Using ingredient shallots
Shrimp With Tomato Chili Sauce
- 3 nutrasweet spoonful
- 2 garlic (cloves)
- 250 gr shrimp (cooked deveined)
- 120 ml chicken broth
- 45 ml catsup
- 45 gr sodium soy (light reduced)
- 34 gr green pepper (chopped)
- 45 ml rice wine
- 16 gr shallots (finely chopped)
- 9 gr olive
Slow Cooker Beef Tips
- 4 cans
- 2 mushrooms
- 1 beef broth
- 1 noodles
- 1,800 gr beef
- 65 gr flour
- 60 gr shallots
- 60 ml dry wine (red)
- 24 gr flour
- 12 gr tomato paste
Smoked Salmon Rolls With Oysters
- 20 oysters
- 4 salmon (sliced)
- 4 peppercorns
- 4 mushroom caps
- 1 fish stock
- 1 shallots
- 1 chives
- 1 garlic clove
- 240 ml wine
- 180 ml cream
Snails Cauderan / Escargots A La Cauderan
- 100 petits-gris snails
- 10 shallots
- 6 lard
- 1 breadcrumbs (fresh white)
- 80 gr country ham (raw)
- 34 gr dry bordeaux (white)
Southwestern Chicken Burgers Lhj
- 4 crusty rolls split
- 1 prepared salsa tortilla chips
- 270 gr chicken (ground)
- 120 gr monterey jack cheese (shredded)
- 80 gr bread crumbs (fresh)
- 18 gr cilantro (chopped fresh)
- 18 gr shallots (chopped)
- 10 ml lime juice (fresh)
- 6 gr jalapeno chile (chopped)
- 1 gr salt
Spinach Salad In Fresh Orange Dressing With Pine Nuts
- 6 navel oranges
- 2 bunch
- 2 garlic (cloves)
- 1 pepper peel the oranges (freshly ground)
- 3/8 shallots (minced)
- 350 ml trimmed watercress
- 120 gr trimmed spinach
- 26 ml balsamic vinegar (white)
- 10 ml sherry vinegar
- 3 gr pine nuts
Spring Mix Salad With Shrimp And Fennel
- 10 spring greens mix
- 4 shallots
- 1 lemon
- 250 gr shrimp
- 95 gr chicken
- 80 ml sherry wine vinegar
- 80 ml extra-virgin olive oil
- 5 ml extra-virgin olive oil
- 1 gr salt
- 1 gr black pepper (freshly ground)
Sri Lanka Kakuluwo
- 50 shallots
- 5 cg cinnamon stick
- 3 garlic (cloves)
- 3 crabs
- 2 chile
- 1 lime
- 500 ml coconut milk
- 22 gr coriander leaves
- 12 gr curry powder
- 9 gr coconut
Sri Lanka Kukul Mus Thakkali
- 50 shallots
- 3 tomatoes
- 3 cardamom
- 2 clove
- 2 garlic (cloves)
- 1 3/8 kg chicken
- 1 cg cinnamon stick
- 1 chile
- 1/2 lemon grass stem
- 1/2 lime
Sri Lanka Mixed Pickle
- 100 shallots
- 50 chile
- 50 cauliflower
- 3 garlic (cloves)
- 300 ml vinegar
- 65 gr sugar
- 55 gr beans
- 32 gr dates
- 28 gr carrots
- 26 ml mustard seed
Sri Lanka Nelum Ala
- 225 lotus root
- 2 tomatoes
- 1 chile
- 250 ml coconut milk
- 22 gr ghee
- 14 gr shallots
- 2 gr fenugreek
- 2 gr curry powder
- 1 gr salt
- 1 gr turmeric
Star Anise Beef
- 8 soup bowls
- 3 shallots
- 2 size bowls
- 2 green onions (cut into)
- 2 star anise (whole)
- 2 bean sprouts
- 1 onion
- 1 cinnamon stick
- 2,800 ml water to a (boil)
- 2,400 ml water
Steak Au Poivre
- 2 shallots
- 300 gr beef tenderloin
- 40 gr button mushrooms
- 30 ml cream (light)
- 28 gr brandy
- 4 gr cracked blak pepper
- some watercress
- some garlic
Stir-fried Longbeans
- 1 cloud ear fungus
- 250 gr chinese longbeans
- 250 gr silk squash
- 120 ml chicken stock
- 30 ml oyster sauce
- 30 ml soy sauce (light)
- 30 ml peanut oil
- 18 gr shallots (finely chopped)
- 18 gr coarsely garlic (chopped)
- 30 ml rice wine
Stuffed Filet Mignon With Red Wine Sauce
- 6 shallots
- 4 filet mignons
- 350 gr roquefort cheese
- 475 ml veal stock
- 120 ml wine (red)
- 110 gr clarified butter
- 28 gr sweet butter
- 12 slices shitake mushrooms
Thai Glass Noodles
- 2 crisp shallots (fried)
- 1 salt and pepper
- 90 gr bay shrimp (cooked)
- 50 gr coriander leaves (fresh)
- 45 ml lime juice
- 30 gr nam pla
- 30 ml vegetable oil
- 14 gr mung bean noodles (dried)
- 4 gr sugar
- 3 slices shallots
The Coach House Wine Marinade
- 10 peppercorns
- 3 shallots
- 2 garlic (cloves)
- 240 ml dry wine (white)
- 10 ml lemon juice
- 10 ml olive oil
- 7 ml dijon mustard
White Chili Con Caucasian
- 1,000 gr stewed tomatoes (not drained)
- 525 gr chicken breast
- 750 ml chicken broth
- 270 gr green chilies (chopped)
- 140 gr shallots (chopped)
- 90 ml lime juice
- 55 gr sharp cheddar
- 30 ml olive oil
- 18 gr garlic (minced)
- 2 gr oregano
White Chili Con Caucasian
- 1,000 gr stewed tomatoes (not drained)
- 525 gr chicken breast
- 750 ml chicken broth
- 270 gr green chilies (chopped)
- 140 gr shallots (chopped)
- 90 ml lime juice
- 55 gr sharp cheddar
- 30 ml olive oil
- 18 gr garlic (minced)
- 2 gr oregano
Wild Mushroom Sauce
- 120 gr assorted mushrooms (fresh)
- 120 ml whipping cream
- 60 ml sherry
- 40 gr mushrooms (dried)
- 18 gr butter (unsalted)
- 8 gr garlic (finely minced)
- 7 gr shallots (finely minced)
- 1 gr salt
Wild Rabbit Gumbo With Oysters
- 3 onions
- 1 rabbit
- 1 bell pepper
- 2,800 ml water (hot)
- 120 ml cooking oil
- 90 gr shallots
- 65 gr flour
- 50 gr celery
- 9 gr parsley
- some tabasco to make a roux in a black iron pot with oil