Using ingredient tarragon
Popeye's Pick
- 3 okra
- 70 gr split peas
- 50 gr pepper (red)
- 40 gr brown rice
- 22 ml sunflower oil
- 12 gr spinach
- 2 ml soy sauce
- 1 gr tarragon
- 1 gr salt
Roasted Chicken Breasts With Cranberry Port Sauce
- 12 chicken breasts
- 3 zucchini
- 1 onion
- 1/2 cranberries
- 1/2 port
- 3/8 filling under skin
- 475 ml chicken stock
- 240 ml wine (red)
- 160 gr mushrooms
- 120 ml whipping cream
Rustic Herbed Apricot Chicken
- 4 garlic (cloves)
- 2 chickens
- 1 tawny port
- 475 ml defatted chicken broth
- 60 ml olive oil
- 60 ml extra-virgin olive oil
- 30 ml balsamic vinegar
- 30 ml oil in
- 30 ml extra-virgin olive oil
- 16 gr all purpose flour
Salmon Cheese Ball
- 600 gr smoked salmon
- 240 ml sour cream
- 230 ml cream cheese
- 30 gr onion (chopped)
- 16 ml lemon juice
- 3 gr salt
- 3 gr pepper
- 1 gr tarragon
Salmon With Fines Herbes Stuffing
- 220 gr bread crumbs (fresh)
- 120 ml sherry
- 120 ml wine (white)
- 95 gr onion (minced)
- 70 gr butter
- 26 gr parsley (chopped)
- 14 gr tarragon (chopped fresh)
- 16 ml oil
- 6 gr salt
- 4 gr thyme (chopped fresh)
Sausage In Cream Sauce
- 1 pasta of your choice
- 475 ml cream (heavy)
- 260 gr sausage
- 120 gr onion
- 45 gr butter
- 45 ml olive oil
- 6 gr garlic
- 2 gr tarragon
- 2 gr oregano
- 2 gr thyme
Sauteed Breast Of Cornish Game Hen W/ Herb Sa2
- 6 cornish game hens
- 1 wild rice
- 1 water
- 240 ml cream (heavy)
- 240 ml chicken stock fat free
- 120 gr wild rice
- 120 ml cognac
- 110 gr butter
- 50 gr vegetable shortening
- 14 gr butter
Simple Scallops Supreme
- 500 gr scallops
- 280 ml cream mushroom soup
- 60 ml sherry
- 40 gr mushrooms (canned)
- 1 gr tarragon
Slavonija Braised Lamb
- 3 lamb shoulder
- 3 eggs
- 240 ml sour cream
- 130 gr flour
- 120 ml water
- 45 gr butter
- 40 gr onion (chopped)
- 8 gr tarragon
- 7 gr paprika
- 1 gr salt
Slim Red And Green Pasta
- 10 by
- 3 below heat (inches)
- 1,200 gr over high heat with onions (pan)
- 650 gr bell peppers (red)
- 325 gr peppers (roasted red)
- 250 gr curly pasta (dried)
- 120 gr thinly green onions (sliced)
- 34 gr basil leaves (dried)
- 26 gr capers (drained canned)
- 7 gr tarragon (chopped fresh)
Slim Red And Green Pasta
- 10 by
- 3 below heat (inches)
- 1,200 gr over high heat with onions (pan)
- 650 gr bell peppers (red)
- 325 gr peppers (roasted red)
- 250 gr curly pasta (dried)
- 120 gr thinly green onions (sliced)
- 34 gr basil leaves (dried)
- 26 gr capers (drained canned)
- 7 gr tarragon (chopped fresh)
Slow Cooked Turkey Breast With Creamy Sauce/cp
- 1 breast of turkey
- 120 ml chicken bouillon
- 40 gr flour
- 2 gr garlic powder
- 1 gr rosemary
- 1 gr thyme
- 1 gr tarragon
- 1 gr salt
- 1 gr pepper
- 1 package cream of chicken soup
Smoked Salmon Chowder
- 7 fish stock
- 2 bacon fat
- 1 onion
- 1 bay leaf
- 210 gr potatoes (red)
- 110 gr smoked salmon
- 65 gr all purpose flour
- 60 gr chablis
- 55 gr margarine
- 50 gr celery (diced)
Solionye Ogurtsy
- 6 1/2 percen pour the brine (into)
- 4 long
- 3 tarragon
- 2 qts
- 1 dill plant
- 1 head garlic
- 1/2 dill a ring to fit the bottom of the pickling (into)
- 3/8 tarragon on top
- 1,000 gr cucumber
- 50 gr salt
Spinach Mushroom Lasagna
- 9 lasagna noodles
- 3 noodles on top of the sauce
- 1 miso (light)
- 1 onion
- 3/8 walnuts on bottom of dish
- 1/4 tomato sauce
- 950 ml tomato sauce
- 475 gr firm tofu
- 110 gr breadcrumbs
- 80 gr mushrooms
Spinach Mushroom Lasagna I
- 9 lasagna noodles
- 3 noodles on top of the sauce
- 1 miso (light)
- 1 onion
- 3/8 walnuts on bottom of dish
- 1/4 tomato sauce
- 950 ml tomato sauce
- 475 gr firm tofu
- 110 gr breadcrumbs
- 80 gr mushrooms
Supremes De Volaille Rouge Et Vert
- 2 lime
- 1 chicken breast
- 1 garlic clove
- 120 ml wine (white)
- 95 gr tomato paste
- 85 ml wine butter (white)
- 5 gr ginger
- 1 gr tarragon