Using ingredient soy sauce
Lnchee Kabin
- 125 milliliters worcestershire sauce
- 1 1/2 kilograms chicken
- 60 ml lemon juice
- 30 ml soy sauce (light)
- 14 gr curry powder
- 8 gr sugar
- 6 gr salt
- 5 gr keens mustard powder
- 2 slices chillies (red finely sliced)
Lo Mein Noodles With Shrimp
- 8 bean sprouts
- 1 clove garlic (minced)
- 120 gr shrimp shelled
- 80 gr chinese style egg noodles (thin)
- 30 ml vegetable oil
- 22 ml oyster sauce
- 22 ml soy sauce
- 16 ml dry sherry
- 10 ml sesame oil
- 5 gr ginger (minced fresh)
Lo Mein With Shrimp
- 8 bean sprouts (fresh)
- 2 green onions
- 1 pepper (white)
- 1 clove garlic
- 1/2 chinese chives
- 120 gr shrimp
- 80 gr egg noodles (thin)
- 28 gr vegetable
- 22 ml oyster sauce
- 22 ml soy sauce
Lompoc Tri
- 3 garlic (cloves)
- 1 lemon
- 1,800 gr beef tri-tip roast
- 120 ml dry wine (red)
- 120 ml olive oil
- 30 ml worcestershire sauce
- 16 ml soy sauce
- 1 ml dry mustard
Luau Chicken
- 2 liquid
- 525 gr chicken breasts
- 475 gr pineapple chunks
- 55 gr butter
- 55 gr brown sugar
- 34 gr green pepper
- 30 ml soy sauce
- 26 gr celery
- 24 gr corn starch
- 1 gr salt
Ma Po Tofu
- 1 sesame oil
- 240 ml chicken broth
- 100 gr peas (frozen)
- 65 gr pork (ground)
- 30 ml bean sauce (hot)
- 30 ml oil
- 16 ml water
- 16 ml soy sauce
- 8 gr cornstarch
- 16 ml rice wine
Mabo Dhofu
- 7 spice pepper (red)
- 1 garlic clove
- 1 scallions (minced)
- 120 ml water
- 30 ml water
- 22 gr leeks (minced)
- 16 ml vegetable oil
- 12 ml soy sauce
- 7 ml sesame oil
- 7 gr sake
Mahogany Chicken Wings With Green Papaya Salad
- 11 garlic (cloves)
- 6 green birds eye chilies
- 5 green onions
- 1,100 gr chicken drumettes
- 190 gr unripe green papaya
- 180 ml sauce (plum)
- 120 ml soy sauce (light)
- 80 ml cider vinegar
- 60 ml dry sherry
- 65 gr long beans
Mandarin Pork Roast
- 1 pork loin (boneless)
- 1 chicken flavored bouillon cube
- 1 onion (chopped)
- 120 ml water
- 60 ml vinegar
- 55 gr brown sugar (light)
- 45 gr green pepper (chopped)
- 30 ml dijon mustard
- 16 gr cornstarch
- 16 ml soy sauce
Mange Tout And Carrots With Soy Sauce.
- 12 mange tout
- 1 cm
- 1 sunflower seeds (toasted)
- 150 gr baby carrots
- 30 ml soy sauce
Manila Clams With Black Bean And Ginger Sauce
- 12 manila clams
- 1 jalapeno seeded
- 1/4 scallion (minced)
- 60 gr shao hsing
- 30 gr ginger (finely minced)
- 18 gr black beans with (salted crushed)
- 16 ml oyster sauce
- 10 ml peanut oil
- 8 gr garlic (finely minced)
- 5 ml soy sauce (thin)
Maple Glazed Ribs
- 3 pork spare ribs
- 2 green onions
- 1 clove garlic
- 325 gr maple syrup
- 45 ml ketchup
- 45 ml orange juice concentrate
- 30 ml soy sauce
- 16 ml dijon mustard
- 16 ml worcestershire sauce
- 8 gr sesame seeds
March Pork Chops
- 5 garlic (cloves)
- 4 meat pork (lean white)
- 4 green onions
- 350 ml water
- 170 gr mushrooms (sliced)
- 60 ml worstershire sauce
- 60 ml soy sauce
- 26 gr chevril
- 1 gr coriander tenderloins (ground)
- 1 gr celery seed (ground)
Marinated Chicken Drumettes
- 18 green onions
- 6 garlic (cloves)
- 2,700 gr chicken drumettes
- 350 ml soy sauce
- 270 ml hoysin sauce
- 190 gr jelly (plum)
- 180 ml cider vinegar
- 180 ml dry sherry
- 120 ml honey
Marinated Salmon Steaks
- 4 salmon steaks
- 1 garlic clove
- 80 ml orange juice
- 80 ml soy sauce
- 30 ml vegetable oil
- 3 gr parsley
- 1 gr basil
Marinated Shark Steaks
- 1 clove garlick
- 400 gr shark steaks
- 30 ml lemon juice
- 30 ml soy sauce
- 30 ml oil
- 16 gr rice
- 3 gr parsley (chopped)
- 1 gr black pepper (freshly ground)
Maurice's Spicy Chicken Wings
- 40 chicken drumettes
- 160 ml honey
- 180 ml soy sauce
- 45 ml dry mustard
- 20 ml vegetable oil
Mesquite Grilled Chicken With Pineapple Salsa
- 270 gr chicken breast
- 34 gr bell pepper (red)
- 16 ml lime juice
- 16 ml soy sauce
- 1 gr shot black (hot)
- 1 package chicken mesquite marinade mccormick
- 1 package pineapple
- 1 slice green onion
Mochiko Chicken
- 4 mochiko
- 2 eggs
- 800 gr chicken (cleaned)
- 75 ml soy sauce
- 50 gr granulated sugar
- 32 gr cornstarch
- 16 gr all purpose flour
- 16 ml chinese oyster sauce
Modified General Tao's Chicken
- 2 scallions
- 1 water chestnut flour
- 1 egg (white)
- 475 ml soya oil
- 170 gr chicken legs
- 45 ml soy sauce
- 60 ml chicken stock
- 26 gr sugar
- 24 gr cornstarch
- 8 gr garlic
Modified General Tso's Chicken
- 2 scallions
- 1 water chestnut flour
- 1 egg (white)
- 475 ml soya oil
- 170 gr chicken legs
- 45 ml soy sauce
- 60 ml chicken stock
- 26 gr sugar
- 24 gr cornstarch
- 8 gr garlic
Mom's Brisket
- 2 garlic (cloves crushed)
- 350 ml soy sauce
- 240 ml vinegar (white)
- 65 gr coarsely pepper (ground)
- 30 ml catsup
- 5 gr paprika
Mom's Ginger "barbecued" Chicken
- 3 dashes liquid smoke
- 1 chicken
- 16 gr powdered mustard
- 16 gr ginger (fresh)
- 16 ml soy sauce
- 1 package tomato paste
- 1/2 packages wine vinegar