Using ingredient taco sauce
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Beef With Hot Sauce
- 8 hamburger buns
- 2 garlic (cloves)
- 1 water
- 1 bay leaf
- 1,400 gr beef chuck roast
- 350 ml catsup
- 65 gr green pepper (chopped)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 16 ml taco sauce (hot)
Cheesy Tortilla Bake
- 1 egg
- 450 gr beef (ground)
- 400 ml milk
- 230 gr cheddar cheese (shredded)
- 130 gr flour
- 120 ml taco sauce
- 60 gr cornmeal (yellow)
- 60 gr onion (chopped)
- 9 gr melted butter
- 2 gr oregano
Chicken Burritos
- 8 flour tortillas
- 425 gr chicken (shredded cooked)
- 300 ml water
- 160 gr tomatoes
- 120 ml taco sauce
- 60 gr cheese
- 40 gr lettuce
- 18 gr taco seasoning mix
Chicken Tacos
- 1 lettuce (chopped)
- 1 tomato (chopped)
- 1 sour cream
- 1 guacamole
- 280 gr chicken (cooked)
- 230 ml taco sauce
- 140 gr green chili salsa
- 110 gr cheddar cheese (grated)
- 30 gr green onion
- 4 gr shortening
Cowboy Cheeseburgers
- 4 tortilla
- 1 onion
- 1 jalapeno chile (fresh)
- 450 gr extra beef (lean ground)
- 16 ml taco sauce
- 1 gr coriander (ground)
- 1 gr cumin (ground)
- 1 gr salt
- 1 gr pepper
- 4 slices tomato
Crusty Crescent Taco Squares
- 1 taco sauce
- 500 gr refried beans
- 450 gr beef (ground)
- 230 ml tomato sauce
- 160 gr tomatoes (chopped)
- 60 gr onion (chopped)
- 50 gr lettuce (shredded)
- 40 gr cornmeal
- 20 gr taco seasoning mix (envelope)
- 16 ml oil
Layered Southwestern Pasta Salad
- 15 ozs dark kidney beans (red drained)
- 300 gr corn (frozen thawed)
- 210 gr elbow macaroni (cooked)
- 180 ml fat-free mayonnaise
- 120 ml fat-free sour cream
- 120 ml taco sauce
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 2 ml oil
- 1 gr cumin
Mexican Beef Bake
- 1 tomato (chopped)
- 450 gr beef (lean ground)
- 240 ml taco sauce
- 220 gr kernel corn (whole drained)
- 140 gr pitted black olives (sliced)
- 120 gr monterey jack cheese (shredded)
- 120 ml sour cream
- 65 gr green chiles (chopped drained)
- 34 gr tortilla chips
- 30 gr green onions (sliced)
Mexican Pizza
- 1 green
- 475 gr mexican style chili beans
- 350 ml taco sauce
- 190 gr all purpose flour
- 180 ml milk
- 120 gr monterey jack cheese
- 75 gr enriched corn meal
- 60 ml vegetable oil
- 14 gr baking powder
- 10 gr enriched corn meal
Nacho Casserole
- 1 onion
- 1 ripe avocado
- 1 tortilla chips
- 500 gr refried beans
- 450 gr beef (lean ground)
- 240 ml sour cream
- 240 ml taco sauce
- 190 gr monterey jack cheese (shredded)
- 110 gr cheddar cheese (shredded)
- 65 gr green chiles (chopped)
Reader's Digest Potato Skin Nachos
- 4 baking potatoes
- 2 jalapeno peppers
- 1 crosswise
- 1/8 an (thick)
- 230 ml taco sauce
- 170 gr monterey jack
- 3 gr parsley (fresh)
- 1 gr chili powder
- 1 gr salt
- some garlic
Saucy Beef Taco Pizza
- 10 pie to form crus sprinkle (pan)
- 8 triagnles
- 1 tomato
- 900 gr beef round (ground)
- 450 ml taco sauce
- 240 ml dairy sour cream
- 240 ml taco sauce
- 240 gr corn chips evenly over dough (crushed)
- 230 gr corn chips (crushed)
- 120 gr monterey jackcheese (shredded)
Saucy Beef Taco Pizza
- 10 pie to form crus sprinkle (pan)
- 8 triagnles
- 1 tomato
- 900 gr beef round (ground)
- 450 ml taco sauce
- 240 ml dairy sour cream
- 240 ml taco sauce
- 240 gr corn chips evenly over dough (crushed)
- 230 gr corn chips (crushed)
- 120 gr monterey jackcheese (shredded)
South Of The Border Crepe Stack
- 4 crepes
- 1 tomato
- 500 gr refried beans
- 450 gr beef (ground)
- 230 ml taco sauce
- 85 gr cheddar cheese (shredded)
- 65 gr green pepper (chopped)
Southwestern Vegetable Stew
- 12 calamata olives (drained)
- 4 salsa verde
- 1 bell pepper (chopped)
- 1 onion (chopped)
- 1 clove garlic (minced)
- 240 ml vegetable broth
- 30 ml taco sauce
- 16 ml olive oil
- 1 gr coarse pepper (ground)
- 12 slices mushrooms (sliced)
Taco Compuesto
- 8 taco shells
- 350 gr beef (lean ground)
- 230 gr tomato
- 120 ml taco sauce
- 110 gr low-cal prosse cheese
- 60 gr onion
- 45 gr italian salad dressing
- 26 gr lettuce
- 18 gr green chili peppers
- 3 gr chili powder
Taco Dip
- 1 1/2 tomatoes
- 1/2 head of lettuce
- 10 ml taco sauce
- 10 ml milk
- 1 package cream cheese
- 1 package taco mix
- 1 package sour cream
- 1 package cheddar cheese
Taco Meatballs
- 2 egg
- 450 gr beef
- 230 ml taco sauce
- 150 gr cheddar cheese soup
- 140 gr green pepper
- 120 gr rice
- 120 gr onion
- 100 gr celery
- 6 gr garlic salt
Tacos In Pasta Shells
- 350 oven
- 18 pasta shells (jumbo)
- 3 green onions
- 575 gr beef (ground)
- 240 ml dairy sour cream
- 240 ml taco sauce
- 120 gr monterey jack cheese
- 110 gr cheddar cheese
- 50 gr tortilla chips
- 85 ml cream cheese with chives
Tasty Taco Chicken Grill
- 1 broiler chicken
- 1 onion
- 230 ml spanish-style tomato sauce
- 110 ml taco sauce
- 60 ml molasses
- 60 gr jack cheese
- 30 ml vinegar
- 16 ml cooking oil
- 3 gr salt
- 1 gr oregano leaves
Tasty Taco Chicken Grill ***
- 1 broiler chicken
- 1 onion
- 150 gr spanish-style tomato sau
- 110 ml taco sauce
- 60 ml molasses
- 60 gr jack cheese (grated)
- 30 ml vinegar
- 16 ml cooking oil
- 3 gr salt
- 1 gr oregano leaves
Tex
- 10 flour tortillas
- 6 avocado dip (frozen)
- 270 gr lettuce (chopped)
- 260 gr refried beans with green chili peppers
- 230 gr carton fat (reduced)
- 150 gr chicken (frozen chopped cooked)
- 120 ml taco sauce
- 110 gr cheddar cheese (shredded)
- 65 gr sweet pepper (chopped red)
- 40 gr green onion (sliced)
Tex
- 10 flour tortillas
- 6 avocado dip (frozen)
- 270 gr lettuce (chopped)
- 260 gr refried beans with green chili peppers
- 230 gr carton fat (reduced)
- 150 gr chicken (frozen chopped cooked)
- 120 ml taco sauce
- 110 gr cheddar cheese (shredded)
- 65 gr sweet pepper (chopped red)
- 40 gr green onion (sliced)
Tex-mex Biscuit Sandwiches
- 10 hungry jack refrigerated rolls
- 120 ml sour cream
- 70 gr deli roast beef (chopped)
- 60 ml taco sauce
- 60 ml barbecue sauce
- 55 gr cheddar cheese (shredded)
- 34 gr ripe olives (sliced)
- 34 gr green olives (sliced)
- 30 gr green onions (sliced)
- 16 gr cornmeal
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