Using ingredient thyme

"smoky" Pumpkin Soup

• 1/2 marsala
• 1,500 gr pumpkin (peeled)
• 1,400 ml beef stock
• 34 gr butter (unsalted)
• 2 gr thyme (dried)
• 6 slices bacon (diced)
• some pumpkin seeds

'mediterranean' Bean Soup

• 2 carrots (peeled)
• 1 onion coarsely (chopped)
• 1 garlic clove (crushed)
• 1 bay leaves
• 2,800 ml stockpot
• 1,900 ml boiling water
• 525 gr beans soaked (dried)
• 400 gr beans
• 16 ml extra-virgin olive oil
• 7 gr italian parsley

Abc's Of Vegetables

• 1 cooking spray
• 1 pepper
• 190 gr asparagus
• 130 gr carrots
• 120 ml water
• 90 gr broccoli
• 32 gr spinach
• 16 gr onions
• 2 gr thyme
• 1 package cream of mushroom soup

Acorn Squash With Wehani Rice & Pecan Stuffing

• 3 acorn squash
• 2 pecans
• 1 tamari
• 1 orange zest
• 1 sea salt
• 1 pepper
• 950 ml water
• 240 ml orange juice
• 240 gr wehani rice
• 190 gr carrot

Al's Seafood Bisque

• 24 mussels
• 12 shrimp in the shell
• 12 sea scallops
• 2 ribs celery
• 1 bay leaf
• 1 onion
• 1 lobster
• 950 ml whipping cream (heavy)
• 475 ml water
• 475 ml water to the liquid in the pot

Albondigas

• 2 yerba buena
• 1 egg
• 1 onion
• 1 tomato (chopped)
• 1 garlic clove (diced)
• 1/2 chile huerta
• 1,900 ml water
• 230 gr beef
• 200 gr peas
• 130 gr pork

All Purpose Seasoning

• 2 seasame seeds
• 16 gr dehydrated onion (minced)
• 7 gr garlic powder
• 4 gr oregano
• 3 gr parsley flakes
• 2 gr celery seed
• 2 ml dry mustard
• 1 gr marjoram
• 1 gr basil (dried)
• 1 gr bay leaf powder

Almond Rice Casserole

• 2 miso
• 1 tvp granules
• 1 onion (chopped)
• 350 gr rice
• 210 ml water
• 60 gr almonds
• 16 ml ketchup
• 16 ml peanut oil
• 1 gr thyme
• 1 gr marjoram

Alphabet Noodle Soup

• 8 juice
• 3 v
• 700 ml beef broth
• 230 gr extra beef (lean ground)
• 210 gr mixed vegetables (frozen)
• 180 ml water
• 70 gr alphabet macaroni
• 5 ml worcestershire sauce
• 1 gr thyme

Amish Sauerkraut Soup

• 700 ml milk
• 260 gr smoked sausage
• 240 gr sauerkraut
• 45 gr onion (chopped)
• 32 gr flour
• 22 ml lemon juice
• 3 gr parsley (fresh chopped)
• 1 gr thyme
• 1 gr black pepper

Anderson's Split Pea Soup

• 1 rib celery coarsely (chopped)
• 1 carrot (chopped)
• 1 onion (chopped)
• 1 bay leaf
• 1 salt pepper
• 1,900 ml water
• 400 gr green split peas
• 1 gr thyme

Andouille Sausage~ Homemade

• 5 colgins liquid hickory
• 3 wide (inches)
• 1 1/2 yards sausage casing
• 1,000 gr pork (lean fresh)
• 525 gr pork fat
• 28 gr garlic (finely minced)
• 18 gr salt
• 7 gr paprika
• 1 gr black pepper (freshly ground)
• 1 gr thyme (dried)

Anniversary Burgers

• 2 eggs
• 900 gr beef (ground)
• 120 ml catsup
• 110 gr butter
• 30 ml milk
• 30 ml whipping cream
• 10 gr horseradish
• 7 gr onion
• 4 gr salt
• 2 ml mustard

Apple Barley Soup

• 2 carrots
• 1 bay leaf
• 850 ml vegetable stock
• 375 gr apple cider
• 190 gr unpeeled apples (chopped)
• 65 gr pearl barley
• 30 ml vegetable oil
• 16 ml lemon juice
• 7 gr parsley (fresh)
• 2 gr thyme

Apple Sage Dressing

• 1/2 apples
• 80 ml apple juice
• 60 gr onions
• 14 gr currants
• 10 ml oil
• 3 gr parsley
• 1 gr sage
• 1 gr salt
• 1 gr thyme
• 1 gr black pepper

Apple-pecan Stuffing

• 3 bread
• 3 apples
• 120 ml water
• 110 gr butter
• 80 gr onion
• 70 gr celery
• 65 gr pecans
• 3 gr salt
• 1 gr pepper
• 1 gr sage (ground)

Apricot-roast Lamb Shoulder

• 8 apricots
• 2 lamb shoulder
• 180 ml chicken stock
• 30 ml water (cold)
• 5 gr cornstarch
• 2 gr ginger
• 1 gr thyme

Arame Rice Patties

• 2 natto
• 1 egg
• 3/8 arame
• 180 gr brown rice
• 160 gr bread crumbs (whole grain)
• 40 gr onion
• 30 gr tahini
• 2 gr thyme

Aromatic Duck

• 400 roast about
• 350 roast
• 5 cabbage leaves (red)
• 2 bay leaf
• 1 duckling
• 1 garlic clove
• 1/2 spice mixture inside the duck
• 1/2 over the outside
• 14 gr brandy
• 14 gr sugar

Asparagus And Bulgur

• 3 bulgur (cooked)
• 65 gr asparagus (cut into)
• 16 ml sunflower oil
• 1 gr thyme
• 1 gr salt
• 1 gr basil