red)
• 1 linguine
• 1 head broccoli
• 1 dice
• 500 gr shrimp
• 300 gr peas (cooked)
• 240 ml olive oil
• 120 ml lemon juice (fresh)
• 38 gr dill (fresh)

Shrimp And Vegetable Pasta

• 6 tomatoes (plum)
• 4 peppers (red)
• 1 dice
• 1 head broccoli
• 1 linguine
• 500 gr shrimp
• 300 gr peas (cooked)
• 120 ml lemon juice (fresh)
• 38 gr dill (chopped fresh)
• 18 gr shallots (chopped)

Shrimp In Champagne Sauce With Pasta

• 2 shallots (minced)
• 2 tomatoes (plum)
• 325 gr champagne
• 250 gr shrimp
• 240 ml cream (heavy)
• 200 gr angel hair pasta (dried)
• 85 gr mushrooms (sliced)
• 40 gr parsley (chopped)
• 16 ml olive oil
• 60 ml cream

Shrimp Salad With Fresh Dill

• 1 anchovy paste
• 250 gr shrimp
• 120 ml mayonnaise
• 50 gr cucumber
• 50 gr celery (finely diced)
• 30 ml sour cream
• 30 ml lemon juice
• 20 gr snipped dill (freshly)
• 16 gr shallots (minced)
• 16 ml dijon mustard

Shrimp Scampi Pasta

• 4 garlic (cloves)
• 3 shallots (minced)
• 250 gr shrimp
• 130 gr spaghetti
• 120 ml bottled clam juice
• 120 ml wine (white)
• 45 gr butter
• 45 ml olive oil
• 14 gr parsley
• 6 gr black pepper

Shrimp Scampi With Spinach Noodles

• 2 garlic (cloves)
• 350 ml milk
• 250 gr shrimp
• 85 gr butter
• 80 ml dry wine (white)
• 24 gr flour
• 22 gr spinach noodles
• 8 gr shallots
• 3 gr salt
• 1 gr chives (chopped)

Shrimp& Vegetable Pasta

• 6 tomatoes (plum)
• 4 peppers (red)
• 1 linguine
• 1 head broccoli (cut)
• 1 dice
• 500 gr shrimp (peeled)
• 300 gr peas (cooked)
• 240 ml olive oil
• 120 ml lemon juice (fresh)
• 38 gr dill (fresh chopped)

Simple Red Curry Paste

• 10 long chilies (dried red)
• 4 sized (dried pieces)
• 4 garlic (cloves)
• 2 stalks lemon grass (fresh)
• 2 shallots
• 1 1/2 in lump galangal (fresh)
• 45 ml vegetable oil
• 12 gr coriander roots (fresh)
• 3 gr shrimp paste
• 2 gr coriander seeds (whole)

Skewered Lamb Tenderloin

• 8 shallots (roasted)
• 6 bamboo skewers soaked
• 4 lamb tenderloins
• 3 rosemary sprigs bruised
• 1 head garlic (crushed)
• 240 ml olive oil

Smoked Salmon Pizza

• 12 pizza shells
• 2 shallots
• 1 chives
• 90 gr mascarpone cheese
• 70 gr smoked salmon
• 18 gr chives (chopped fresh)
• 16 ml lemon juice (fresh)

Smoked Trout And Grilled Apple Strudel

• 5 phyllo dough sheets
• 2 granny smith apples
• 2 shallots
• 1/2 rings
• 240 gr smoked trout
• 110 gr butter
• 60 ml cream cheese
• 18 gr chives
• 8 gr salt and pepper