Using ingredient soy sauce

Oriental Style Beef Filets

• 8 water chestnuts
• 1 clove garlic
• 200 gr peanuts (chopped)
• 180 ml orange juice
• 110 gr beef filets
• 32 gr sugar
• 20 ml soy sauce
• 20 ml vegetable oil
• 14 gr snipped parsley
• 12 gr orange rind

Oriental Style Flank Steak

• 400 gr flank steak
• 180 ml barbecue sauce
• 60 ml soy sauce
• 30 gr green onion
• 16 gr sesame seeds
• 1 gr ginger (ground)
• some garlic

Oriental Sweet-and-sour Pasta Salad

• 1,100 gr bite size chinese pea pods (pieces fresh)
• 280 gr up chicken (cut cooked)
• 230 ml water chestnuts (sliced)
• 65 gr bell pepper (red)
• 45 ml water (cold)
• 30 ml vegetable oil
• 16 ml vinegar
• 16 ml soy sauce
• 8 gr sugar
• 1 package suddenly salad classic pasta salad mix

Oriental Turkey Salad

• 1 turkey breast
• 1 bell peppers
• 1 carrots
• 1 onions
• 1/2 miracle whip
• 200 gr pea pods
• 16 ml soy sauce
• 1 gr ginger

Original Green Bean Casserole

• 1,100 gr green beans (cooked)
• 160 gr french onions (fried)
• 120 ml milk
• 5 ml soy sauce (optional)

Oxtail Soup

• 5 onions
• 4 sticks of celery
• 1 oxtail
• 270 gr carrots
• 65 gr cornflour
• 60 ml soy sauce
• 14 gr butter
• 6 gr black pepper (ground)
• 5 gr nutmeg (ground)

Oyster Sauce Chicken

• 2 fryer in (cut pieces)
• 1 ginger (fresh chopped)
• 180 ml oyster-flavored sauce
• 240 ml chicken stock
• 20 ml soy sauce
• 2 slices garlic (cloves sliced)

Pad Thai

• 6 scallions
• 5 garlic (cloves)
• 2 eggs
• 230 gr noodles
• 80 ml vinegar
• 75 ml soy sauce
• 28 gr peanut butter
• 14 gr brown sugar

Paella

• 16 clams little neck in shell
• 1 1/2 mussels in shell
• 1,100 gr chicken size (serving pieces)
• 1,400 ml chicken stock
• 350 gr rice short (grain uncooked)
• 250 gr shrimp (whole)
• 230 gr snow peas (julienned)
• 120 gr onions
• 65 gr sausage
• 60 gr sake

Paella

• 16 clams little neck in shell
• 1 1/2 mussels in shell
• 1,100 gr chicken size (serving pieces)
• 1,400 ml chicken stock
• 350 gr rice short (grain uncooked)
• 250 gr shrimp (whole)
• 230 gr snow peas (julienned)
• 120 gr onions
• 65 gr sausage
• 60 gr sake

Palak Tofu

• 2 asafetida
• 1 oil for deep-frying
• 950 gr tomatoes (fresh)
• 475 gr firm tofu
• 60 ml soy sauce
• 50 gr ghee
• 30 ml soy sauce
• 4 gr curry powder
• 3 gr cumin (ground)
• 2 gr coriander (ground)

Palak Tofu

• 2 asafetida
• 1 oil for deep-frying
• 950 gr tomatoes (fresh)
• 475 gr firm tofu
• 60 ml soy sauce
• 50 gr ghee
• 30 ml soy sauce
• 4 gr curry powder
• 3 gr cumin (ground)
• 2 gr coriander (ground)

Pan-broiled Teriyaki Salmon

• 4 salmon fillets
• 1 scallions
• 30 ml soy sauce
• 16 gr mirin
• 7 ml sesame oil

Pan-fried Noodles

• 2 in sections
• 1 bok choy
• 425 gr noodles (fresh thin)
• 280 ml chicken broth
• 130 gr barbecued pork
• 30 ml peanut oil
• 30 ml chicken broth (cold)
• 16 ml oyster sauce
• 16 ml soy sauce (thin)
• 8 gr cornstarch

Pan-seared Grapefruit Simmered Salmon With Slivered Almonds

• 4 radicchio chiffonnade (cut)
• 350 gr asparagus steamed
• 290 gr salmon fillet (cut)
• 160 ml grapefruit juice (fresh)
• 80 ml carrot juice
• 80 gr soba noodles
• 30 gr slivered almonds
• 16 ml teriyaki sauce thinned
• 5 ml flavored mustard orange ginger
• 3 gr cornstarch

Party Nibbles: Mushroom Nests

• 180 oven
• 30 squares total
• 4 phyllo pastry sheets
• 4 layer nonstick (square into)
• 3 green onions
• 1 garlic clove
• 1 sheet of phyllo pastry on work surface
• 1 tart tin
• 160 gr mushrooms
• 40 gr butter

Pasta W/szechwan Peanut Dressing

• 2 garlic (cloves minced)
• 1 scallion (chopped)
• 1 bring pot of water to (boil)
• 475 gr broccoli florets
• 300 gr cherry tomatoes
• 120 ml vegetable stock (hot)
• 100 gr pasta
• 75 gr peanut butter smooth
• 30 ml safflower oil
• 30 ml rice vinegar

Pasta With Chines Tahini Sauce

• 200 gr peas
• 100 gr pasta
• 10 ml vegetable stock
• 9 gr tahini
• 6 gr chili paste w
• 5 ml soy sauce
• 5 gr gingerroot (minced)
• 5 ml rice vinegar
• 1 gr black pepper (freshly ground)

Pasta With Chinese Tahini Sauce

• 200 gr peas
• 100 gr pasta
• 30 ml vegetable stock
• 28 gr tahini
• 16 ml soy sauce
• 16 ml rice vinegar
• 6 gr chili paste w
• 5 gr gingerroot (minced)
• 1 gr black pepper (freshly ground)

Pasta With Szechwan Peanut Dressing

• 2 garlic (cloves)
• 475 gr cherry tomatoes
• 180 gr broccoli florets
• 120 ml vegetable stock (hot)
• 100 gr pasta
• 75 gr peanut butter
• 10 ml safflower oil
• 5 ml soy sauce
• 10 ml rice vinegar
• 1 gr dry pepper (crushed red)

Peanut Burgers

• 1 onion
• 1 celery stalk
• 1 herbes de provence (dried)
• 160 gr breadcrumbs (fresh)
• 85 gr butter
• 120 ml vegetable stock (light)
• 60 gr cashew nuts
• 16 ml soy sauce
• 8 gr wheat flour (whole)
• 6 gr yeast extract