Using ingredient tarragon

Carrot-top Soup

• 20 from highroadtohealth
• 20 water
• 4 carrot tops
• 3 sections sic
• 1 potato
• 1 mustard greens
• 1/2 onion
• 1/2 bay leaf
• 1/4 savory
• 2,800 ml water

Catfish Chowder

• 1 seafood seasoning
• 475 ml water
• 210 gr catfish fillets
• 120 gr onion (chopped)
• 4 gr thyme
• 1 gr celery salt
• 1 gr parsley flakes
• 1 gr oregano
• 1 gr tarragon
• 2 slices bacon (sliced)

Champagne Chicken

• 3 chicken breast
• 3 shallots
• 1 dry
• 1 salt
• 120 ml cream (heavy)
• 55 gr champagne
• 14 gr butter
• 10 ml olive oil
• 5 gr tarragon
• 6 slices prosciutto

Chicken And Mushrooms

• 2 garlic (cloves)
• 2 tbl oil
• 2 tbl water
• 5/8 oil
• 800 gr chicken
• 160 gr mushrooms
• 120 ml sherry
• 90 ml olive oil
• 14 gr butter
• 1 gr tarragon

Chicken Breasts Stuffed W/garlic, Ginger, Ham & Tarragon

• 6 chicken breasts (boneless)
• 3 garlic clove (peeled finely chopped)
• 2 wide (inches)
• 1 lemon
• 5/8 lemon zest in a bowl
• 1/2 tarragon
• 240 ml chicken stock
• 110 gr ham
• 65 gr tarragon (fresh)
• 45 ml lemon juice

Chicken Breasts Stuffed W/garlic, Ginger, Ham & Tarragon

• 6 chicken breasts (boneless)
• 3 garlic clove (peeled finely chopped)
• 2 wide (inches)
• 1 lemon
• 5/8 lemon zest in a bowl
• 1/2 tarragon
• 240 ml chicken stock
• 110 gr ham
• 65 gr tarragon (fresh)
• 45 ml lemon juice

Chicken Caesar

• 337 fat grams per (serving)
• 4 chicken breasts
• 2 garlic (cloves)
• 2 lettuce
• 1 anchovy paste
• 1 pepper sweet (red)
• 1 banana pepper
• 1/4 sugar
• 120 ml oil
• 40 gr mushrooms

Chicken Pasta Primavera

• 2 snipped chives (fresh)
• 200 gr baby peas (frozen)
• 180 gr asparagus
• 95 gr snow peas
• 60 gr onion (finely chopped)
• 16 ml vegetable oil
• 3 gr salt
• 1 gr lemon peel (grated)
• 1 gr tarragon

Chicken Pepperoni

• 1 pepper
• 1 oregano
• 1 basil
• 1 tarragon
• 1 garlic powder
• 1 onion powder
• 1/2 pepperoni
• 450 ml tomato sauce
• 270 gr chicken breast
• 100 gr pasta

Chicken Portabella

• 2 garlic (cloves)
• 1 shallot
• 1 chunks
• 1/2 green bell pepper
• 270 gr chicken thighs
• 60 gr portobella mushrooms
• 60 ml wine
• 60 ml chicken stock
• 30 ml olive oil
• 16 ml lemon juice

Chicken Potato & Spinach Salad

• 1 egg
• 425 gr potatoes
• 280 gr chicken (diced cooked)
• 120 gr spinach (fresh)
• 60 ml wine vinegar (white)
• 60 ml whipping cream
• 45 ml grainy mustard
• 45 ml olive oil
• 30 ml cooking oil
• 10 gr tarragon (dried)

Chicken Roasted With Parsley

• 1 parsley (fresh)
• 1,100 gr chicken
• 30 ml olive oil
• 16 ml lemon juice
• 2 gr parsley (fresh chopped)
• 2 gr thyme (dried)
• 1 gr tarragon (dried)

Chicken Sausage

• 3 garlic (cloves peeled)
• 650 gr chicken legs
• 130 gr pork fat
• 60 ml wine (white)
• 5 ml balsamic vinegar
• 4 gr coarse kosher salt
• 2 gr tarragon (dried)
• 1 gr pepper (ground white)
• 1 gr cinnamon (ground)
• 1 ml dry mustard

Chicken Stew Provencal

• 13 3/4 cans
• 2 chicken broth
• 1 chunks
• 1,500 gr vegetables
• 400 gr chicken
• 260 gr beans
• 180 ml wine
• 120 ml water
• 30 ml vinegar
• 24 gr flour

Chicken Tarragon Saute

• 2 scallions (thick)
• 650 gr chicken fryer up (cut)
• 120 ml chicken broth
• 28 gr butter
• 16 ml oil
• 2 gr tarragon

Chicken With Apples

• 2 onion (chopped)
• 1,100 gr chicken up (cut)
• 250 gr apple cider
• 240 ml sour cream
• 75 gr brandy
• 9 gr butter
• 10 ml oil
• 3 gr flour
• 2 gr tarragon
• 1 gr parsley (chopped)

Chicken With Forty Cloves Of Garlic

• 375 degree oven
• 40 of garlic (cloves)
• 8 chicken legs
• 6 sprigs parsley
• 650 gr casserole with a tight fitting cover
• 160 ml olive oil
• 120 gr dry vermouth
• 7 gr salt
• 5 gr tarragon
• 3 gr salt

Chicken& Almond Rissoles With Stir

• 10 snow peas
• 8 baby corn cobs
• 2 egg yolk
• 2 scallions trimmed
• 1 garlic clove
• 1 spoon the stir vegetables onto the (fried serving plate)
• 1 roll rissole in the almonds until evenly coated (chopped)
• 1 celery stalk
• 1 coarsely grate the potatoes (boiled)
• 1 salt pepper

Chicken& Potatoes Francais

• 2 chicken breast (halves)
• 1 garlic clove (minced)
• 80 ml dry wine (white)
• 30 ml sour cream (light)
• 10 ml dijon-style mustard
• 2 gr tarragon (chopped fresh)
• 1 gr tarragon (dried)
• 2 slices green onions (sliced)

Chicken& Potatoes Francais

• 2 chicken breast (halves)
• 1 garlic clove (minced)
• 80 ml dry wine (white)
• 30 ml sour cream (light)
• 10 ml dijon-style mustard
• 2 gr tarragon (chopped fresh)
• 1 gr tarragon (dried)
• 2 slices green onions (sliced)

Chicken, Potato And Spinach Salad

• 1 egg
• 1 nbsp
• 425 gr potatoes
• 280 gr chicken
• 120 gr spinach
• 60 ml vinegar
• 60 ml whipping cream
• 45 ml mustard
• 45 ml olive oil
• 30 ml oil

Chicken, Potato And Spinach Salad

• 1 egg
• 1 nbsp
• 425 gr potatoes
• 280 gr chicken
• 120 gr spinach
• 60 ml vinegar
• 60 ml whipping cream
• 45 ml mustard
• 45 ml olive oil
• 30 ml oil