Using ingredient tarragon
Chicken Braised With 40 Cloves Of Garlic
- 40 garlic (cloves)
- 6 chicken legs
- 2 onions
- 70 gr dry vermouth (white)
- 60 ml cognac
- 26 gr parsley (fresh)
- 10 ml olive oil
- 2 gr tarragon (dried)
- 1 gr allspice
- 1 gr cinnamon
Chicken Dijonnaise
- 2 chicken breasts (whole)
- 350 ml whipping cream
- 120 ml dry wine (white)
- 45 gr butter
- 30 gr onion (chopped)
- 30 ml dijon-style mustard
- 1 gr rosemary (dried)
- 1 gr thyme (dried)
- 1 gr tarragon (dried)
Chicken In Tarragon Cream Sauce
- 1,300 ml cream (heavy)
- 130 gr mushrooms (sliced fresh)
- 120 ml dry wine (white)
- 30 ml olive oil
- 1 gr salt
- 1 gr tarragon
- 1 gr thyme
- some green
Chicken, Mushroom And Artichoke Casserole
- 15 drain
- 1,400 ml broiler-fryer chicken
- 120 ml rich chicken broth
- 45 ml dry sherry
- 40 gr mushrooms (sliced)
- 14 gr butter
- 8 gr cornstarch
- 2 gr tarragon (dried)
- 1 gr paprika
Cold Glazed Salmon
- 8 basil leaves
- 8 fish aspic
- 3 tarragon
- 3 shallots
- 3 celery leaves
- 2 rosemary
- 1 turnip
- 1 egg yolk
- 2,000 gr salmon (whole)
- 180 ml dry wine (white)
Cossack Braised Lamb]
- 3 1/8 lamb shoulder cubed
- 2 onion
- 2 garlic (cloves minced)
- 2 apples
- 240 ml yogurt
- 120 ml beef stock
- 6 gr salt
- 2 gr tarragon
- 1 gr paprika
Creamy Chicken Popovers
- 2 eggs
- 1 onion
- 475 ml water
- 425 ml skim milk
- 300 gr skinned chicken breast halve
- 160 gr flour
- 120 ml low fat yogurt (plain)
- 100 gr frzn english peas
- 60 ml dry wine (white)
- 18 gr pimento (chopped)
Crockpot Chicken & Artichoke Casserole
- 2 artichoke hearts (marinated)
- 1,400 ml boiler-fryer chicken
- 120 ml rich chicken broth
- 45 ml sherry
- 20 gr quick cooking tapioca
- 14 gr butter
- 1 gr pepper (white)
- 1 gr paprika
- 1 gr tarragon (dried)
- 1 package mushrooms
Crunchy Chicken Dijon
- 4 chicken (skinless boneless)
- 2 garlic (cloves minced)
- 180 gr dry breadcrumbs
- 45 ml dijon mustard
- 45 ml olive oil
- 1 gr tarragon (dried)
- 1 gr chili powder
Crustless Spinach Mushroom Quiche
- 8 pie with non stick (pan)
- 2 eggs
- 1 ct cholesterol-free egg replace
- 2,800 ml saucepan cook the mushrooms
- 120 ml skim milk
- 60 gr mushrooms
- 40 gr parmesan cheese
- 38 gr spinach
- 2 gr tarragon
- 1 gr black pepper
Cucumber Ring With Chicken Filling
- 2 cucumbers
- 1 onion
- 1 scallion (finely chopped)
- 475 ml chicken stock
- 170 gr chicken (shredded)
- 100 gr celery (chopped)
- 90 ml lemon juice
- 45 gr mediu
- 45 ml mayonnaise
- 6 gr gelatin
Diet Shrimp Bisque
- 4 heated soup plates
- 4 heads for decoration
- 4 basil leaves
- 2 shallots
- 1 chicken bouillon cube
- 1 garlic clove
- 1/2 bay leaf
- 1,900 ml water
- 500 gr shrimp (fresh)
- 350 ml dry wine (white)
Duck With Black Bean Sauce And Tamarind Jus
- 2 duck
- 2 shallots
- 1 black bean sauce ingredients
- 1 port
- 1 tamarind jus ingredients
- 1/2 apple
- 525 gr black beans
- 700 ml duck stock
- 130 gr carrots (chopped)
- 100 gr celery (chopped)
Electronic Gourmet's Herb Salad Dressing
- 1 chives
- 1 salt and pepper
- 120 ml olive oil
- 60 ml tarragon vinegar
- 22 gr pepper
- 6 gr chervil
- 5 gr dill (fresh)
- 5 gr tarragon
- 1 gr salt
- 1 gr marjoram (fresh)
Epona's Chicken Casserole
- 2 chicken breast (halves)
- 2 ribs celery
- 1 carrot
- 120 ml fat-free sour cream
- 120 ml fat-free mayonnaise
- 60 gr slivered almonds
- 60 ml wine (white)
- 30 ml olive oil
- 28 gr bread crumbs
- 10 gr parmesan (grated)
Fillet Of Steelhead Bonne Femme
- 6 peppercorns
- 2 egg yokes salt lemon juice (fresh)
- 1 bouquet garni
- 400 gr fillets of steelhead
- 240 ml hollandaise sauce
- 240 ml water
- 110 gr butter (cold)
- 80 gr mushrooms
- 60 ml milk
- 55 gr butter
Flaky Salmon Surprise
- 130 gr pink alaska salmon (canned)
- 100 gr ready-made puff pastry
- 90 ml milk
- 45 ml sour cream
- 45 gr cucumber
- 14 gr butter
- 8 gr flour (plain)
- 1 gr salt
- 1 gr tarragon (freshly chopped)
French Potato Salad With Tarragon Vinaigrette
- 700 gr potatoes (red)
- 80 ml wine vinegar
- 60 gr onion (chopped red)
- 30 ml olive oil
- 26 gr parsley (chopped fresh)
- 16 gr grainy
- 2 gr tarragon (dried)
- 5 slices mm
- some pepper to
Fruited Turkey Roll
- 2 sweet vermouth
- 2 apricot preserves
- 1 egg
- 1 onion
- 1 turkey (ground)
- 180 gr apricot nectar
- 110 gr bread crumbs
- 80 gr mushrooms
- 60 ml water
- 18 gr garlic
Great Grape Chicken
- 3 chicken breasts
- 3 in all
- 1 green onion
- 1 grapes
- 80 ml wine (white)
- 60 ml cream
- 9 gr butter
- 2 gr orange marmalade
- 1 gr tarragon