Using ingredient thyme
Asparagus Lasagne Bianco
- 5 lasagne noodles
- 2 wide
- 2 garlic (cloves minced)
- 325 ml milk
- 230 gr julienne ham
- 110 gr mozzarella cheese (shredded)
- 28 gr butter
- 16 gr flour
- 1 gr thyme (crushed)
Asparagus Or Spinach Lasagne
- 5 lasagne noodles
- 2 garlic (cloves minced)
- 325 ml milk
- 230 gr julienne ham
- 110 gr mozzarella cheese (shredded)
- 28 gr butter
- 16 gr flour
- 1 gr thyme (crushed)
Avocado Torey
- 2 avocados
- 1 thyme (fresh)
- 160 ml olive oil
- 16 ml vinegar
- 16 ml wine (red)
- 3 gr salt
- 1 gr pepper (white)
- 1 gr oregano (dried)
- some garlic
Bacon And Bean Soup
- 3 stalks celery
- 2 carrots
- 1 onion
- 1 bay leaf
- 1 beans
- 700 ml beef broth
- 140 gr turnip (chopped)
- 1 gr thyme
- 3 slices back bacon (sliced)
Baked Chicken Legs
- 20 olives
- 4 chickenlegs with thighs
- 4 garlic (cloves)
- 2 bayleafs
- 475 ml wine
- 325 gr tomatoes
- 475 ml chickenbroth
- 60 ml oliveoil
- some thyme
Baked Deer Meat
- 4 allspice berries
- 2 garlic (cloves halved)
- 2 bay leaves
- 1 nutmeg (whole)
- 1 cornstarch
- 1,200 ml wine (red)
- 250 gr carrots (whole)
- 200 gr onions (whole)
- 130 gr brandy
- 120 ml olive oil
Baked Eggplant
- 20 gr condensed tomato soup
- 14 gr cheddar cheese
- 8 gr eggplant liquid
- 2 gr dry bread crumbs
- 1 gr thyme
- 1 gr salt
- 1 slice eggplant (sliced)
- 1 slice onion (sliced)
Baked Snapper Gremolata
- 1 1/2 snapper (red)
- 1 coarse black pepper
- 425 gr potatoes
- 30 ml olive oil
- 16 ml lemon juice (fresh)
- 3 gr thyme leaves (fresh)
- 3 gr lemon zest
- 3 gr garlic
- 2 gr thyme (dried)
- 2 gr parsley
Baked Stuffed Shrimp
- 4 salt and pepper
- 3 green onions
- 80 gr fine bread crumbs (fresh)
- 16 ml olive oil
- 10 gr tomato bits (dried)
- 8 gr parmesan cheese
- 3 gr thyme (dried)
- 1 gr italian parsley
- some garllic
Baked Trout With Yoghurt And Herbs
- 7 1/2 fl greek strained yoghurt
- 2 1/2 fl whipping cream
- 240 gr trouts
- 18 gr chives (chopped)
- 12 gr fennel (chopped)
- 3 gr parsley (fresh chopped)
- 2 gr thyme (fresh chopped)
- 2 gr oregano (fresh chopped)
- 2 gr tarragon (fresh chopped)
Bangers Or Oxford Sausages
- 1 egg
- 130 gr pork (lean)
- 130 gr veal (lean)
- 95 gr pork fat
- 3 gr salt
- 2 gr sage (dried)
- 2 gr loosely packed (finely grated)
- 1 gr black pepper
- 1 gr cayenne pepper
- 1 gr thyme (dried)
Barbecue Chicken
- 1 frying chicken
- 90 gr onion
- 60 ml vinegar
- 40 gr brown sugar
- 16 ml worcestershire sauce
- 1 gr salt
- 1 gr thyme
- 1 gr sweet basil
- 1 package condensed tomato soup
Barbecued Chicken
- 4 chicken breast (skinless boneless)
- 1 clove garlic (minced)
- 60 ml ketchup
- 45 ml cider vinegar
- 16 ml horseradish sauce
- 9 gr firmly packed brown sugar
- 1 gr black pepper
- 1 gr thyme (dried)
Barley Stuffed Green Peppers
- 4 bell peppers
- 1 monterey jack
- 300 gr pearl barley
- 240 ml marinara sauce
- 170 gr mushrooms
- 120 gr onions
- 16 ml vegetable oil
- 3 gr parsley
- 1 gr thyme
- 1 gr pepper
Barley Stuffed Peppers
- 4 pepper green
- 1 barley
- 230 ml tomato sauce
- 120 gr onion (chopped)
- 14 gr cheddar cheese
- 3 gr garlic clove (minced)
- 1 gr thyme
Basic Shepherds Pie
- 5 sweet potatoes quartered
- 2 onions (diced)
- 1 stalk celery (finely chopped)
- 1 carrot (diced)
- 450 gr beef (lean ground)
- 450 gr roast beef (cooked diced)
- 80 ml beef broth
- 60 ml milk
- 34 gr tomato paste
- 30 ml worcestershire sauce
Bbq Bob's Gateway Arch Bbq Beef Brisket
- 2 celery stalks
- 1 onion
- 1 carrot
- 1,800 gr choice beef brisket
- 120 ml canola oil
- 4 gr thyme (ground)
- 3 gr black pepper
- 2 gr rosemary (ground)
Bean Cassoulet
- 1 onion
- 1 ginger root (fresh)
- 1,700 ml water
- 900 gr tomato (canned)
- 450 ml tomato sauce
- 400 gr navy beans
- 130 gr carrots cubed
- 120 gr onion (chopped)
- 110 gr bread crumbs
- 30 ml olive oil
Bean Pasta Primavera
- 8 oil packed sun (dried)
- 3 peppers (yellow)
- 3 bunches spinach
- 2 bell peppers (roasted red)
- 650 gr beans (white)
- 350 gr asparagus
- 325 gr broccoli
- 60 gr spinach spaghetti
- 60 ml vegetable stock
- 18 gr basil leaves
Bean Soup From Tuscany
- 10 sprigs parsley leaves (fresh)
- 3 tomatoes (fresh)
- 2 onions (red)
- 2 garlic (cloves)
- 1 celery stalk
- 1 savoy cabbage
- 525 gr cannellini beans (dried)
- 26 gr ham (boiled)
- 40 ml olive oil
- 16 gr salt pork
Bean& Bacon Soup
- 4 carrots
- 4 celery stalks
- 1 garlic clove
- 1 onion
- 475 gr pinto beans
- 130 gr tomato paste
- 30 ml olive oil
- 16 ml wine vinegar
- 3 gr salt
- 1 gr pepper
Bean'n' Burger Pockets
- 5 pita breads (halved)
- 1 clove garlic (minced)
- 1/8 savory
- 575 gr beef (ground)
- 60 gr onion (chopped)
- 55 gr cheddar cheese (shredded optional)
- 14 gr brown sugar
- 3 gr seasoned salt
- 3 gr chili powder
- 1 gr cumin (ground)