Using ingredient sour cream
Broccoli Raisin Salad
- 1 broccoli
- 1/2 mayo (light)
- 1/2 sour cream (light)
- 230 gr bacon
- 180 ml mayonnaise
- 120 gr onion (red)
- 100 gr sugar
- 85 gr raisins (white)
- 65 gr pecans
- 30 ml wine vinegar (red)
Brooklyn Cheesecake
- 4 eggs
- 1/2 lemon (fresh)
- 450 ml sour cream
- 300 gr sugar
- 240 gr ricotta cheese
- 450 ml cream cheese
- 55 gr melted butter
- 24 gr cornstarch
- 24 gr flour
- 1 gr vanilla
Brown Sugar Coffee Cake
- 450 gr brown sugar
- 250 gr flour sifted
- 240 ml sour cream
- 110 gr butter
- 65 gr nuts (finely chopped)
- 2 gr baking soda
- 1 gr salt
- 1 gr nutmeg
Brownie Bottom Cheesecake
- 325 de grease (lightly)
- 9 springform (pan)
- 5 eggs
- 4 squares
- 1 stick
- 2,800 ml saucepan over low heat (heavy)
- 450 gr sugar
- 130 gr flour
- 120 ml sour cream
- 110 gr butter
Budapest Tea Bread
- 2 eggs (slightly beaten)
- 1 1/2 sticks margarine
- 400 ml sour cream
- 325 gr flour
- 300 gr sugar
- 110 gr brown sugar
- 90 gr walnuts
- 40 gr raisins
- 24 gr cinnamon
- 16 gr cocoa
Buffalo Chicken Wings 1
- 4 ribs celery
- 2 garlic (cloves)
- 1 onion
- 1/2 miracle whip
- 1/2 lemon
- 800 gr chicken wings
- 230 ml tomato sauce
- 60 ml sour cream
- 60 gr blue cheese
- 60 ml tabasco sauce
Buffet Chicken
- 6 green onions
- 1 clove garlic
- 525 gr chicken breasts
- 240 ml sour cream
- 120 ml sherry
- 120 ml water
- 45 gr mushrooms
- 16 gr flour
- 1 gr paprika
- 1 gr thyme
Burnt Grapes
- 5 seedless (red)
- 475 ml sour cream
- 110 gr butter
- 110 gr brown sugar
- 100 gr sugar
- 9 gr vanilla
Butter Bean
- 1 1/2 sticks butter
- 350 gr rice krispies
- 240 ml sour cream
- 2 packages broccoli (frozen chopped)
- 1 package baby lima beans (frozen)
- 1 package cream mushroom soup
- 1 package dry onion-soup mix
- 1 package water chestnuts (sliced)
Buttered Rum Pound Cake With Glaze
- 10 in tube (pan)
- 6 eggs
- 1 intervals with a wodden pick
- 1,400 gr sugar
- 230 ml sour cream
- 230 gr butter
- 45 gr rum
- 45 ml water
- 28 gr butter
- 12 gr at a time
Buttermilk Slaw
- 4 dashes sauce (hot)
- 1 head
- 170 gr cabbage
- 60 ml buttermilk
- 16 gr onion (chopped red)
- 7 gr parsley (chopped)
- 5 ml sour cream
- 5 ml cider vinegar
- 5 ml worcestershire sauce
- 5 gr sugar
Butterscotch Almond Cheesecake
- 4 eggs
- 1 1/4 scotch whisky
- 1 egg yolk
- 750 gr sugar
- 475 ml sour cream
- 160 ml whipping cream
- 130 gr unbleached flour
- 120 gr almonds (toasted)
- 230 ml cream cheese
- 34 gr butter (unsalted)
Byron's Famous Killer Cheese Dip
- 1 onion (yellow)
- 1 garlic clove
- 230 ml sour cream
- 160 gr cheese soup
- 65 gr green chilies
- 6 gr chili powder
- 3 gr pepper (red)
- 2 gr cumin
- 1 ml sauce (hot)
Cabbage Fruit Salad With Sour Cream Dressing
- 1 apple
- 180 gr cabbage
- 120 ml sour cream
- 85 gr raisins
- 60 ml pineapple juice
- 16 ml lemon juice
- 14 gr sugar
- 7 ml lemon juice
- 1 gr salt
Cabbage Soup
- 2 onions
- 1 cabbage (red)
- 1 ham hock
- 1 sour cream
- 1 dill
- 1,400 ml chicken broth
- 45 ml wine vinegar
- 16 ml oil
Cafe Beaujolais Sour Cream Waffles
- 4 eggs
- 350 ml milk
- 250 gr flour
- 240 ml sour cream
- 65 gr pecans (chopped toasted)
- 28 gr butter
- 28 gr melted butter
- 20 gr sugar
- 12 gr baking powder
- 7 gr brown sugar
California Casserole
- 1 poultry seasoning
- 3/4 up
- 600 ml water
- 525 gr pork (boneless)
- 300 ml milk
- 290 gr flour
- 240 ml sour cream
- 230 gr onions
- 120 gr dry bread crumbs
- 120 ml oil
California Pizza
- 6 boboli shells
- 1 alfalfa sprouts
- 140 gr ripe olives (sliced)
- 120 ml sour cream
- 110 gr cheddar (shredded)
- 4 slices bacon cook (sliced)
- 1 slice avocado peel
Canadian Souffles
- 6 eggs
- 3/4 canadian bacon
- 120 ml sour cream
- 230 ml cream cheese
- 110 gr cheddar cheese (grated)
- 26 gr pimento (chopped)
- 16 gr parmesan cheese
- 14 gr butter
- 8 gr chives (chopped)
- 4 ml dry mustard
Candian Souffles
- 6 eggs (separated)
- 3/4 canadian bacon
- 120 ml sour cream
- 230 ml cream cheese (room temp)
- 110 gr cheddar cheese (grated)
- 14 gr butter
- 8 gr pimento (chopped)
- 5 gr parmesan cheese
- 4 ml dry mustard
- 3 gr chives (chopped)
Cantaloupe With Chicken Salad
- 3 cantaloupes
- 2 blueberries (fresh)
- 1 seedless green grapes
- 280 gr cubed cooke chicken
- 120 ml mayonnaise
- 100 gr celery (sliced)
- 60 gr almonds (sliced)
- 60 ml sour cream
- 16 ml lemon juice (fresh)
- 6 gr sugar
Cape Breton Scones
- 1 egg
- 250 gr flour
- 170 gr raisins
- 120 ml sour cream
- 60 ml oil
- 45 ml milk
- 26 gr sugar
- 14 gr baking powder
- 3 gr salt
- 1 ml basking soda
Cappuccino Cheesecake
- 4 eggs
- 240 ml sour cream
- 425 ml cream cheese
- 200 gr nuts (finely chopped)
- 200 gr sugar
- 60 ml water (cold)
- 14 gr margarine
- 8 gr sugar
- 8 gr flour
- 5 gr instant coffee