Using ingredient sour cream
Cappuccino Muffins
- 2 eggs
- 1 decaffinaeted
- 240 ml sour cream
- 160 gr all purpose flour
- 95 gr bittersweet (finely chopped)
- 95 gr cake flour
- 85 gr butter
- 55 gr brown sugar
- 50 gr sugar
- 45 gr cocoa powder
Cappucino Chocolate Cheesecake
- 2 eggs
- 600 ml sour cream
- 325 gr chocolate wafers
- 200 gr sugar
- 85 gr unsweetened cocoa powder
- 10 ml coffee liqueur
- 4 gr vanilla
- 2 gr cocoa powder for (garnish)
- 1 gr cinnamon
Cappucino Pound Cake
- 4 eggs
- 1 kahlua
- 250 gr flour
- 200 gr sugar
- 120 ml honey
- 180 ml oil
- 120 ml milk
- 120 ml sour cream
- 45 gr cocoa
- 16 gr instant coffee
Caramel Apple Cheesecake
- 10 springform (pan)
- 5 eggs (jumbo)
- 1 1/2 apple pie spice
- 1/2 caramel topping
- 900 ml cream cheese
- 325 gr sugar
- 240 ml sour cream
- 190 gr apple
- 70 gr butter
- 65 gr pecans
Caramel Crunch Pie
- 10 caramel candies
- 6 snicker candy bars
- 3 eggs
- 2 tbl
- 600 gr milk chocolate chips
- 210 gr graham cracker crumbs
- 85 gr butter melted
- 85 gr corn syrup
- 80 ml sour cream
- 75 gr brown sugar
Caramel Mocha Cheesecake
- 11 oreo cookies (crushed)
- 3 eggs
- 1 egg yolk
- 425 gr milk cho chips melted
- 700 ml cream cheese
- 85 gr dark corn syrup
- 80 ml sour cream
- 75 gr dark brown sugar
- 45 gr butter
- 32 gr sugar
Caramel Strawberry Tortillas
- 10 tortillas
- 150 gr strawberries
- 80 ml whipping cream
- 60 ml sour cream
- 40 gr packed brown sugar
- 28 gr butter
- 26 gr granulated sugar
- 3 gr cinnamon
- 2 gr vanilla extract
- 2 slices bananas
Caramel-apple Sundae Cheesecake
- 3 eggs
- 2 pkgs
- 1 egg
- 1/2 caramel topping
- 450 ml cream cheese
- 200 gr sugar
- 160 gr flour
- 120 ml sour cream
- 95 gr apple (peeled chopped)
- 75 gr butter
Caribbean Christmas Ring
- 3 eggs
- 1 none
- 1 ripe banana mashed
- 300 gr walnuts (finely chopped)
- 270 gr granulated sugar
- 240 ml sour cream
- 200 gr confectioners sugar sifted
- 170 gr butter softened
- 130 gr all purpose flour
- 65 gr wheat flour (whole)
Caribou Stroganoff
- 3 lard
- 2 onions
- 1 beef bouillon cube
- 400 gr caribou steak
- 240 ml water
- 450 ml sour cream
- 80 gr mushrooms
- 65 gr flour
- 32 gr flour
- 16 ml worcestershire sauce
Carla's Lemon Cookies
- 2 lemon extract
- 1 egg
- 500 gr all purpose flour
- 300 gr sugar
- 230 gr margarine
- 120 ml sour cream
- 45 ml lemon juice
- 12 gr lemon peel (grated)
- 5 gr baking powder
- 2 gr baking soda
Carrot Muffins With Walnut
- 3 5/8 margaine softened
- 1 bread
- 5/8 full
- 1/2 fruit
- 1/4 vegetable
- 1/4 protein
- 1/4 fat
- 1,500 gr muffin with paper baking
- 280 gr flour
- 240 ml buttermilk
Carrot Soup With Coriander
- 1 potato
- 1 onion
- 950 ml chicken broth
- 475 ml milk
- 500 gr carrots
- 120 ml sour cream
- 50 gr butter (unsalted)
- 34 gr cilantro (chopped fresh)
- 30 ml dry sherry
- 8 gr garlic (chopped)
Cashew Noodles
- 8 ingredients in a bowl
- 2 garlic (cloves minced)
- 650 gr casserole
- 230 ml sour cream
- 190 gr cottage cheese
- 120 gr cashew nuts (halved)
- 85 gr mushrooms (fresh chopped)
- 65 gr scallions (chopped)
- 55 gr egg noodles
- 40 gr parmesan cheese (grated)
Caviar Kisses
- 1 cucumber
- 1 salmon caviar (red)
- 1 dill sprigs (fresh)
- 80 ml sour cream
- 2 gr dill weed (dried)
- 8 slices wheat (thin whole)
Chalupa Dip
- 3 avocados
- 3 tomatoes
- 230 ml sour cream
- 120 ml mayonnaise
- 110 gr cheddar cheese
- 60 gr green onion
- 10 ml lemon juice
- 1 gr salt
- 1 gr pepper
- 1 package taco seasoning mix
Champagne Almond Cake
- 6 eggs
- 600 gr sugar
- 375 gr flour
- 240 ml sour cream
- 220 gr butter
- 200 gr confectioners sugar
- 40 gr champagne
- 8 gr almonds
- 8 gr vanilla extract
- 5 gr baking powder
Charlisa's Extra
- 250 gr self rising flour
- 240 ml sour cream
- 230 gr butter at room temperature
- 65 gr sesame seeds (lightly)
- 7 gr paprika vegetable cooking spray
Cheeco Lodge
- 6 roma tomatoes
- 2 pepper (yellow)
- 2 english cucumbers
- 1 green pepper
- 950 ml buttermilk
- 475 ml sour cream
- some croutons
Cheer Up A Crab
- 1/2 mrs
- 280 gr rotel tomatoes
- 240 ml sour cream
- 140 gr crabmeat
- 120 gr cheese (grated)
- 16 gr onion (chopped)
- 2 gr dill weed
- 1 gr nutmeg
Cheese & Broccoli Potato Topper
- 4 potatoes (hot baked)
- 1,400 ml saucepan
- 90 gr broccoli flowerets (cooked)
- 30 ml sour cream
- 2 ml dijon-style mustard
- 1 package campbells cheddar (new)