Using ingredient thyme
Farm Sausage
- 525 gr pork at room temperature (lean ground)
- 40 gr onion (finely chopped)
- 3 gr chili powder
- 3 gr black pepper
- 1 gr parsley (finely minced fresh)
- 1 gr rubbed sage
- 1 gr basil (dried)
- 1 gr marjoram (dried)
- 1 gr pepper (ground red)
- 1 gr thyme (dried)
Fast & Fit Sunny Pizza Pie
- 10 olives
- 5 artichokes (marinated)
- 3 green onions
- 170 gr mozzarella
- 130 gr broccoli
- 120 ml buttermilk
- 85 ml waterpacked tuna (canned)
- 65 gr wheat flour (whole)
- 65 gr all purpose flour
- 40 gr cornmeal
Fast And Fit Clam Chowder
- 240 ml lowfat milk
- 400 ml sodium chicken broth (reduced)
- 180 gr kernel corn (frozen whole)
- 140 gr bell peppers (diced)
- 120 gr leeks (chopped)
- 14 gr butter
- 4 gr thyme (dried)
- 1 gr cayenne pepper
- 2 packages clams in clam juice (chopped)
Fast& Fit Sunny Pizza Pie
- 10 olives quartered
- 5 artichokes (marinated)
- 3 green onions (chopped)
- 170 gr mozzarella (shredded)
- 130 gr broccoli from (thawed frozen)
- 120 ml buttermilk
- 85 ml waterpacked tuna (canned)
- 65 gr wheat flour (whole)
- 65 gr all purpose flour
- 40 gr cornmeal
Favorite Lentil Soup
- 3 carrots
- 2 onion
- 1 1/2 lentils
- 1,700 ml homemade broth
- 850 ml broth (canned)
- 850 ml water
- 180 ml dry wine (white)
- 55 gr cheddar cheese
- 14 gr parsley (chopped)
- 10 ml olive oil
Fennel Nicoise
- 3 heads florence fennel
- 2 onions
- 2 garlic (cloves)
- 300 gr tomatoes
- 120 ml dry wine (white)
- 75 ml olive oil
- 1 gr thyme
Festive Citrus Sirloin Strips
- 2 lemons
- 1 artichoke
- 700 gr beef top sirloin steak
- 120 ml orange juice
- 60 ml wine vinegar (red)
- 60 ml lemon juice (fresh)
- 45 ml olive oil (light)
- 16 ml honey
- 1 gr pepper (ground white)
- 1 gr salt
Festive Orange Rice
- 350 ml water
- 240 ml orange juice
- 120 gr rice
- 70 gr celery
- 40 gr margarine
- 16 gr onion
- 12 gr orange rind
- 3 gr salt
- 1 gr thyme
Feta Cheese Spinach Dip
- 5 garlic (cloves)
- 4 coriander seeds
- 1/2 onions
- 150 gr feta cheese
- 120 ml milk
- 230 ml cream cheese
- 38 gr spinach
- 28 gr bread crumbs
- 16 ml honey
- 6 gr thyme
Fettucine Asparagus With Shiitake & Smoked Bacon
- 12 fettucine (fresh)
- 6 smoked bacon
- 1/2 dice
- 350 gr asparagus
- 60 gr shiitake mushrooms (fresh)
- 60 ml olive oil
- 12 gr oregano (fresh)
- 6 gr thyme (fresh)
Fettucine Asparagus With Shiitake And Smoked Bacon
- 12 fettucine (fresh)
- 6 smoked bacon
- 1/2 dice
- 350 gr asparagus
- 60 gr shiitake mushrooms (fresh)
- 60 ml olive oil
- 12 gr oregano (fresh)
- 6 gr thyme (fresh)
Fihserman's Chowder
- 1 potato (diced raw)
- 1 bay leaf
- 1 potatoes to thicken any other shellfish you -like
- 3/8 instant mashed
- 1/4 bacon in (cut pieces)
- 600 ml skim milk
- 140 gr crab legs
- 130 gr scallops (halved)
- 130 gr shrimp
- 60 gr onion (chopped)
Filet Mignons On A Potato Cake
- 12 green olives
- 4 filet mignon
- 575 gr potatoes
- 170 gr botton mushrooms
- 120 ml sour cream
- 80 ml beef broth
- 70 gr butter
- 28 gr brandy
- 30 ml corn oil
- 1 gr thyme
Finger-lickin' Chicken With Cheesy Dip
- 40 secs
- 20 walnut-sized nugge
- 3 batches
- 1 flour for shaping
- 1 egg (lightly beaten)
- 1/2 after frying
- 270 gr chicken breasts skinned (boneless)
- 210 gr breadcrumbs (fresh white)
- 120 ml salad cream
- 100 ml cream cheese
Fish And Leek Chowder
- 4 potatoes
- 4 leeks
- 2 carrots
- 2 bay leaf
- 2 sprigs (fresh)
- 1 fish stock
- 3/4 shark
- 1/4 cod (dried)
- 300 gr tomatoes
- 240 ml wine (white)
Fish Chowder
- 240 ml water
- 160 gr fish fillets
- 150 gr potatoes (diced)
- 16 gr salt
- 3 gr parsley (fresh)
- 1 gr pepper
- 1 gr thyme
- 3 slices bacon
Fish Fantastic And Fast
- 4 fish fillets
- 60 ml lemon juice
- 40 gr tomato bits (dried)
- 12 gr thyme (chopped fresh)
- 12 gr garlic
- 4 gr thyme (dried)
Fish Fantastic And Fast
- 4 fish fillets
- 60 ml lemon juice
- 40 gr tomato bits (dried)
- 12 gr thyme (chopped fresh)
- 12 gr garlic
- 4 gr thyme (dried)
Fish Fumet
- 10 peppercorns (white)
- 5 dill sprigs
- 3 parsley sprigs
- 2 celery stalks with leaves
- 2 carrots
- 2 leeks
- 2 bay leaves
- 1/2 head of lettuce
- 1,900 ml water (cold)
- 575 gr fish trimmings
Fish Sauce With Lemon, Parsley, And Tomato
- 1 turbot
- 1/2 fish stock
- 160 gr tomatoes
- 60 ml olive oil
- 34 gr shallot
- 30 ml lemon juice
- 7 gr parsley (fresh)
- 2 gr lemon rind
- 1 gr thyme (fresh)
- 1 gr thyme (dried)
Fish Sauce With Lemon, Parsley, And Tomato
- 1 turbot
- 1/2 fish stock
- 160 gr tomatoes
- 60 ml olive oil
- 34 gr shallot
- 30 ml lemon juice
- 7 gr parsley (fresh)
- 2 gr lemon rind
- 1 gr thyme (fresh)
- 1 gr thyme (dried)
Fish Steamed In Napa Cabbage
- 12 leaves napa cabbage
- 2 bell peppers pee (red roasted)
- 1/2 seafood stock
- 1/4 shallots (minced)
- 290 gr salmon fillets
- 210 gr sole fillets
- 30 ml olive oil
- 16 ml lemon juice
- 7 ml lemon juice
- 3 gr garlic (minced)
Fisherman Chowder
- 1 potato (diced raw)
- 1 with liquid
- 1 bay leaf
- 1/4 bacon in (cut pieces)
- 600 ml skim milk
- 140 gr crab legs
- 130 gr scallops (halved)
- 130 gr shrimp
- 75 gr instant mashed potatoes
- 60 gr onion (chopped)
Fisherman's Cioppino
- 2 garlic clove
- 1 bay leaf
- 1 marjarom
- 525 gr tomato
- 250 gr shrimp
- 230 ml tomato sauce
- 120 gr onion
- 120 ml dry wine (white)
- 16 ml vegetable oil
- 2 gr thyme