Using ingredient tarragon
Green Beans With Walnuts & Tarragon
- 4 crop walnuts (new)
- 1 shallot
- 500 gr beans
- 16 ml olive oil
- 16 ml walnut oil
- 2 gr tarragon (fresh)
Green Chili Salsa Dip
- 12 tomatillos
- 5 jalapeno peppers
- 60 gr onion (yellow)
- 30 ml lime juice
- 30 ml olive oil
- 26 gr cilantro (fresh)
- 4 gr garlic
- 3 gr tarragon (dried)
- 2 gr sugar
- 1 gr salt
Grilled Chicken Dijonnais
- 6 chicken breasts (halves)
- 230 gr butter
- 120 ml oil
- 60 ml lemon juice (fresh)
- 16 ml tarragon vinegar
- 10 ml dry wine (white)
- 10 ml strong dijon mustard
- 2 gr pepper (white)
- 2 gr tarragon (dried)
Grilled Chicken Sandwich W/tarragon Mayo
- 6 bonels chicken breasts (whole)
- 6 sandwich buns
- 6 lettuce leaves
- 6 tomato (sliced)
- 4 shallots
- 2 mayo
- 120 ml wine vinegar (red)
- 130 gr salt and pepper
- 28 gr butter
- 9 gr tarragon (crushed dried)
Grilled Chicken With Hazelnut Butter
- 6 chicken breast withou (halves)
- 1 lemon
- 220 gr butter
- 36 gr hazelnuts
- 20 gr parmesan cheese
- 3 gr tarragon (fresh)
Grilled Chicken With Warm Fruit Salsa
- 4 chicken (skinless boneless)
- 3 kiwifruit
- 1 cantaloupe (cubes)
- 1/2 form
- 1/2 circles
- 150 gr strawberries in (cut)
- 30 ml raspberry vinegar
- 18 gr shallots (chopped)
- 16 ml olive oil
- 2 gr tarragon (chopped fresh)
Grilled Portobello Sandwich With Goat Cheese And Green Sauce
- 4 portobello mushrooms
- 2 garlic (cloves roasted)
- 120 gr goat cheese
- 30 ml extra-virgin olive oil
- 8 gr baby spinach
- 8 gr basil leaves
- 5 ml balsamic vinegar
- 3 gr capers
- 2 gr tarragon
- some green sauce
Grilled Ribeye Steak With Guinness Marinade
- 2 garlic (cloves)
- 1 shallots
- 110 ml guinness stout beer room temperature
- 30 ml tamari soy sauce
- 7 gr vidalia onion
- 5 ml worcestershire sauce
- 5 ml dijon mustard
- 1 gr tarragon (fresh)
- 1 gr parsley
- 1 gr black pepper coarse grind
Holden House Ruffled Crepes Isabel
- 10 eggs
- 1 sharp cheddar cheese
- 1 sour cream
- 1 dill
- 1 parsley
- 1 tarragon
- 700 ml milk
- 160 gr flour
- 28 gr butter
- 26 gr sugar
Kukuye Sabzi
- 8 eggs
- 180 gr green onions (finely)
- 60 gr spinach (finely chopped)
- 55 gr ghee
- 24 gr coriander (chopped)
- 18 gr tareh
- 14 gr parsley (finely chopped)
- 8 gr flour salt black pepper (freshly ground)
- 5 gr dill (chopped)
- 5 gr tarragon (chopped)
Kumquat Chicken
- 20 kumquats to make
- 8 chicken breasts
- 1 egg (white)
- 1 clove garlic
- 350 ml unsweetened orange juice
- 210 gr kumquats divided (sliced)
- 190 gr combine cheese
- 80 gr fine
- 60 gr neufchatel cheese
- 60 ml water
Kumquat Chicken
- 20 kumquats to make
- 8 chicken breasts
- 1 egg (white)
- 1 clove garlic
- 350 ml unsweetened orange juice
- 210 gr kumquats divided (sliced)
- 190 gr combine cheese
- 80 gr fine
- 60 gr neufchatel cheese
- 60 ml water
Linguine With Crab And Mushrooms
- 8 mshrooms
- 140 gr krabmeat
- 100 gr linguine
- 120 ml chicken broth
- 60 ml wine (white)
- 18 gr tomato paste
- 5 ml olive oil
- 3 gr tarragon
- 1 gr turmeric
- 2 slices green onions
Meat Loaf Cordon Bleu
- 2 eggs
- 2 garlic pressed (cloves)
- 1 bunch green onions
- 900 gr beef (lean ground)
- 120 gr swiss cheese (shredded)
- 120 ml chicken broth
- 55 gr bread crumbs
- 55 gr prosciutto
- 14 gr butter
- 7 gr parsley
One-pan Potatoes & Chicken Dijon
- 270 gr chicken breasts
- 60 ml honey-dijon bbq sauce
- 30 ml vegetable oil
- 2 gr tarragon (dried)
- 4 slices potatoes (sliced)
Orange Sauterne Jelly
- 6 tarragon
- 1 1/2 sauterne
- 1 fruit pectin
- 850 ml orange juice
- 650 gr sugar
- 5 ml lemon juice
Pan Roasted Lamb Chops With Cracked Pepper & Taragon
- 12 lamb
- 1 lime
- 120 ml beef broth
- 60 ml lime juice
- 34 gr pepper
- 28 gr butter
- 16 ml olive oil
- 5 gr tarragon
- 2 gr tarragon (dried)
- 1 gr salt
Pan Roasted Lamb Chops With Cracked Pepper & Taragon
- 12 lamb
- 1 lime
- 120 ml beef broth
- 60 ml lime juice
- 34 gr pepper
- 28 gr butter
- 16 ml olive oil
- 5 gr tarragon
- 2 gr tarragon (dried)
- 1 gr salt
Pickled Tarragon Baby Carrots
- 250 gr carrots
- 120 ml tarragon vinegar
- 16 ml oil
- 5 gr tarragon
- 2 gr tarragon leaves (dried)
- 1 gr pepper
Pimentos Grilled Chicken With Raspberry Butter Sauce
- 2 pesto
- 1/2 shallot
- 65 gr raspberries (fresh)
- 45 ml raspberry wine vinegar
- 40 gr butter (unsalted)
- 14 gr raspberry jam
- 16 ml wine (red)
- 1 gr tarragon