Using ingredient shallots

Tarragon Chicken Salad

• 2 shallots (minced)
• 2 baking (pan)
• 500 gr green beans (fresh)
• 475 ml water
• 350 ml yogurt (plain)
• 210 gr potatoes (new)
• 120 ml dry wine (white)
• 14 gr safflower
• 5 gr tarragon (chopped fresh)
• 2 gr tarragon (dried crushed)

Thai Beef Salad

• 120 chinese cillie paste
• 2 garlic (cloves)
• 2 heads cos lettuce
• 1 clove garlic
• 1 green chilli
• 1 cucumber
• 1/2 nam pla
• 240 ml lime juice (fresh)
• 120 gr beef fillet
• 100 ml vinegar (white)

Thai Fried Noodles

• 10 shrimp
• 4 shallots (minced)
• 2 limes
• 2 eggs
• 1 bean sprouts (fresh)
• 3,800 ml boiling water
• 110 gr rice noodles (fresh)
• 80 ml oil
• 45 ml fish sauce
• 45 gr coarsely peanuts (ground)

Thai Mini Spring Rolls

• 12 rice-paper rounds peanut oil for deep-frying crisp lettuce leaves
• 6 chinese blk mushrooms (dried)
• 4 shallots
• 3 garlic (cloves)
• 2 long cylinder
• 2 separate bowls
• 1 carrot
• 1 lengths
• 1 wide by
• 1/4 chile flakes (red)

Thai Pomelo

• 2 crisp shallot flakes (fried)
• 1 pomelo
• 1 grapefruit
• 1 chicken breast (whole cooked)
• 1 lime
• 1 head of leaf lettuce
• 240 ml vegetable oil
• 50 gr peanuts (chopped roasted)
• 16 ml fish sauce
• 6 gr coriander (chopped fresh)

Three-cheese Tortellini

• 2 shallots
• 425 ml milk
• 65 gr green bell pepper (chopped)
• 55 gr margarine
• 32 gr all purpose flour
• 20 gr parmesan (grated)
• 1 gr pepper
• some garlic

Thyme-lemon Zest Herb Paste

• 4 lemon
• 180 ml olive oil
• 34 gr shallots
• 24 gr almonds
• 12 gr thyme
• 8 gr chives
• 3 gr parsley
• 2 gr salt
• 1 gr pepper (white)

Tomato-stuffed Peppers

• 4 size bell peppers
• 220 gr sun tomatoes (dried)
• 60 gr rice (cooked)
• 16 ml olive oil
• 10 gr parmesan cheese
• 2 gr basil
• 1 gr rosemary
• 1 gr salt
• 1 gr pepper
• 2 slices shallots

Veal Oscar With Sauce Bernaise

• 24 warmed asparagus spears
• 6 veal cutlets
• 4 works well
• 1 sauce bernaise
• 240 ml wine vinegar
• 60 gr shallots (minced)
• 45 ml beef stock
• 20 gr tarragon (fresh)
• 7 gr parsley (minced)
• 6 gr tarragon (dried)

Vegetable Lasagna

• 3 tomato (raw)
• 2 eggs
• 1/4 shallots
• 475 ml milk
• 250 gr ricotta cheese
• 210 gr mozzarella cheese
• 180 gr broccoli floweretts
• 130 gr carrots (sliced)
• 80 gr lasagna noodles
• 40 gr parmesan (grated)

Venison Steaks With Scotch Sour Sauce

• 5 cranberries
• 4 venison porterhouse steaks
• 180 ml orange juice
• 60 ml scotch whiskey
• 34 gr shallots (finely chopped)
• 32 gr currant jelly (red)
• 30 ml lemon juice
• 30 ml water
• 28 gr butter
• 5 ml dijon mustard

Vietnamese Imperial Rolls

• 16 rice paper wrappers (dried)
• 4 garlic (cloves)
• 4 shallots
• 1 garlic clove
• 1 bean sprouts
• 475 ml warm water
• 260 gr pork butt (ground)
• 190 gr carrot (grated)
• 60 ml lime juice (fresh)
• 60 ml fish sauce

Vietnamese Pork "spaghetti Sauce" Over Rice

• 5 tomatoes
• 2 serrano chiles
• 400 gr pork (ground)
• 200 gr shallots
• 350 ml chicken stock
• 65 ml vietnamese style fish sauce
• 65 gr tomato paste
• 34 gr garlic
• 22 ml lime juice
• 22 ml fish sauce

Vietnamese Spring Rolls

• 80 spring rolls
• 20 sheets rice papers (dried)
• 4 eggs
• 3 scallions
• 3 shallots
• 3 garlic (cloves)
• 2 cucumber
• 1 onion
• 1 lengths
• 1 filling near the curved side

Warm Asparagus With Tarragon Vinaigrette

• 2 shallots (peeled)
• 350 gr asparagus
• 120 ml olive oil
• 60 ml wine vinegar (white)
• 30 ml dijon-style mustard
• 9 gr tarragon (minced fresh)
• 1 gr salt
• 1 gr black pepper (freshly ground)

Warm Lamb Salad With Mixed Greens

• 10 mushroom
• 10 ingredients in blendr
• 7 torn mixed greens
• 2 shallots (halved)
• 1 bell pepper (red julienned)
• 1 basil
• 1 day
• 200 gr lamb leg meat
• 180 gr artichoke hearts
• 120 ml olive oil