Using ingredient thyme

Crockpot Lentil

• 3 tomatoes
• 1 lentils
• 1 onion
• 1 celery stalk
• 1 carrot
• 1 bay leaf
• 1,700 ml water
• 120 gr kale
• 30 gr soy miso
• 5 gr parsley

Crockpot Red Beans

• 2 garlic clove
• 1 ham hock
• 1 onion
• 450 gr kidney beans (red)
• 300 gr tomato
• 180 gr rice (white)
• 2 gr thyme
• 1 gr basil
• 1 gr garlic powder

Crockpot Stuffing

• 6 1/2 bread (cubes)
• 1 egg
• 1/2 poultry seasoning
• 3/8 margerine
• 300 ml cream of chicken soup with water added to equal
• 120 gr onion
• 100 gr celery
• 80 gr mushrooms (canned)
• 3 gr parsley
• 1 gr salt

Crown Roast Of Pork With Sausage And Herb Stu

• 16 chops
• 2 garlic clove (minced)
• 1 egg well (beaten)
• 1 onion (yellow minced)
• 1 celery stalk in
• 1 crown roast of pork with
• 1/4 dice
• 1,500 gr salt
• 270 gr herbed bread crumbs (fresh)
• 130 gr bulk sweet pork sausage

Crustless Zucchini Quiche

• 350 de grees
• 9 fluted pie (plate)
• 3 eggs
• 1 1/2 garlic (cloves minced)
• 1 onion (chopped)
• 375 gr zucchini (chopped fresh)
• 300 gr swiss cheese (grated)
• 22 gr butter
• 16 ml dry sherry
• 2 gr oregano

Cuban Black Bean Stew

• 2 bay leaves
• 1 pepper (whole dried red)
• 950 ml water
• 500 gr black beans
• 325 gr ham (cooked lean)
• 240 ml sour cream
• 140 gr bell pepper (chopped)
• 120 gr onion
• 80 gr dark rum
• 14 gr butter

Curried Baked Pork Chops

• 10 3/4 oun
• 6 pork loin chops (boneless cut)
• 1 lowfat milk
• 120 ml apple juice
• 120 gr long rice (uncooked grain)
• 85 gr golden raisins
• 50 gr celery (finely chopped)
• 30 ml cooking oil
• 3 gr lemon-pepper seasoning
• 2 gr thyme (dried crushed)

Curried Oysters With Banana Salsa

• 20 wellfleet oysters
• 4 bananas (red)
• 2 cilantro
• 2 serrano chiles
• 2 whitefish trimmings
• 2 garlic (cloves)
• 2 sprigs parsley
• 2 fish fumet
• 2 shallots
• 1 carrot

Curried Spinach & Chick Pea Soup

• 4 1/2 stock
• 2 garlic (cloves)
• 1 carrot
• 1 bay leaf
• 1 zucchini
• 1/4 barley (raw)
• 800 gr chick peas (cooked)
• 600 ml stock
• 45 gr spinach
• 30 ml vegetable oil

Curried Spinach& Chick Pea Soup

• 4 1/2 stock
• 2 garlic (cloves)
• 1 carrot
• 1 bay leaf
• 1 zucchini
• 1/4 barley (raw)
• 800 gr chick peas (cooked)
• 45 gr spinach
• 30 ml lemon juice
• 30 ml vegetable oil

Czech Cabbage Soup

• 3 carrots
• 2 cans
• 1 head
• 1 sauerkraut
• 1 bay leaf
• 1,900 ml water
• 900 gr beef short ribs
• 900 gr beef soup bones
• 700 gr cabbage
• 600 gr tomatoes

Dakota Buffalo & Beer Pie

• 9 pie
• 3 sprigs parsley
• 1 potato
• 1 clove (whole)
• 1 bay leaf
• 1 clove garlic
• 1 stalk celery
• 1 carrot
• 1 onion
• 550 gr commercially raised buffalo

Dandelion Soup

• 2 dandelion flowers
• 1 bay leaf
• 475 ml milk
• 28 gr butter
• 16 gr flour
• 1 gr celery seed
• 1 gr thyme

Danish Pea Soup With Pork

• 4 leeks
• 3 carrots
• 2 onions
• 1/4 ed
• 1,400 ml water
• 525 gr bacon (lean)
• 375 gr split peas (yellow)
• 260 gr pork sausage links
• 4 gr salt
• 1 gr thyme (dried)

Dark Chicken Chili

• 40 milliliters gatlic (minced)
• 2 ancho peppers
• 2 onions (finely chopped)
• 1 chipotle pepper
• 525 gr chicken meat (skinless)
• 240 ml beef broth defatted
• 240 ml dark beer
• 18 gr tomato paste
• 16 ml peanut oil
• 4 gr cumin seed (ground)

Deep Dish Meat Pie

• 300 ml beef broth
• 270 gr beef (cooked)
• 190 gr loose pack peas (frozen)
• 140 gr potato (chopped)
• 60 gr onion (chopped)
• 45 gr butter
• 40 gr all purpose flour
• 1 gr thyme (dried)

Diabetic Cottage Cheese Vegetable Casserole

• 250 gr low-fat cottage cheese
• 230 gr noodles
• 130 gr thinly carrots (sliced)
• 120 ml skim milk
• 60 gr onion (chopped)
• 45 gr mushrooms (sliced)
• 14 gr calorie margarine (reduced)
• 1 gr salt
• 1 gr thyme
• 1 gr basil

Dirty Rice

• 1 1/2 celery stalks
• 1 bay leaves
• 1 onions (yellow)
• 1 garlic (cloves)
• 1/2 bell peppers
• 475 ml pork stock
• 130 gr chicken gizzards
• 130 gr chicken livers
• 120 gr rice
• 65 gr pork (ground)

Dirty Rice

• 1 1/2 celery
• 1 bay leaves
• 1 onions
• 1 garlic (cloves)
• 1/2 bell peppers
• 475 ml stock
• 130 gr chicken gizzards
• 130 gr chicken livers
• 120 gr rice
• 65 gr pork

Dolma Ici Zeytinyagli

• 1 tomato
• 1 onion
• 1 few sprigs dill
• 240 ml water
• 110 gr long grained rice
• 120 ml olive oil
• 18 gr pine nuts
• 14 gr currants
• 1 gr thyme

Dried Fruit

• 12 mixed fruit (dried)
• 3 eggs
• 1,100 gr brown rice (cooked)
• 180 gr onions (chopped)
• 170 gr butter
• 150 gr celery with leaves (chopped)
• 180 ml turkey stock
• 9 gr parsley (chopped)
• 1 gr marjoram (dried)
• 1 gr thyme (dried)

Dried Tomato Dressing

• 4 tomatoes (dried)
• 4 diameter
• 120 ml olive oil
• 2 gr thyme
• 1 gr basil
• 1 gr rosemary