Using ingredient shallots
Mushrooms In Oyster Sauce
- 2 shallots
- 30 ml stock
- 14 gr chicken fat
- 5 ml oyster sauce
- 2 ml dark soy sauce
- 1 gr cornstarch
- 1 ml water
- 1 gr salt
- 2 slices ginger
Mushrooms Stuffed With Escargot
- 12 mushrooms
- 12 snails (canned)
- 1 shallots (minced)
- 1 clove garlic
- 110 gr soft butter
- 6 gr celery (finely minced)
- 2 gr parsley (minced)
- 1 gr salt
Mussel Stew With Pineau Des Charentes
- 2 bay leaves
- 2 mussels
- 2 pineau des charentes
- 475 ml dry wine (white)
- 80 ml whipping cream
- 65 gr shallots (chopped)
- 45 ml grape juice (white plus)
- 45 gr butter
- 16 gr all purpose flour
- 9 gr parsley (chopped fresh)
Mussels Etienne
- 50 mussels
- 1 clove garlic (minced)
- 240 ml dry wine (white)
- 120 ml water
- 30 gr shallots
- 28 gr butter
- 2 gr thyme (fresh finely chopped)
- 2 gr orange
Mustard Sauce
- 2 anchovy fillets
- 2 shallots (finely minced)
- 230 gr champagne
- 80 ml whipping cream
- 45 ml dijon mustard
- 14 gr butter
Nam Prik Pow
- 240 ml oil
- 140 gr shallots (chopped)
- 140 gr garlic (chopped)
- 120 gr shrimp (dried)
- 80 ml fish sauce
- 65 gr green jalapeno peppers (dried)
- 50 gr sugar
- 16 gr shrimp paste
Noodles With Snow Pea Greens
- 12 shiitake mushrooms (fresh)
- 4 scallions (chopped)
- 1 toss noodles
- 280 gr japanese
- 190 gr snow pea greens
- 65 gr shallots (chopped)
- 60 ml rice wine
- 30 ml soy sauce
- 10 ml rice vinegar
- some rice wine
Okra-shrimp Gumbo
- 4 stalks celery
- 2 boxes okra (frozen)
- 1 1/2 cook spoons flour (plain)
- 1 onion
- 1/2 bell pepper
- 750 gr shrimp
- 270 gr salty oysters
- 34 gr shallots
- 30 ml cooking oil
- 1 package tomatoes (whole)
One-skillet: Chicken And Spinach With White Beans
- 15 cannellini
- 10 black olives brine cured
- 4 garlic (cloves)
- 2 celery stalks
- 2 shallots
- 400 gr chicken breasts
- 280 gr tomatoes
- 190 gr spinach (fresh)
- 240 ml chicken broth
- 16 ml extra-virgin olive oil
One-skillet: Chicken And Spinach With White Beans
- 15 cannellini
- 10 black olives brine cured
- 4 garlic (cloves)
- 2 celery stalks
- 2 shallots
- 400 gr chicken breasts
- 280 gr tomatoes
- 190 gr spinach (fresh)
- 240 ml chicken broth
- 16 ml extra-virgin olive oil
Onion Soup
- 3 snipped chives
- 1 bacon (diced)
- 1 shallots (sliced)
- 1 scallions (sliced)
- 1/2 stick butter
- 1,400 ml chicken stock (light)
- 350 gr onions (sliced white)
- 240 ml cream
- 95 gr flour
- 90 gr leek whites (sliced)
Oysters Bingo
- 6 oysters (fresh)
- 1 shallots
- 130 gr flour
- 28 gr butter
- 16 ml oyster juice
- 16 ml wine (white)
- 16 ml real lemon juice
Pasta Sauce
- 3 garlic (cloves)
- 2 shallots (minced)
- 120 ml wine (white)
- 3 gr black pepper
- 1 gr parsley flakes
- 1 gr nutmeg
- 1 gr basil
- 2 packages low-sod
- 1 package tomato paste
Pate Diana
- 350 gr butter
- 270 gr chicken livers
- 60 gr onions
- 60 ml apple wine
- 45 ml whipping cream
- 24 gr apples
- 18 gr shallots
- 5 ml lemon juice
- 3 gr salt
- 1 gr black pepper
Pepper Sauce
- 3 shallots
- 2 slab bacon
- 2 onions
- 2 carrots
- 2 brown stock
- 1 leek
- 1 clove garlic
- 1 bouquet garni
- 475 gr hearty
- 55 gr brandy
Peppery Mozzarella Salad
- 2 beefsteak tomatoes
- 1 ripe avacado
- 80 gr mozzarella cheese
- 80 ml olive oil
- 30 ml lemon juice
- 6 gr green peppercorns
- 2 ml dry mustard
- 1 gr oregano (dried)
- 2 slices shallots
Peter Pan Rice Casserole
- 1 1/2 sunflower seeds
- 40 gr brown rice
- 24 gr shallots
- 22 ml sunflower oil
- 14 gr peanut butter
- 1 gr thyme
- 1 gr tarragon
- 1 gr salt
Phanang Curry Paste
- 15 pepper corns
- 9 chilies (dried red)
- 7 shallots
- 6 garlic (cloves)
- 2 stalks lemon grass
- 6 gr coriander seeds
- 6 gr cumin seeds
- 4 gr coriander roots
- 3 gr shrimp paste
- 3 gr salt
Pickled Nastutium Seeds
- 1,900 ml wine vinegar (white)
- 1,100 gr nastutium seed pods
- 34 gr salt
- 18 gr peppercorns (white)
- 5 gr mace (ground)
- 2 slices shallots (sliced)