Using ingredient shallots

Snails Cauderan

• 100 petits-gris snails
• 10 shallots
• 6 lard
• 1 breadcrumbs (fresh white)
• 1 chicken stock
• 1 salt and pepper
• 1 bouquet garni
• 1/4 dry bordeaux (white)
• 80 gr country ham (raw)

Sorrel-chive Herb Paste

• 4 shallots (finely minced)
• 4 oranges
• 1 sorrel
• 1/4 onion (red)
• 180 ml olive oil
• 36 gr pine nuts
• 18 gr chives (chopped)
• 16 ml dry mustard
• 5 gr parsley (chopped)
• 3 gr salt

Spaghetti Squash Tetrazzini

• 2 vermouth
• 1 spaghetti squash
• 1 garlic clove
• 1 onion
• 1 clove
• 1 chicken breast
• 350 ml chicken broth
• 180 ml cream
• 85 gr mushrooms
• 20 gr parmesan cheese

Spaghetti Squash With Shallot Butter

• 2 shallots (minced)
• 1 size spaghetti squash
• 6 gr butter (unsalted)

Spaghetti With Tomatoes & Arugula

• 6 shallots
• 4 garlic lcoves
• 300 gr tomatoes
• 270 gr arugula
• 170 gr spaghetti
• 30 ml olive oil

Spaghetti With Tomatoes& Arugula

• 6 shallots
• 4 garlic lcoves
• 300 gr tomatoes
• 270 gr arugula
• 170 gr spaghetti
• 30 ml olive oil

Spiced Oil

• 4 basil
• 3 garlic
• 2 shallots
• 1 lime
• 1 lemon
• 1 bay leaf
• 1 thyme
• 1 bell pepper
• 1 rosemary
• 1 tomato

Spicy Broccoli Aioli Pizza

• 12 pizza (pan)
• 10 pillsbury
• 6 havarti (sliced)
• 4 garlic (cloves)
• 170 gr pkg green giant broccoli cuts (frozen)
• 110 gr peppers (roasted red)
• 60 ml olive oil
• 40 gr parmesan (grated)
• 28 gr romano (grated)
• 5 gr cornmeal

Spicy Chopped Chicken

• 10 mint leaves
• 5 coriander leaves
• 3 scallions
• 2 shallots
• 170 gr chicken breast (cooked)
• 30 ml lemon juice
• 16 ml soy sauce (light)
• 1 gr chili powder
• 1 slice green pepper

Spicy Lamb Chili

• 15 pinquitos
• 8 garlic (cloves)
• 1 1/4 lamb shoulder (boneless)
• 1 all purpose flour (pieces)
• 1 pinto beans
• 350 ml beef broth (canned)
• 65 gr shallots (chopped)
• 30 ml olive oil
• 14 gr sweet hungarian paprika
• 6 gr cumin (ground)

Spicy Peanut Sauce

• 2 shallots
• 2 garlic (cloves)
• 1 stalk lemon grass (fresh)
• 240 ml coconut milk (thin)
• 55 gr crunchy peanut butter
• 16 ml fish sauce
• 14 gr palm sugar
• 8 gr curry paste (red)
• 2 gr cayenne
• 1 package unsweetened coconut milk

Spicy Roasted Tomato Soup With Herb Salad

• 16 juice
• 10 garlic (cloves)
• 3 v
• 2 lemons juice
• 1 things getting just a little too cool for you as the summer winds down
• 1 drizzle extra-virgin olive oil
• 1 soups on
• 1 carrot (peeled)
• 1/2 shallots (minced)
• 1,200 gr tomatoes quartered (fresh)

Spicy Seafood Pasta

• 4 1/2 shallots
• 200 gr pasta (fresh)
• 140 ml cream (heavy)
• 85 gr bay scallops
• 80 gr shrimp
• 18 gr sun tomato paste (dried)
• 3 gr powdered chile pepper
• 3 1/2 slices bacon (sliced)

Steak Au Vin

• 2 hamburger patties
• 120 ml burgundy wine
• 55 gr butter
• 28 gr brandy
• 18 gr shallots (finely chopped)
• 12 ml dijon mustard
• 8 gr chives (chopped)
• 7 ml worcestershire sauce
• 1 gr salt
• 1 gr parsley (chopped fresh)

Stir-fried Kangaroo Strips With Bok Choy

• 180 gr kangaroo fillet
• 150 ml beef stock (light)
• 50 ml soy sauce
• 16 gr black beans
• 26 ml chinese brown rice wine
• 6 gr birdseye chillies
• 5 gr green ginger (fresh)
• 5 ml fish sauce
• 3 gr black pepper (freshly ground)
• 2 gr shallots

Strawberry Spinach Salad

• 3 shallots
• 600 gr strawberries
• 240 ml water
• 120 ml raspberry vinegar
• 120 ml vegetable oil
• 60 gr spinach

Stuffed Cucumbers

• 150 gr beef (lean minced)
• 85 gr smoked pork loin
• 80 gr parsley (chopped)
• 45 gr shallots (chopped)
• 16 gr bacon
• 12 gr garlic (crushed)

Sunday's Beef Pie

• 5 potatoes
• 3 garlic (cloves)
• 2 round (ground)
• 2 onions
• 2 roux
• 1 bacon drippings
• 1 parsley sprig
• 1 pie shell
• 1/2 stick
• 230 gr cheddar cheese

Sweet And Sour Aubergines

• 10 coriander leaves
• 4 aubergines
• 3 shallots
• 50 gr sugar
• 45 ml lemon juice
• 45 ml fish sauce
• 32 gr powdered shrimp (dried)

Szechwan Beef

• 16 snow peas (julienned)
• 4 shallots
• 2 garlic (cloves finely chopped)
• 1 sweet pepper (red julienned)
• 230 gr sirloin steak (boneless)
• 9 gr clarified butter
• 5 gr ginger
• 2 gr chili paste oriental
• 1 gr chili pepper
• 4 slices green onions

Tangy Grilled Chicken

• 20 milliliters garlic (minced)
• 2 shallots (minced)
• 1 scotch bonnet
• 1 green bell pepper stem
• 1 chicken in size (cut serving)
• 120 ml dry wine (white)
• 60 ml wine vinegar (white)
• 50 gr tomato paste
• 28 gr butter
• 5 ml worcestershire sauce