Using ingredient soy sauce
Oriental One
- 15 snow peas in
- 6 garlic smashed (cloves)
- 4 scallions (chopped)
- 850 ml boiling water
- 400 gr frying chicken (skinless)
- 240 gr rice (uncooked)
- 140 gr bell pepper (chopped red)
- 120 gr onion (chopped)
- 120 ml waterchestnuts (chopped)
- 60 ml soy sauce
Oriental Short Rib Barbecue
- 4 ibs beef short ribs
- 240 ml soy sauce
- 80 gr green onions
- 60 ml dark sesame oil (roasted)
- 34 gr brown sugar
- 16 gr garlic (minced)
- 12 gr sesame seeds (toasted)
- 1 gr pepper (red)
- 1 gr pepper pods (red)
Oriental Spicy Orange Beef
- 1/4 orange marmalade
- 450 gr beef flank
- 240 ml cool beef broth
- 60 ml dry sherry
- 60 ml soy sauce
- 30 ml corn oil
- 24 gr slivered orange peel
- 20 gr corn starch
- 1 gr ginger (ground)
- 1 gr pepper (crushed dried red)
Oriental Stuffed Mushrooms
- 24 mushroom stemmed
- 55 gr fine bread crumbs (fresh)
- 30 ml lemon juice (fresh)
- 30 ml soy sauce
- 24 gr onion (minced)
- 12 gr garlic (minced)
- 8 gr sesame seeds
- 3 slices bacon (sliced lean)
- 1 slice scallion
Oriental Style Beef Kabobs
- 1 green pepper
- 700 gr beef top sirloin (boneless)
- 80 ml soy sauce
- 30 ml water
- 26 gr sugar
- 16 ml sherry extract
- 2 gr ginger root (grated)
- some garlic
Oriental Venison Cutlets
- 16 venison cutlets
- 350 ml chicken broth
- 30 gr unpeeled ginger (grated)
- 30 ml soy sauce
- 30 ml olive oil
- 30 ml sesame oil
- 18 gr shallots (chopped)
- 14 gr butter
- 8 gr chervil (fresh chopped)
- 8 gr cilantro (fresh chopped)
Oyster Beef
- 1/2 head iceberg lettuce (shredded)
- 450 gr beef flank steak
- 30 ml chicken stock
- 16 ml peanut oil
- 10 ml oyster sauce
- 5 ml soy sauce (light)
- 5 ml dry sherry
- 2 ml sesame oil
- 2 slices green onions
Oyster Sauce Chicken
- 2 fryer in (cut pieces)
- 1 ginger (fresh chopped)
- 180 ml oyster-flavored sauce
- 240 ml chicken stock
- 20 ml soy sauce
- 2 slices garlic (cloves sliced)
Oyster Sauce Roast Pork
- 2 garlic (cloves finely chopped)
- 1 cube ginger choppe (finely)
- 1 five spice
- 260 gr pork tenderloin
- 30 ml oyster sauce
- 60 ml rice wine
- 20 ml soy sauce
- 14 gr sugar
Pacific Rim Brochettes
- 333 mg sod
- 258 cal
- 26 carb
- 18 pro
- 9 fat
- 9 green onions
- 6 jalapeno peppers
- 6 garlic (cloves)
- 5 fiber
- 3 lemon grass
Pancakes With Nine Fillings
- 8 green onions
- 8 black chinese mushrooms
- 4 giant radish (white)
- 3 egg whites
- 1 well egg (beaten)
- 1 kim chee
- 1 carrot
- 300 ml milk
- 280 gr beef rump (lean)
- 240 ml water (cold)
Pancit
- 2 garlic (cloves)
- 1 onion
- 1 cabbage
- 1 celery
- 1 spring onion
- 220 gr meat
- 120 gr rice sticks
- 60 ml cooking oil
- 45 ml broth
- 45 ml soy sauce
Pancit Bijon Guisado
- 6 limes
- 3 garlic (cloves)
- 3 carrots
- 2 long
- 450 gr rice sticks
- 350 gr chinese cabbage
- 350 ml broth
- 270 gr chicken breasts (skinless)
- 260 gr pork (lean)
- 150 gr celery
Party Pate
- 5 garlic (cloves)
- 3 shiitake mushrooms soaked in
- 1 bay leaf
- 1 tvp granules
- 1,200 ml water (hot)
- 240 gr pinto beans
- 60 gr onion (chopped)
- 30 ml mirin sauce
- 16 ml ketchup
- 16 ml olive oil
Peanut Buttery Stir
- 1 onion
- 1 carrot
- 1 garlic clove
- 1 ginger root
- 400 gr mung beansprouts
- 85 gr tofu
- 60 gr brown rice
- 60 ml water
- 30 ml soymilk
- 22 gr peanut butter
Pepper Steak W/onions **
- 34 tomatoes (wedges)
- 34 green onions
- 450 gr sirloin tip (sliced)
- 60 ml water (cold)
- 45 ml soy sauce
- 2 gr msg
- 2 slices green peppers (sliced)
- 2 slices stalks celery (sliced)
- 1 slice onion (sliced)
Peppers And Steak For Crockpot
- 2 green peppers
- 525 gr round steak (lean)
- 240 gr beef boullion
- 60 ml soy sauce
- 16 gr onion
- 2 gr ginger
- 2 gr garlic powder
Perch With Black Bean Sauce Jjgf65a I.e.s.
- 1 clove garlic (minced)
- 1 onion (minced)
- 1 pepper (fresh ground white)
- 1/2 perch filets
- 120 ml chicken broth
- 60 gr sake
- 45 ml oil
- 30 gr gingerroot (minced)
- 30 ml water (optional)
- 16 ml black bean sauce
Phillipine Chicken
- 6 chicken breasts skinned
- 2 garlic (cloves chopped)
- 240 ml water
- 120 ml vinegar
- 60 ml soy sauce
Pineapple Beef Marinade
- 16 ml soy sauce
- 9 gr dark brown sugar
- 5 ml peanut oil
- 2 gr garlic powder
- 1 gr garlic (cloves)
- 1 gr ginger
- 1 gr onion powder
- 1 gr pepper (white)
- 1 gr cayenne pepper
Pineapple Chicken
- 2 carrots
- 1 chicken
- 1 onion
- 1 green pepper
- 475 ml chicken stock
- 80 ml vinegar
- 55 gr soft brown sugar
- 16 gr cornstarch
- 16 ml sherry
- 16 ml soy sauce
Pineapple Chicken Crockpot
- 3 chicken breasts
- 1 pepper
- 1 paprika
- 1 soy sauce
- 1 garlic clove
- 600 gr pineapple
- 30 ml mustard
Pirate Steak
- 1/8 liquid smoke
- 1,400 gr beef sirloin steak
- 120 ml chili sauce
- 60 gr coarsely onion (chopped)
- 60 ml salad oil
- 30 ml soy sauce
- 16 ml dijon-style mustard
- 3 gr salt
- 2 ml pepper sauce (red)
- 1 gr pepper
Pon Pon Shredded Chicken
- 4 chicken breasts
- 700 ml stock
- 210 gr chicken (shredded)
- 28 gr peanut butter
- 7 ml sesame oil
- 2 ml soy sauce (light)
- 2 ml pepper oil (red)
- 2 gr sugar
- 1 gr salt
- 2 slices bean paste sheets
Poorboy Pot Roast
- 6 onions (white peeled)
- 3 bottom round pot roast
- 1 arrowroot approximately
- 16 ml vinegar
- 16 ml marsala wine
- 16 ml soy sauce
- 5 ml sesame oil
- 3 gr coarse salt
- 1 gr lemon pepper
- 1 gr curry powder