Using ingredient soy sauce
Oriental Beef
- 600 gr pineapple chunks
- 350 gr rice (cooked)
- 260 gr flank steak
- 60 ml soy sauce
- 45 ml vegetable oil
- 5 gr cornstarch
- 4 gr sugar
- 2 gr ginger
- 1 slice green pepper
Oriental Beef And Pea Pods
- 3 lon break cauliflower flowerets (inches into)
- 1 head cauliflower
- 1 clove garlic
- 1 onion
- 1 pkg
- 1,900 gr casserole
- 475 ml water
- 350 gr rice (hot cooked)
- 260 gr steak
- 45 ml soy sauce
Oriental Beef With Ginger
- 4 rice (servings hot cooked)
- 3 tomatoes
- 1 garlic clove
- 1 green pepper
- 450 gr beef steak (boneless)
- 240 ml beef stock preferably homemade
- 120 gr onions (sliced)
- 100 gr celery (diagonally sliced)
- 30 ml soy sauce
- 30 ml vegetable oil
Oriental Chicken& Vegetable Stir
- 2 carrots peel
- 2 garlic pressed (cloves)
- 1 pkg ramen chicken flavored noodle soup mix
- 240 ml water
- 180 gr broccoli florets
- 130 gr chicken breast
- 30 ml vegetable oil
- 10 ml soy sauce
- 1 slice onion thinly (sliced)
Oriental Fish Fillets
- 210 gr fillets
- 45 ml soy sauce
- 30 ml ketchup
- 30 ml wine vinegar (red)
- 14 gr brown sugar
- 16 ml oil
- 5 gr gingerroot (grated)
- 1 gr lemon rind (grated)
Oriental Flavored Cucumber Salad
- 1 english cucumber
- 1 clove garlic
- 5 ml soy sauce
- 5 ml vegetaqble oil
- 5 ml rice vinegar
- 2 ml oriental sesame oil
- 2 gr sugar
- 1 gr salt
- 1 gr chinese chili paste (hot)
Oriental Garbanzo Soup
- 950 ml water
- 65 gr am garbanzo flour
- 60 gr onion (chopped)
- 30 ml soy sauce
- 16 ml am unrefined olive oil
- 1 gr sweet basil leaves (crushed)
- 1 gr garlic powder
Oriental Glazed Ribs
- 1 clove garlic
- 800 gr pork lion back ribs
- 80 ml ketchup
- 38 gr preserves
- 30 ml soy sauce
- 5 gr gingerroot
- 1 gr ginger (ground)
Oriental Grilled Chicken
- 2 chicken breasts (boneless skinless)
- 120 ml soy sauce
- 120 ml rice wine
- 16 ml sesame oil
- 9 gr brown sugar
- 8 gr scallions (chopped)
- 1 1/2 slices ginger root (chopped)
Oriental Hamburger Casserole
- 10 1/2 mushroom soup
- 2 onions
- 1/2 monosodium glutamate
- 450 gr beef (lean ground)
- 240 ml water
- 300 ml cream of chicken soup
- 100 gr celery (chopped)
- 60 gr rice (uncooked)
- 5 ml soy sauce
- 1 gr pepper
Oriental Lamb
- 1 garlic clove
- 1 salt
- 1 pepper
- 1,000 gr lamb steak
- 240 ml wine (white)
- 5 ml soy sauce
- 1 gr ginger
Oriental Meat Filled Pancakes
- 8 omelet
- 6 oriental pancakes
- 4 eggs
- 1 garlic clove
- 350 gr beef (ground)
- 130 gr pork (ground)
- 120 ml water
- 80 gr green onions (chopped)
- 45 ml soy sauce
- 32 gr cornstarch
Oriental Meat Filled Pancakes
- 8 omelet
- 6 oriental pancakes
- 4 eggs
- 1 garlic clove
- 350 gr beef (ground)
- 130 gr pork (ground)
- 120 ml water
- 80 gr green onions (chopped)
- 45 ml soy sauce
- 32 gr cornstarch
Oriental Meatball Salad
- 2 eggs
- 2 tomatoes
- 2 green peppers
- 1/2 sqs
- 450 gr beef (ground)
- 325 gr soft bread crumbs
- 250 gr pineapple chunks
- 120 ml vinegar
- 120 ml milk
- 120 ml dry wine (white)
Oriental Noodles With Vegetables
- 1/2 onion (chopped)
- 1/2 green pepper
- 40 gr chinese egg noodles
- 22 ml vegetable oil
- 12 gr peanuts
- 7 ml soy sauce
- 7 ml sesame oil
- 1 slice carrot (sliced)
- 1/2 slices garlic clove
Oriental Pasta Salad
- 24 tortellini (frozen)
- 1 garlic clove (minced)
- 1 carrot (cut into)
- 1 chinese
- 1/2 bell pepper (red finely diced)
- 1/4 five-spice powder
- 95 ml soy sauce
- 70 gr snow peas (cut diagonally)
- 60 ml vinegar
- 60 ml sesame oil
Oriental Pork And Spinach Soup
- 4 garlic (cloves finely minced)
- 1 onion (minced)
- 1 ramen noodles
- 425 gr chicken
- 190 gr unseasoned pork (ground)
- 60 gr spinach washed (fresh)
- 28 gr margarine
- 16 gr cornstarch
- 16 ml soy sauce
- 1 gr black pepper
Oriental Pork Roast
- 1,000 gr pork roast
- 120 ml orange juice
- 60 ml lemon juice
- 60 ml soy sauce
- 30 ml ketchup
- 14 gr sugar
- 8 gr flour
- 3 gr garlic powder
- 2 gr ginger
- 1 gr salt
Oriental Pork Stew
- 2 cans mushrooms
- 1 clove garlic (minced)
- 475 ml water
- 260 gr green beans (frozen)
- 260 gr pork (boneless)
- 100 gr celery (diagonally sliced)
- 60 gr onion (chopped)
- 60 ml water
- 60 ml soy sauce
- 30 ml oil
Oriental Pork Tenderloin Packets
- 4 sheets reynolds wrap duty aluminum (heavy)
- 1 rice (hot cooked)
- 260 gr pork tenderloin in
- 260 gr thinly carrots (sliced)
- 230 ml water chestnuts (sliced drained)
- 180 gr broccoli flowerets
- 60 ml soy sauce
- 20 ml sesame oil
- 5 gr ginger (fresh finely chopped)
- 2 slices green onions (sliced)
Oriental Shrimp Salad
- 1 bean sprouts (fresh)
- 1,100 ml water
- 375 gr unpeeled size (fresh)
- 180 ml mayonnaise
- 45 gr chow mein noodles
- 30 gr green onions
- 26 gr celery (chopped)
- 16 ml lemon juice
- 16 ml soy sauce
- 1 gr ginger (ground)
Oriental Spaghetti
- 200 gr snow peas
- 170 gr spaghetti (thin)
- 90 gr thinly green onions (sliced)
- 60 ml soy sauce
- 30 ml wine vinegar (red)
- 30 ml soy sauce
- 30 ml sesame oil (roasted)
- 16 ml sesame oil with
- 5 gr parsley (chopped fresh)
- 5 ml dry mustard
Oriental Spaghetti
- 200 gr snow peas
- 170 gr spaghetti (thin)
- 90 gr thinly green onions (sliced)
- 60 ml soy sauce
- 30 ml wine vinegar (red)
- 30 ml soy sauce
- 30 ml sesame oil (roasted)
- 16 ml sesame oil with
- 5 gr parsley (chopped fresh)
- 5 ml dry mustard